Comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometric detection for the trace analysis of flavour compounds in food

Journal of Chromatography A

Volumn 1019, Issue 1-2, 2003, Pages 157-172

  Adahchour, Mohamed ^a   Van Stee, Leo L P ^a   Beens, Jan ^a   Vreuls, René J J ^a   Batenburg, Max A ^b   Brinkman, Udo A Th ^a  

^a VU UNIVERSITY AMSTERDAM   (Netherlands)

^b UNILEVER RESEARCH VLAARDINGEN   (Netherlands)

Author keywords

Flavour compounds; Food analysis; Gas chromatography, comprehensive two dimensional; Time of flight mass spectrometry; Trace analysis

Indexed keywords

GAS CHROMATOGRAPHY; MASS SPECTROMETRY; MIXTURES; TRACE ANALYSIS;

TIME-OF-FLIGHT SPECTROMETRY;

FLAVORS;

1 DECENE; 1 NONENE; 1 OCTEN 3 OL; 1 OCTEN 3 ONE; 2 FURANMETHANETHIOL; 2 HEPTANOL; 2 HEPTANONE; 2 HEXEN 1 OL; 2 NONANONE; AZELAIC ACID; BENZOTHIAZOLE; BUTYRIC ACID; DECANE; DIMETHYL TRISULFIDE; DODECANE; FLAVORING AGENT; FURANEOL; FURFURAL; GUAIACOL; HEXANAL; LINALOOL; MALTOL; METHIONAL; METHYLFURFURYL DISULFIDE; NAPHTHALENE; OCTALACTONE; SOTOLON; TRIMETHYL PYRAZINE; UNCLASSIFIED DRUG;

COMPUTER PROGRAM; CONFERENCE PAPER; DAIRY PRODUCT; FOOD ANALYSIS; GAS CHROMATOGRAPHY; INFORMATION PROCESSING; MASS SPECTROMETRY; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; SAMPLE; SEPARATION TECHNIQUE;

EID: 0142226981     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0021-9673(03)01131-2     Document Type: Conference Paper

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