In vitro fermentability of differently digested resistant starch preparations

Molecular Nutrition and Food Research

Volumn 50, Issue 12, 2006, Pages 1220-1228

  Fässler, Caroline ^a   Arrigoni, Eva ^a   Venema, Koen ^b   Brouns, Fred ^c,d   Amadò, Renato ^a  

^a ETH ZURICH   (Switzerland)

^b TNO   (Netherlands)

^c Cargill R D Centre Europe   (Belgium)

^d MAASTRICHT UNIVERSITY   (Netherlands)

Author keywords

Batch in vitro fermentation; Dynamic in vitro fermentation; Resistant starch type 2; Resistant starch type 3; Short chain fatty acids

Indexed keywords

AMMONIA; BUTYRIC ACID DERIVATIVE; STARCH; VOLATILE FATTY ACID;

ARTICLE; BACTERIUM; DIGESTION; FECES; FERMENTATION; HUMAN; IN VITRO STUDY; METABOLISM; MICROBIOLOGY;

AMMONIA; BACTERIA; BUTYRATES; DIGESTION; FATTY ACIDS, VOLATILE; FECES; FERMENTATION; HUMANS; STARCH;

EID: 33845960065     PISSN: 16134125     EISSN: 16134133     Source Type: Journal    
DOI: 10.1002/mnfr.200600106     Document Type: Article

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