Characterization of proteins from Spirulina platensis microalga using capillary electrophoresis-ion trap-mass spectrometry and capillary electrophoresis-time of flight-mass spectrometry

Electrophoresis

Volumn 26, Issue 13, 2005, Pages 2674-2683

  Simó, Carolina ^a   Herrero, Miguel ^a   Neusüß, Christian ^b   Pelzing, Matthias ^b   Kenndler, Ernst ^c   Barbas, Coral ^d   Ibáñez, Elena ^a   Cifuentes, Alejandro ^a  

^a INSTITUTO DE FERMENTACIONES INDUSTRIALES CSIC   (Spain)

^b BRUKER DALTONIK GMBH   (Germany)

^c Institute of Analytical Chemistry   (Austria)

^d UNIVERSIDAD SAN PABLO CEU   (Spain)

Author keywords

Capillary electrophoresis; Electrospray; Food analysis; Intact proteins; Mass spectrometry; Microalgae

Indexed keywords

CAPILLARY ELECTROPHORESIS; INDUCTIVELY COUPLED PLASMA; MASS SPECTROMETRY; MICROORGANISMS; MOLECULAR MASS; PROTEINS;

ALLOPHYCOCYANIN; C-PHYCOCYANIN; CAPILLARY ELECTROPHORESIS-MASS SPECTROMETRIES; ELECTROSPRAYS; FOOD ANALYSIS; INTACT PROTEINS; MASS SPECTROMETRY ANALYSIS; MICRO-ALGAE; OPTIMISATIONS; SPIRULINA PLATENSIS MICROALGA;

MICROALGAE;

ALLOPHYCOCYANIN; BIOPOLYMER; BUFFER; PHYCOBILIPROTEIN; PHYCOCYANIN;

ACCURACY; ALGA; ALPHA CHAIN; AMINO ACID SEQUENCE; AMINO ACID SUBSTITUTION; ARTICLE; BETA CHAIN; CAPILLARY ELECTROPHORESIS; CODON; CONTROLLED STUDY; GENE MUTATION; INTERMETHOD COMPARISON; ION TRAP MASS SPECTROMETRY; MOLECULAR WEIGHT; NONHUMAN; PROCESS OPTIMIZATION; PROTEIN MODIFICATION; RELIABILITY; REPRODUCIBILITY; SEPARATION TECHNIQUE; SPIRULINA PLATENSIS; TIME OF FLIGHT MASS SPECTROMETRY;

EID: 22244481582     PISSN: 01730835     EISSN: None     Source Type: Journal    
DOI: 10.1002/elps.200500055     Document Type: Article

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