Kinetics of adsorption and desorption of aflatoxin B1 by viable and nonviable bacteria

Journal of Food Protection

Volumn 66, Issue 3, 2003, Pages 426-430

  Lee, Y K ^a   El Nezami, H ^b   Haskard, C A ^c   Gratz, S ^b   Puong, K Y ^a   Salminen, S ^d   Mykkanen H ^b  

^a NATIONAL UNIVERSITY OF SINGAPORE   (Singapore)

^b UNIVERSITY OF EASTERN FINLAND   (Finland)

^c AUSTRALIAN WATER QUALITY CENTRE   (Australia)

^d UNIVERSITY OF TURKU   (Finland)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS); LACTOBACILLUS RHAMNOSUS; PROPIONIBACTERIUM; PROPIONIBACTERIUM FREUDENREICHII; PROPIONIBACTERIUM FREUDENREICHII SUBSP. SHERMANII;

EID: 0344406136     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-66.3.426     Document Type: Article

References (18)

1. Charmley, L., H. Trenholm, D. Prelusky, and A. Rosenberg. 1995. Economic losses and decontamination. Nat. Toxins 3:199-203.
2. Dixon, M., and E. Webb. 1979. Enzymes. Academic Press, New York.
3. El-Nezami, H., P. Kankaanpää, S. Salminen, and J. T. Ahokas. 1998. Ability of dairy strains of lactic acid bacteria to bind food carcinogens. Food Chem. Toxicol. 36:321-326.
4. El-Nezami, H. S., P. E. Kankaanpää, S. Salminen, and J. T. Ahokas. 1998. Physico-chemical alterations enhance the ability of dairy strains of lactic acid bacteria to remove aflatoxins from contaminated media. J. Food Prot. 61:466-468.
5. Fattom, A., and M. Shilo. 1984. Hydrophobicity as an adhesion mechanism of benthic cyanobacteria. Appl. Environ. Microbiol. 47: 135-143.
6. Fink-Gremmels, J. 1999. Mycotoxins: their implications for human and animal health. Vet. Q. 21:115-120.
7. Haskard, C., C. Binnion, and J. Ahokas. 2000. Factors affecting the sequestration of aflatoxin by Lactobacillus rhamnosus strain GG. Chem.-Biol. Interact. 128:39-49.
8. 1 by lactic acid bacteria. Appl. Environ. Microbiol. 67:3086-3091.
9. Hosoda, M., H. Hashimoto, F. He, H. Morita, and A. Hosono. 1996. Effect of administration of milk fermented with Lactobacillus acidophilus LA-2 on fecal mutagenicity and microflora in the human intestine. J. Dairy Sci. 79:745-749.
10. Hosono, A., T. Tanabe, and H. Otani. 1990. Binding properties of lactic acid bacteria isolates from kefir milk with mutagenic amino acid pyrolyzates. Milchwissenschaft 45:647-651.
11. Hosono, A., A. Yoshimura, and H. Otani. 1988. Desmutagenic property of cell walls of Streptococcus faecalis on the mutagenicities induced by amino acid pyrolysates. Milchwissenschaft 43:168-170.
12. 1 on the adhesion capability of Lactobacillus rhamnosus strain GG. J. Food Prot. 63:412-414.
13. 1 to Bifidobacteria in vitro. J. Food Prot. 63:1133-1136.
14. 1 by probiotic bacteria. J. Sci. Food Agric. 80: 1942-1945.
15. Peraica, M., B. Radic, A. Lucic, and M. Pavlovic. 1999. Toxic effects of mycotoxins in humans. Bull. WHO 77:754-766.
16. Sweet, S. P., T. W. Macfarlane, and L. P. Samarayanake. 1987. Determination of the cell hydrophobicity of oral bacteria using a modified hydrocarbon adherence method. FEMS Microbiol. Lett. 48:135-143.
17. Thyagaraja, N., and A. Hosono. 1994. Binding properties of lactic acid bacteria from 'Odly' towards food-borne mutagens. Food Chem. Toxicol. 32:805-809.
18. Zhang, X. B., and Y. Ohta. 1990. Antimutagenicity and binding of lactic acid bacteria from a Chinese cheese to mutagenic pyrolyzates. J. Dairy Sci. 73:2702-2710.