Preseparation techniques in aroma analysis

Sensory-Directed Flavor Analysis

Volumn , Issue , 2006, Pages 111-154

  Qian, Michael C ^a   Burbank, Helen M ^a   Wang, Yuanyuan ^a  

^a OREGON STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

FLAVOR COMPOUNDS; VOLATILE ORGANIC COMPOUNDS;

AROMATIC COMPOSITION; CINNAMALDEHYDE; FLAVOR SUBSTANCES; INDIVIDUAL COMPONENTS; ODOR QUALITY; SPECIFIC CONCENTRATION; VOLATILE COMPOUNDS;

ODORS;

EID: 70349350435     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

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