Overview and developments regarding functional foods and beverages

Current Nutrition and Food Science

Volumn 4, Issue 4, 2008, Pages 298-304

  Ferreira Guiné, Raquel de Pinho ^a   Lima, Maria João Reis ^a  

^a Centro de Estudos em Educac ão Tecnologias e Saúde   (Portugal)

Author keywords

Bioactive molecule; Diet; Functional component; Functional food; Nutraceutical

Indexed keywords

ANTIOXIDANT; CAFFEINE; GREEN TEA EXTRACT; GUARANA EXTRACT; NUTRACEUTICAL; OLIVE OIL; YOGHURT;

BEVERAGE; CACAO; CEREAL; COFFEE; DIETARY INTAKE; FOOD COMPOSITION; FRUIT JUICE; FUNCTIONAL FOOD; HUMAN; MILK; NONHUMAN; NUTRITIONAL VALUE; PRIORITY JOURNAL; REVIEW; RISK REDUCTION; TEA; VEGETABLE; WINE;

EID: 68549094588     PISSN: 15734013     EISSN: None     Source Type: Journal    
DOI: 10.2174/157340108786263720     Document Type: Review

References (53)

1. Houston MC. Nutraceuticals, vitamins, antioxidants, and minerals in the prevention and treatment of hypertension. Prog Cardiovasc Dis 2005; 47: 396-449.
2. Sun Y, Hayakawa S, Ogawa M, Izumori K. Antioxidant properties of custard pudding dessert containing rare hexose, d-psicose. Food Control 2007; 18: 220-27.
3. Arai S. Global view on functional foods: Asian perspectives. Br J Nutr 2002; 88: 139-43.
4. Landstrom E, Sidenvall B, Hursti KU, Magnusson M. Health-care professionals perceived trust in and willingness to recommend functional foods: a qualitative study. Appetite 2007; 48: 241-47.
5. Niva M. All foods affect health: understandings of functional foods and healthy eating among health-oriented finns. Appetite 2007; 48: 384-93.
6. Kaliora AC, Dedoussis GVZ, Schmidt H. Dietary antioxidants in preventing atherogenesis. Atherosclerosis 2006; 187: 1-17.
7. Verschuren PM. Functional foods: scientific and global perspectives. Br J Nutr 2002; 88: 125-30.
8. Meagher E, Rader DJ. Antioxidant therapy and atherosclerosis: animal and human studies. Trends Cardiovasc Med 2001; 11: 162-65.
9. Stratil P, Kledjus B, Kuban V. Determination of phenolic compounds and their antioxidant activity in fruits and cereals. Talanta 2007; 71: 1741-51.
10. Chandi GK, Sogi DS. Functional properties of rice bran proteins concentrates. J Food Eng 2007; 79: 592-7.
11. Waterhouse AL, Shirley JR, Donovan JL. Antioxidants in chocolate. Lancet 1996; 348: 834.
12. Weisburger JH. Lycopene and tomato products in health promotion. Exp Biol Med 2002; 227: 924-7.
13. Rao AV, Agarwal S. Role of antioxidant lycopene in cancer and heart disease. J Am Coll Nutr 2000; 19: 563-9.
14. Salminen S, Ouwehand AC, Isolauri E. Clinical applications of probiotic bacteria. Int Dairy J 1998; 8: 563-72.
15. Ouwehand AC, Salminen SJ. The health effects of cultured milk products with viable and non-viable bacteria. Int Dairy J 1998; 8: 749-58.
16. Amiot J. Dairy science and technology. Zaragoza: Acribia; 1991.
17. Gallaher JJ, Hollender R, Peterson DG, Roberts RF, Coupland JN. Effect of composition and antioxidants on the oxidative stability of fluid milk supplemented with an algae oil emulsion. Int Dairy Jr 2005; 15: 333-8.
18. Aycicek A, Erel O, Kocygit A, Selek S, Demirkol MR. Breast milk provides better antioxidant power than does formula. Nutrition 2006; 22: 616-9.
19. Cervato G, Cazzola R, Cestaro R. Studies on the antioxidant activity of milk caseins. Int J Food Sci Nutr 1999; 50: 291-6.
20. Zulueta A, Esteve MJ, Frasquet I, Frigola A. Vitamin C, vitamin A, phenolic compounds and total antioxidant capacity of new fruit juice and skim milk mixture beverages marketed in Spain. Food Chem 2007; 103: 1365-74.
21. Boskou D. Sources of natural phenolic antioxidants. Trends Food Sci Technol 2006; 17: 505-12.
22. Carlo GD, Mascolo N, Izzo AA, Capasso F. Flavonoids: old and new aspects of a class of natural therapeutic drugs. Life Sci 1999; 65: 337-53.
23. Kritchevsky SB, Shimakawa T, Tell GS. Dietary antioxidants and carotid artery wall thickness. The ARIC study. Atherosclerosis risk in communities study. Circulation 1995; 92: 2142-50.
24. Wilkinson IB, Megson IL, MacCallum H, et al. Oral vitamin C reduces arterial stiffness and platelet aggregation in humans. J Cardiovasc Pharmacol 1999; 34: 690-3.
25. Gokce N, Keaney Jr JF, Frei B, et al. Long term ascorbic administration reverses endothelial vasomotor dysfunction in patients with coronary artery disease. Circulation 1999; 99: 3234-40.
26. Martin A, Frei B. Both intracellular and extracellular vitamin C inhibit atherogenic modification of LDL by human vascular endotothelial cells. Arterioscler Thromb Vas Biol 1997; 17: 1583-90.
27. Hirvonen T, Mennen L, Bree A, et al. Consumption of antioxidant - rich \Beverages and risK for breast cancer in French women. Ann Epidemiol 2006; 16: 503-8.
28. Roedig-Penman A, Gordon MH. Antioxidant properties of catechins and green tea extracts in model food emulsions. J Agric Food Chem 1997; 45: 4267-70.
29. Chi H. Screening of anticarcinogenic ingredients in tea polyphenols. Cancer Lett 1997; 114: 153-8.
30. Manach C, Scalbert A, Morand C, Jimenez L. Polyphenols: food sources and bioavailability. Am J Clin Nutr 2004; 79: 727-47.
31. Antonelloa M, Montemurrob D, Bolognesib M, et al. Prevention of hypertension, cardiovascular damage and endothelial dysfunction with green tea extracts. Am J Hypertens 2007; 20: 1321-8.
32. Fraser ML, Mok GS, Lee AH. Green tea and stroke prevention: emerging evidence. Complement Ther Med 2007; 15: 46-53.
33. Koo SI, Noh SK. Green tea as inhibitor of the intestinal absorption of lipids: potential mechanism for its lipid lowering effects. J Nutr Biochem 2007; 18: 179-83.
34. Liu C, Liu ZY, Wang QM. Studying progress in herbal polysaccharides on hypoglycaemic activities. J Anhui TCM Coll 1999; 18: 83-5.
35. Bonita JS, Mandarano M, Shuta D, Vinson J. Coffee and cardiovascular disease: in vitro, cellular, animal, and human studies. Pharmacol Res 2007; 55: 187-98.
36. Owen RW, Mier W, Giacosa A, Hull WE, Spiegelhalder B, Bartsch H. Phenolic compounds and squalene in olive oils: the concentration and antioxidant potential of total phenols, simple phenols, secoiridoids, lignans and squalene. Food Chem Toxicol 2000; 38: 647-59.
37. Nikolaos N, Wang L-F, Tsimidou MZ, Zhang H-Y. Radical scavenging potential of phenolic compounds encountered in O. europaea products as indicated by calculation of bond dissociation enthalpy and ionisation potential values. J Agric Food Chem 2005; 53: 295-9.
38. Liu J. Pharmacology of oleanolic acid and ursolic acid. Ethnopharmacology 1995; 49: 57-68.
39. Kalogeropoulos N, Mylona A, Chiou A, Ioannou MS, Andrikopoulos NK. Retention and distribution of natural antioxidants (α-tocopherol, polyphenols and terpenic acids) after shallow frying of vegetables in virgin olive oil. LWT- Food Sci Technol 2007; 40: 1008-17.
40. Beauchamp GK, Keast RSJ, Morel D, Lin J, Pika J, Han Q. Phytochemistry: ibuprofen-like activity and extra virgin olive oil. Nature 2005; 437: 45-6.
41. Ramadan MF, Moersel J-T. Screening of the antirradical action of vegetable oils. J Food Compost Anal 2006; 19: 838-42.
42. Wang T, Hicks KB, Moreau R. Antioxidant activity of phytosterols, oryzanol and other phytosterols conjugates. J Am Oil Chem Soc 2002; 79: 1201-6.
43. Jung MY, Yoon SH, Min DB. Effects of processing steps on the contents of minor compounds and oxidation of soybean oil. J Am Oil Chem Soc 1989; 66: 18-20.
44. Aldini G, Piccoli A, Beretta G, et al. Antioxidant activity of polyphenols from solid olive residues of c.v. coratina. Fitoterapia 2006; 77: 121-8.
45. Assimopoulou SN, Zlatanos SN, Papageorgiou VP. Antioxidant activity of natural resins and bioactive triterpenes in oil substrates. Food Chem 2005; 92: 721-7.
46. Mehr CB, Biswal RN, Collins JL, Coch HD. Supercrital carbon dioxide extraction of caffeine from guarana. J Supercrit Fluids 1996; 9: 185-91.
47. Almeida MV. FT- Raman spectroscopic studies of guarana and some extracts. Anal Chim Acta 2005; 532: 177-86.
48. Majhenic L, Skerget M, Knez Z. Antioxidant and antimicrobial activity of guarana seed extracts. Food Chem 2007; 104: 1258-68.
49. Basile A, Ferrara L, Del Pezzo M, Mele G, Sorbo S, Bassi P. Antibacterial and antioxidant activities of ethanol extract from Paullinia cupana. J Ethnopharmacol 2005; 102: 32-6.
50. Soleas GJ, Diamandis EP, Goldberg DM. Wine as a biological fluid: history, production, and role in disease prevention. J Clin Lab Anal 1997; 11: 287-313.
51. Criqui MH, Ringel BL. Does diet or alcohol explain the French paradox? Lancet 1994; 344: 1719-23.
52. Rubin R, Rand ML. Alcohol and platelet function. Alcohol Clin Exp Res 1994; 18: 105-10.
53. Villano D, Fernández-Pachón MS, Troncoso AM, García-Parrilla MC. Influence of the enological practices on the antioxidant activity of wines. Food Chem 2006; 95: 394-404.