A reliable, valid questionnaire indicates that preference for dietary fat declines when following a reduced-fat diet

Appetite

Volumn 49, Issue 1, 2007, Pages 74-83

  Ledikwe, Jenny H ^a   Ello Martin, Julie ^a   Pelkman, Christine L ^a   Birch, Leann L ^a   Mannino, Michelle L ^a   Rolls, Barbara J ^a  

^a PENNSYLVANIA STATE UNIVERSITY   (United States)

Author keywords

Dietary assessment; Fat preference; Reliability; Validity

Indexed keywords

ADULT; ARTICLE; CORRELATION ANALYSIS; DATA ANALYSIS; FAT INTAKE; FEMALE; FOOD INTAKE; HUMAN; LABORATORY TEST; LIPID DIET; MAJOR CLINICAL STUDY; OBESITY; QUESTIONNAIRE; TEST RETEST RELIABILITY; WEIGHT REDUCTION;

ADOLESCENT; ADULT; BODY MASS INDEX; CHILD; CLINICAL TRIALS; CROSS-SECTIONAL STUDIES; DIET, FAT-RESTRICTED; DIETARY FATS; FEMALE; FOOD PREFERENCES; HUMANS; INHIBITION (PSYCHOLOGY); MIDDLE AGED; OBESITY; QUESTIONNAIRES; REPRODUCIBILITY OF RESULTS; SENSITIVITY AND SPECIFICITY; TASTE; WEIGHT LOSS;

EID: 34248566812     PISSN: 01956663     EISSN: 10958304     Source Type: Journal    
DOI: 10.1016/j.appet.2006.12.001     Document Type: Article

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