Measurement of fermentation products and substrate disappearance during incubation of dietary fibre sources with human faecal flora

LWT

Volumn 31, Issue 5, 1998, Pages 473-479

  Lebet, Vincent ^a   Arrigoni, Eva ^a   Amadò, Renato ^a  

^a ETH ZURICH   (Switzerland)

Author keywords

Dietary fibre sources; Hydrogen; In vitro fermentation; Neutral sugars; Short chain fatty acids

Indexed keywords

APIUM GRAVEOLENS VAR. DULCE; MALUS X DOMESTICA; PISUM SATIVUM;

EID: 0040350244     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1006/fstl.1998.0401     Document Type: Article

References (28)

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