Demonstrations of the influence of the eating environment on food acceptance

Appetite

Volumn 35, Issue 3, 2000, Pages 231-237

  Meiselman, H L ^a   Johnson, J L ^a   Reeve, W ^b   Crouch, J E ^c  

^a U S ARMY RESEARCH INSTITUTE OF ENVIRONMENTAL MEDICINE   (United States)

^b BOURNEMOUTH UNIVERSITY   (United Kingdom)

^c EAST CAROLINA UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; CATERING SERVICE; CONSUMER; ENVIRONMENTAL FACTOR; FEEDING BEHAVIOR; FOOD INTAKE; FOOD QUALITY; HUMAN; MEAL; RATING SCALE; SOCIAL ASPECT; TASTE PREFERENCE;

EID: 0033662414     PISSN: 01956663     EISSN: None     Source Type: Journal    
DOI: 10.1006/appe.2000.0360     Document Type: Article

References (22)

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