SCOPUS 정보 검색 플랫폼

Volumn 55, Issue 5-6, 2002, Pages 361-367

Application of solid-phase micro-extraction and comprehensive two-dimensional gas chromatography (GC x GC) for flavour analysis

(6) Adahchour, M a Beens, J a Vreuls, R J J a Batenburg, A M b Rosing, E A E b Brinkman, U A Th a

a VU UNIVERSITY AMSTERDAM (Netherlands)

b UNILEVER RESEARCH VLAARDINGEN (Netherlands)

Author keywords

Comprehensive two dimensional gas chromatography; Cryogenic modulation; Flavours; Foodstuffs; Solid phase micro extraction

Indexed keywords

FLAVORING AGENT; GARLIC EXTRACT;

ANALYTIC METHOD; AROMA; ARTICLE; CHEMOSENSITIVITY; COMPARATIVE STUDY; FLAVOR; GAS CHROMATOGRAPHY; PRIORITY JOURNAL; SEPARATION TECHNIQUE; SOLID PHASE MICROEXTRACTION; VOLATILIZATION;

EID: 0036125676 PISSN: 00095893 EISSN: None Source Type: Journal
DOI: 10.1007/BF02491673 Document Type: Article

Times cited : (48)

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