In vitro fermentation and hydration properties of commercial dietary fiber-rich supplements

Nutrition Research

Volumn 18, Issue 6, 1998, Pages 1077-1089

  Goñi, Isabel ^a   Martín Carrón, Nuria ^b  

^a UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

^b NONE

Author keywords

Commercial supplements; Dietary fiber; Fermentation; Gas production; Hydration properties; Short chain fatty acids

Indexed keywords

ISPAGULA; MANNAN; SHORT CHAIN FATTY ACID;

ARTICLE; CELL SWELLING; DIETARY FIBER; DIETARY INTAKE; FERMENTATION; GASTROINTESTINAL SECRETION; HYDRATION; IN VITRO STUDY; INGESTION; NONHUMAN; PRIORITY JOURNAL; WATER RETENTION;

EID: 0032100457     PISSN: 02715317     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0271-5317(98)00090-6     Document Type: Article

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