Synergistic and antagonistic effects of combined subzero temperature and high pressure on inactivation of Escherichia coli

Applied and Environmental Microbiology

Volumn 72, Issue 1, 2006, Pages 150-156

  Moussa, Marwen ^a   Perrier Cornet, Jean Marie ^a   Gervais, Patrick ^a  

^a UNIVERSITÉ DE BOURGOGNE   (France)

Author keywords

[No Author keywords available]

Indexed keywords

CELLS; GLYCEROL; SUSPENSIONS (FLUIDS); THERMODYNAMICS; WATER;

ANTIMICROBIAL EFFECT; BACTERIAL STRAIN; MICROBIAL INACTIVATION;

ESCHERICHIA COLI;

GLYCEROL; WATER;

ANTIMICROBIAL ACTIVITY; BACTERIOLOGY; CYTOPLASM;

ANTIMICROBIAL ACTIVITY; ARTICLE; BACTERIAL STRAIN; CELL LEVEL; CYTOPLASM; ENERGY; ESCHERICHIA COLI; LOW TEMPERATURE; NONHUMAN; PRESSURE; SOLUTE; SUSPENSION; TEMPERATURE SENSITIVITY; THERMODYNAMICS; WATER CONTENT; BACTERIAL COUNT; CULTURE MEDIUM; ESCHERICHIA COLI K 12; FREEZING; GROWTH, DEVELOPMENT AND AGING; HYDROSTATIC PRESSURE; PHYSIOLOGY; TEMPERATURE;

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI;

COLONY COUNT, MICROBIAL; CULTURE MEDIA; ESCHERICHIA COLI K12; FREEZING; HYDROSTATIC PRESSURE; TEMPERATURE; WATER;

EID: 33644853464     PISSN: 00992240     EISSN: None     Source Type: Journal    
DOI: 10.1128/AEM.72.1.150-156.2006     Document Type: Article

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