Molecular weight distribution of (1→3)(1→4)-β-glucan affects pasting properties of flour from oat lines with high and typical amounts of β-glucan

Cereal Chemistry

Volumn 84, Issue 5, 2007, Pages 471-479

  Yao, Ni ^a   Jannink, Jean Luc ^a   White, Pamela J ^a  

^a IOWA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AMYLASES; HYDROLYSIS; SILVER COMPOUNDS; STARCH;

AFTER-TREATMENT; CONDITION; GLUCANS; MOLECULAR-WEIGHT DISTRIBUTIONS; NUMBER-AVERAGE; PASTING PROPERTY; PEAK VISCOSITIES; POTENTIAL VARIATIONS; SILVER NITRATE SOLUTIONS;

MOLECULAR WEIGHT DISTRIBUTION;

EID: 35348952716     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM-84-5-0471     Document Type: Article

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