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Volumn 9, Issue 4, 2008, Pages 464-475
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Effect of dietary protein level and origin on the redox status in the digestive tract of mice
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Author keywords
Digestive organs; High protein diet; Mice; Oxidative stress; Soybean protein
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Indexed keywords
ADENOSINE TRIPHOSPHATASE (POTASSIUM SODIUM);
ANTIOXIDANT;
CASEIN;
CATALASE;
FREE RADICAL;
GLUTATHIONE;
GLUTATHIONE PEROXIDASE;
MALONALDEHYDE;
MERCAPTAMINE;
SOYBEAN PROTEIN;
SUPEROXIDE;
SUPEROXIDE DISMUTASE;
ANIMAL EXPERIMENT;
ANIMAL TISSUE;
ANTIOXIDANT ACTIVITY;
ARTICLE;
CONTROLLED STUDY;
DIGESTIVE SYSTEM;
DUODENUM;
ENZYME ACTIVITY;
LIVER;
MALE;
MOUSE;
NONHUMAN;
OXIDATION REDUCTION STATE;
OXIDATIVE STRESS;
PANCREAS;
PROTEIN BLOOD LEVEL;
PROTEIN DIET;
PROTEIN INTAKE;
GLYCINE MAX;
MUS;
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EID: 43049101503
PISSN: None
EISSN: 14220067
Source Type: Journal
DOI: 10.3390/ijms9040464 Document Type: Article |
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Times cited : (24)
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References (44)
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