Are awareness of dietary fat intake and actual fat consumption associated? - A Dutch-American comparison

European Journal of Clinical Nutrition

Volumn 51, Issue 8, 1997, Pages 542-547

  Glanz, K ^a   Brug, J ^b   Van Assema, P ^b  

^a UNIVERSITY OF HAWAII CANCER CENTER   (United States)

^b MAASTRICHT UNIVERSITY   (Netherlands)

Author keywords

Dietary behavior change; Dietary fat; Fat consumption; International health promotion; Nutrition education

Indexed keywords

ACADEMIC ACHIEVEMENT; ACCURACY; ADULT; ARTICLE; AWARENESS; CONTROLLED STUDY; DIETARY INTAKE; FAT INTAKE; FEMALE; HEALTH PROMOTION; HUMAN; MALE; NETHERLANDS; NORMAL HUMAN; NUTRITION; QUESTIONNAIRE; SELF REPORT; SEX DIFFERENCE; UNITED STATES;

EID: 0030766884     PISSN: 09543007     EISSN: None     Source Type: Journal    
DOI: 10.1038/sj.ejcn.1600442     Document Type: Article

References (42)

1. Abrams DB, Boutwell WB, Grizzle J, Heimendinger J, Sorensen G & Varnes J (1994): Cancer control at the workplace: The Working Well Trial. Prev. Med. 23, 1-13.
2. Ajzen I & Madden TJ (1986): Prediction of goal-directed behavior. Attitudes, intentions and perceived behavioral control. J. Exper. Soc. Psychol. 22, 435-474.
3. American Heart Association (1988): Dietary guidelines for healthy American adults. Circulation 77, 721A-724A.
4. Bandura A (1986): Social Foundations of Thought and Action. A Social Cognitive Theory. Englewood Cliffs (NJ): Prentice-Hall.
5. Benito E (1986): Overview of dietary recommendations on diet and cancer. In Public Education on Diet and Cancer, eds. E Benito, A Giacosa, MJ Hill, Kluwer: Dordrecht.
6. Block G (1991): Dietary guidelines and the results of food consumption surveys. Am. J. Clin. Nutr. 53, 356S-357S.
7. Bowen DJ, Fries E & Hopp HP (1994): Effects of dietary feedback on behavioral and psychological variables. J. Behav. Med. 17, 589-604.
8. Brug J, Riedstra M, Pruyn J & Löwik MRH (1993): De effecten van de derde landelijke Let op Vet campagne (Effects of the third Fat Watch campaign) (in Dutch). Voeding 54, 8-10.
9. Brug J, Van Assema P & Kok GJ (1995): Psychosocial determinants of dietary fat intake and intention to change. Ernärungs-Umschau 42 (suppl), 150-152.
10. Brug J, Van Assema P, Lenderink T, Glanz K & Kok G (1994): Self-rated dietary fat intake: association with objective assessment of fat, psychosocial factors, and intention to change. J. Nutr. Educ. 26, 218-223.
11. Butrum RR, Clifford CK & Lanza E (1988): NCI dietary guidelines: rationale. Am. J. Clin. Nutr. 48, 888-895.
12. De Vries H, Dijkstra M & Kuhlman P (1988): Self-efficacy: The third factor besides attitudes and subjective norm as a predictor of behavioral intentions. Health Educ. Res. 3, 273-282.
13. De Vries H, Weijts W, Dijkstra M & Kok G (1992): The utilization of qualitative and quantitative methods for health education program planning, implementation and evaluation: a spiral approach. Health Educ. Q. 19, 101-115.
14. Dutch Nutrition Council (Voedingsraad) (1986): Advice on Dietary Recommendations. Voedingsraad: Den Haag.
15. Edts Canfield, Krinsky and Olson (1993): Published by the New York Academy of Sciences ANYAA, 691, 1-300.
16. Farugue MD, Khan MR, Rahman MD & Faruk A. (1995): Relationship between smoking and antioxidant nutrient status. B. J. Nutr., 73, 625-632.
17. Food Marketing Institute (1992): Trends: Consumer Attitudes and the Supermarket. Washington, DC: Author.
18. Glanz K, Kristal AR, Sorensen G, Palombo R, Heimendinger J & Probart C (1993): Development and validation of measures of psychosocial factors influencing fat- and fiber-related dietary behavior, Prev. Med. 22, 373-387.
19. Glanz K, Patterson RE, Kristal AR, DiClemente CC, Heimendinger J, Linnan L & McLerran DF (1994): Stages of change in adopting healthy diets: Fat, fiber, and correlates of nutrient intake. Health Educ. Q. 21, 499-519.
20. Havas S, Heimendinger J, Reynolds K, Baranowski T, Nicklas T, Bishop D, Buller D, Sorensen G, Beresford S, Cowan R, Damron D (1994): A Day for Better Health: A new research initiative. J. Amer. Diet. Assoc. 94, 32-36.
21. Heimendinger J, Feng Z, Emmons KM, Stoddard A, Kinne S, Biener L, Sorensen G, Abrams DB, Varnes J & Boutwell B for the Working Well Research Group (1995): The Working Well Trial:1 Baseline dietary and smoking behaviors of employees and related working characteristics. Prev. Med. 24, 180-193.
22. Hertog MG, Hollnon PC. & Putte Van de B. (1993) Content of potentially anticarcinogenic flavonoids of tea, infusions, wines and fruit juices. J. Agric. Food. Chem. 41, 1242-1245.
23. Hulshof KAFM, Löwik MRH, Kistemaker C, Hermus RJJ, Ten Hoor F & Ockhuizen Th (1993): Comparison of dietary intake data with guidelines: some potential pitfalls (Dutch Nutrition Surveillance System). J. Amer. Coll. Nutr. 12, 176-185.
24. Kristal AR, Shattuck AL & Williams AE (1994): Food frequency questionnaires for diet intervention research. In: Proceedings of the 17th National Nutrient Databank Conference, June 1992. Washington DC, International Life Sciences Institute, 110-125.
25. Minkler M (1990): Improving health through community organization. In Health Behavior and Health Education: Theory, Research and Practice, eds. Glanz K., Lewis FM, Rimer BK. San Francisco: Jossey-Bass.
26. National Cholesterol Education Program (1990): Report of the expert panel on population strategies for blood cholesterol reduction. Bethesda, MD: National Institutes of Health. (NIH Publ. No. 90-3046).
27. National Research Council, Committee on Diet and Health (1989): Diet and Health: Implications for Reducing Chronic Disease Risk. Washington, DC: National Academy Press.
28. Omenn GS, Goodman GE, Thornquist MD, Balmes J, Gullen MR, Glass A, Keogh JP, Meyshens FL, Valanis B, Williams JH, Barnhart S, Cherniack MG, Brodhin CA, Hamman S. (1996): Risk factors for lung cancer and for intervention effects in CARET, the beta-carotene and retinol efficacy-trial. J. Natl. Cancer Inst., 88, 1550-9.
29. Frochaska JO, DiClemente CC & Norcross JC (1992): In search of how people change: Applications to addictive behaviors. Amer. Psychol. 47, 1102-1114.
30. Rao JN & Scott JA (1985): On chi-squared tests for multiway contingency tables with cell properties estimated from survey data. Annals. Statist. 12, 46-60.
31. Riedstra M, Brug J, Hardeman W, Pruyn JFA, Lo&wik MRH (1993): Three years national Fat Watch campaign (1991-1993): What are the effects (in Dutch). Voeding 54, 4-7.
32. Riedstra M, Hardeman W, Pruyn JFA, Van der Feen de Lille JCJF & Jonkers R (1992): The Effects of the Second National Fat Watch Campaign in 1992 (in Dutch). TNO-report V 92.453. TNO Nutrition Institution, Zeist, The Netherlands.
33. Rogers EM (1983): Diffusion of Innovations (3rd Ed.). New York: The Free Press.
34. Samuels SE (1990): Project LEAN: A national campaign to reduce dietary fat consumption. Am. J. Health Promot. 4, 435-440.
35. Samuels SE (1993): Project LEAN-Lessons learned from a national social marketing campaign. Publ. Health Rep. 108, 45-53.
36. Scha&kel SF, Sievert YA, Buzzard IM (1988): Sources of data for developing and maintaining a nutrient database. J. Amer. Diet. Assoc. 88, 1260-1271.
37. Stahl W (1996): Desirable versus potentially harmful intake levels of various forms of carotenoids. In "Natural antioxidants and food quality in atherosclerosis and cancer prevention. J. Kumpulainen and JT Salonen, Edts, Royal Society of Chemistry.
38. US Department of Agriculture, US Department of Health and Human Services (1995): Nutrition and Your Health: Dietary Guidelines for Americans (4th Ed.) Washington, DC: US Governmental Printing Office.
39. US Department of Health and Human Services, Public Health Service (1988): The Surgeon General's Report on Nutrition and Health. Washington, DC: Government Printing Office. DHHS publication no. (PHS) 88-50210.
40. Van Assema P, Brug J, Kok G & Brants H (1992): The reliability and validity of a Dutch questionnaire on fat consumption as a means to rank subjects according to individual fat intake. Eur. J. Cancer Prev. 1, 375-380.
41. Van Assema P, De Vries H & Kok G (1992): Cancer prevention research by means of focus group interviews (in Dutch). Gedrag en Gezondheid. 20, 10-22.
42. Van Assema P, Pieterse M, Kok GJ, Eriksen M &De Vries H (1993): The determinants of four cancer related risk behaviors. Health Educ. Res. 8, 461-472.