Is dietary fat intake related to liking or household availability of high- and low-fat foods?

Obesity Research

Volumn 12, Issue 5, 2004, Pages 816-823

  Raynor, Hollie A ^a,d   Polley, Betsy A ^b   Wing, Rena R ^a   Jeffery, Robert W ^c  

^a BROWN UNIVERSITY   (United States)

^b UNIVERSITY OF PITTSBURGH SCHOOL OF MEDICINE   (United States)

^c UNIVERSITY OF MINNESOTA   (United States)

^d WEIGHT CONTROL AND DIABETES RESEARCH CENTER   (United States)

Author keywords

Dietary fat intake; Household availability; Liking

Indexed keywords

ADULT; AGED; ARTICLE; BODY MASS; CALORIC INTAKE; DIET; FAT INTAKE; FEMALE; FOOD; FOOD PREFERENCE; HUMAN; MALE; MEDICAL RECORD; MIDDLE AGED; QUESTIONNAIRE;

ADULT; AGED; BODY MASS INDEX; DIET; DIET RECORDS; DIETARY FATS; ENERGY INTAKE; FEMALE; FOOD; FOOD PREFERENCES; HUMANS; MALE; MIDDLE AGED; QUESTIONNAIRES;

EID: 4644360066     PISSN: 10717323     EISSN: None     Source Type: Journal    
DOI: 10.1038/oby.2004.98     Document Type: Article

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