Molecular species composition of glycolipids from Sprirulina platensis

Food Chemistry

Volumn 77, Issue 1, 2002, Pages 9-13

  Xue, Changhu ^a   Hu, Yaqin ^a   Saito, Hiroaki ^a,b   Zhang, Zhaohui ^a   Li, Zhaojie ^a   Cai, Yuepiao ^a   Ou, Changrong ^a   Lin, Hong ^a   Imbs, Andrey B ^a,c  

^a OCEAN UNIVERSITY OF CHINA   (China)

^b FISHERIES RESEARCH AGENCY   (Japan)

^c INSTITUTE OF MARINE BIOLOGY   (Russian Federation)

Author keywords

Fatty acid; Gycolipid; Molecular species; Spirulina

Indexed keywords

DIACYLGLYCEROL DERIVATIVE; FATTY ACID; GLYCOLIPID; TRIACYLGLYCEROL LIPASE;

ARTICLE; CONTROLLED STUDY; ESTERIFICATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROLYSIS; LIPID ANALYSIS; LIPID COMPOSITION; NONHUMAN; RHIZOPUS; SPIRULINA PLATENSIS;

RHIZOPUS; RHIZOPUS ORYZAE; SPIRULINA;

EID: 0036126251     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(01)00315-6     Document Type: Article

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