Preference for full-fat over low-fat foods among individuals suffering from coronary heart disease and healthy controls

Physiology and Behavior

Volumn 98, Issue 4, 2009, Pages 489-497

  Rapp, Erika ^a   Öström, Åsa ^a   Osika, Walter ^b   Englund, Anders ^b   Annett, Judith ^a   Gustafsson, Inga Britt ^a  

^a ÖREBRO UNIVERSITY   (Sweden)

^b ÖREBRO UNIVERSITY HOSPITAL   (Sweden)

Author keywords

CHD; Dietary fat; Full fat; Low fat; Preference

Indexed keywords

ADULT; AGED; ARTICLE; CARDIOVASCULAR RISK; CLINICAL ARTICLE; CONTROLLED STUDY; FAT CONTENT; FAT INTAKE; FEMALE; FOOD PREFERENCE; HUMAN; ISCHEMIC HEART DISEASE; LOW FAT DIET; MALE; PRIORITY JOURNAL; RISK ASSESSMENT; RISK FACTOR; TASTE PREFERENCE;

ADULT; AGED; ANTHROPOMETRY; CHOICE BEHAVIOR; CHOLESTEROL; CORONARY DISEASE; DIETARY FATS; FEMALE; FOOD PREFERENCES; HUMANS; MALE; MIDDLE AGED; RETROSPECTIVE STUDIES;

EID: 70149085385     PISSN: 00319384     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.physbeh.2009.08.001     Document Type: Article

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