Antioxidant activity of natural resins and bioactive triterpenes in oil substrates

Food Chemistry

Volumn 92, Issue 4, 2005, Pages 721-727

  Assimopoulou, A N ^a   Zlatanos, S N ^a   Papageorgiou, V P ^a  

^a ARISTOTLE UNIVERSITY OF THESSALONIKI   (Greece)

Author keywords

Antioxidant activity; Boswellia serrata; Commiphora myrrh; Mastic gum; Oven test; Pistacia lentiscus

Indexed keywords

CITRIC ACID; CORN OIL; ESSENTIAL OIL; LARD; OIL; OLEANOLIC ACID; OLIVE OIL; RESIN; SUNFLOWER OIL; TRITERPENE DERIVATIVE; URSOLIC ACID;

ANTIOXIDANT ACTIVITY; ARTICLE; BOSWELLIA; CHEMICAL ANALYSIS; CHEMICAL PROCEDURES; COMMIPHORA; PISTACIA LENTISCUS; STATISTICAL SIGNIFICANCE;

BOSWELLIA SERRATA; COMMIPHORA; HELIANTHUS; PISTACIA LENTISCUS; STYRAX OFFICINALIS; ZEA MAYS;

EID: 17444402892     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2004.08.033     Document Type: Article

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