Antioxidant properties of custard pudding dessert containing rare hexose, d-psicose

Food Control

Volumn 18, Issue 3, 2007, Pages 220-227

  Sun, Yuanxia ^a   Hayakawa, Shigeru ^a   Ogawa, Masahiro ^a   Izumori, Ken ^a  

^a KAGAWA UNIVERSITY   (Japan)

Author keywords

Antioxidant activity; Custard pudding; d Psicose; Functional food; Rare sugar

Indexed keywords

EID: 33747058041     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2005.09.019     Document Type: Article

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