메뉴 건너뛰기




Volumn 18, Issue 6, 2003, Pages 465-486

Use of computer-generated images and conjoint analysis to investigate sensory expectations

Author keywords

[No Author keywords available]

Indexed keywords

CONSUMER PRODUCTS; FRUIT JUICES; IMAGE ANALYSIS; LABELS; LAWS AND LEGISLATION; PACKAGING; PRODUCT DEVELOPMENT;

EID: 1442336021     PISSN: 08878250     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-459x.2003.tb00401.x     Document Type: Article
Times cited : (117)

References (77)
  • 1
    • 0034178772 scopus 로고    scopus 로고
    • The importance of intrinsic and extrinsic cues to expected and experienced quality: An empirical application for beef
    • ACEBRÓN, L.B. and DOPICO, D.C. 2000. The importance of intrinsic and extrinsic cues to expected and experienced quality: an empirical application for beef. Food Qual. Pref. 11, 229-238.
    • (2000) Food Qual. Pref. , vol.11 , pp. 229-238
    • Acebrón, L.B.1    Dopico, D.C.2
  • 2
    • 0002212622 scopus 로고
    • Influence of bier brand identification on taste perception
    • ALLISON, R.I. and UHL, K. 1964. Influence of bier brand identification on taste perception. J. Marketing Res. 1, 36-39.
    • (1964) J. Marketing Res. , vol.1 , pp. 36-39
    • Allison, R.I.1    Uhl, K.2
  • 3
    • 0002726461 scopus 로고
    • Consumer dissatisfaction: The effect of disconfirmed expectancy on perceived product performance
    • ANDERSON, R.E. 1973. Consumer dissatisfaction: the effect of disconfirmed expectancy on perceived product performance. J. Marketing Res. 10(2), 38-44.
    • (1973) J. Marketing Res. , vol.10 , Issue.2 , pp. 38-44
    • Anderson, R.E.1
  • 4
    • 0025915368 scopus 로고
    • Children's food preferences and genetic sensitivity to the bitter taste of 6-n-propylthiouracil (PROP)
    • ANLIKER, J.A., BARTOSHUK, L., FERRIS, A.M. and HOOKS, L.D. 1991. Children's food preferences and genetic sensitivity to the bitter taste of 6-n-propylthiouracil (PROP). Am. J. Clin. Nutr. 54, 316-320.
    • (1991) Am. J. Clin. Nutr. , vol.54 , pp. 316-320
    • Anliker, J.A.1    Bartoshuk, L.2    Ferris, A.M.3    Hooks, L.D.4
  • 5
    • 1442317686 scopus 로고
    • Legal aspects of packaging
    • ANON. 1988. Legal aspects of packaging. Packaging (Encyclopedia) 33(5), 221-227.
    • (1988) Packaging (Encyclopedia) , vol.33 , Issue.5 , pp. 221-227
  • 6
    • 1442268575 scopus 로고
    • Food labelling
    • ANON. 1989. Food labelling. Food Australia 41(9), 930-931.
    • (1989) Food Australia , vol.41 , Issue.9 , pp. 930-931
  • 8
    • 0031068560 scopus 로고    scopus 로고
    • Need for cognition and response mode in the active construction of an information domain
    • BAILEY, J.R. 1997. Need for cognition and response mode in the active construction of an information domain. J. Econ. Psychol. 78, 69-85.
    • (1997) J. Econ. Psychol. , vol.78 , pp. 69-85
    • Bailey, J.R.1
  • 9
    • 0002741779 scopus 로고
    • The biological basis of food perception and acceptance
    • BARTOSHUK, L.M. 1993. The biological basis of food perception and acceptance. Food Qual. Pref. 4, 21-32.
    • (1993) Food Qual. Pref. , vol.4 , pp. 21-32
    • Bartoshuk, L.M.1
  • 10
    • 0037210517 scopus 로고    scopus 로고
    • Effect of liking, information and consumer characteristics on purchase intention and willingness to pay more for a fat spread with a proven health benefit
    • BOWER, J.A., SAADAT, M.A. and WRITTEN, C. 2003. Effect of liking, information and consumer characteristics on purchase intention and willingness to pay more for a fat spread with a proven health benefit. Food Qual. Pref. 14, 65-74.
    • (2003) Food Qual. Pref. , vol.14 , pp. 65-74
    • Bower, J.A.1    Saadat, M.A.2    Written, C.3
  • 11
    • 1442317687 scopus 로고
    • Wrapper influence on the perception of freshness in bread
    • BROWN, R.L. 1958. Wrapper influence on the perception of freshness in bread. J. Appl. Psychol. 42(4), 257-260.
    • (1958) J. Appl. Psychol. , vol.42 , Issue.4 , pp. 257-260
    • Brown, R.L.1
  • 15
    • 0035619616 scopus 로고    scopus 로고
    • Effect of expectations induced by information on origin and its guarantee on the acceptability of a traditional food: Olive oil
    • CAPORALE, G. and MONTELEONE, E. 2001. Effect of expectations induced by information on origin and its guarantee on the acceptability of a traditional food: olive oil. Sci. Alim. 21, 243-254.
    • (2001) Sci. Alim. , vol.21 , pp. 243-254
    • Caporale, G.1    Monteleone, E.2
  • 16
    • 1442342139 scopus 로고
    • Sensory Evaluation and Food Packaging
    • CARDELLO, A.V. 1995. Sensory Evaluation and Food Packaging. Cereal Food World 40(1), 502-504.
    • (1995) Cereal Food World , vol.40 , Issue.1 , pp. 502-504
    • Cardello, A.V.1
  • 17
    • 84977702055 scopus 로고
    • Effects of disconfirmed consumer expectations on food acceptability
    • CARDELLO, A.V. and SAWYER, F.M. 1992. Effects of disconfirmed consumer expectations on food acceptability. J. Sensory Studies 7, 253-277.
    • (1992) J. Sensory Studies , vol.7 , pp. 253-277
    • Cardello, A.V.1    Sawyer, F.M.2
  • 18
    • 0006447550 scopus 로고
    • A preliminary investigation of consumer views and behaviours regarding food labelling
    • CRAWFORD, D. and WORSLEY, A. 1986. A preliminary investigation of consumer views and behaviours regarding food labelling. Food Technol. Australia 35(2), 74-76.
    • (1986) Food Technol. Australia , vol.35 , Issue.2 , pp. 74-76
    • Crawford, D.1    Worsley, A.2
  • 20
    • 0030509355 scopus 로고    scopus 로고
    • The generation of sensory expectation by external cues and its effect on sensory perception and hedonic ratings: A review
    • DELIZA, R. and MACFIE, H.J.H. 1996. The generation of sensory expectation by external cues and its effect on sensory perception and hedonic ratings: a review. J. Sensory Studies 11, 103-128.
    • (1996) J. Sensory Studies , vol.11 , pp. 103-128
    • Deliza, R.1    Macfie, H.J.H.2
  • 21
    • 0013498863 scopus 로고    scopus 로고
    • An investigation of the package features affecting consumer perception of fruit juice using repertory grid and focus group methods
    • DELIZA, R., MACFIE, H.J.H. and HEDDERLEY, D. 1999. An investigation of the package features affecting consumer perception of fruit juice using repertory grid and focus group methods. Brazilian J. Food Technol. 2, 63-71.
    • (1999) Brazilian J. Food Technol. , vol.2 , pp. 63-71
    • Deliza, R.1    Macfie, H.J.H.2    Hedderley, D.3
  • 22
    • 1442317688 scopus 로고    scopus 로고
    • Consumer perception of irradiated food - Are Brazilians concerned about it?
    • Conference Abstracts, INRA, Dijon, France
    • DELIZA, R., ROSENTHAL, A. and HEDDERLEY, D. 2001. Consumer perception of irradiated food - are Brazilians concerned about it? In the 4th Pangborn Sensory Science Symposium. Conference Abstracts, pp. 210, INRA, Dijon, France.
    • (2001) 4th Pangborn Sensory Science Symposium , pp. 210
    • Deliza, R.1    Rosenthal, A.2    Hedderley, D.3
  • 23
    • 0037288876 scopus 로고    scopus 로고
    • Consumer attitude towards information on nonconventional technology
    • DELIZA, R., ROSENTHAL, A. and SILVA, A.L.S. 2003. Consumer attitude towards information on nonconventional technology. Trends Food Sci. Technol. 14(1/2), 43-49.
    • (2003) Trends Food Sci. Technol. , vol.14 , Issue.1-2 , pp. 43-49
    • Deliza, R.1    Rosenthal, A.2    Silva, A.L.S.3
  • 24
    • 0021731217 scopus 로고
    • Effects of information about specific nutrient content on rating of "goodness" and "pleasantness" of common foods
    • EISER, J.R., EISER, C., PATTERSON, D.J. and HARDING, C.M. 1984. Effects of information about specific nutrient content on rating of "goodness" and "pleasantness" of common foods. Appetite 5, 349-359.
    • (1984) Appetite , vol.5 , pp. 349-359
    • Eiser, J.R.1    Eiser, C.2    Patterson, D.J.3    Harding, C.M.4
  • 25
    • 0001766058 scopus 로고
    • An empirical comparison of ratings-based and choice-based conjoint models
    • ELROD, T., LOUVIERE, J.J. and DAVEY, K.S. 1992. An empirical comparison of ratings-based and choice-based conjoint models. J. Marketing Res. 29, 368-377.
    • (1992) J. Marketing Res. , vol.29 , pp. 368-377
    • Elrod, T.1    Louviere, J.J.2    Davey, K.S.3
  • 26
    • 1442342142 scopus 로고
    • Do packages tell the truth?
    • ERICKSON, G. 1990. Do packages tell the truth? Packaging 55(9), 21.
    • (1990) Packaging , vol.55 , Issue.9 , pp. 21
    • Erickson, G.1
  • 27
    • 0026058455 scopus 로고
    • Consumers' knowledge, understanding, and attitudes toward health claims on food labels
    • FULLMER, S., GEIGER, C.J. and PARENT, C.R.M. 1991. Consumers' knowledge, understanding, and attitudes toward health claims on food labels. J. Am. Diet. Assoc. 91, 166-171.
    • (1991) J. Am. Diet. Assoc. , vol.91 , pp. 166-171
    • Fullmer, S.1    Geiger, C.J.2    Parent, C.R.M.3
  • 28
    • 0000683931 scopus 로고
    • Conjoint measurement for quantifying judgmental data
    • GREEN, P.E. and RAO, V.R. 1971. Conjoint measurement for quantifying judgmental data. J. Marketing Res. 8, 355-363.
    • (1971) J. Marketing Res. , vol.8 , pp. 355-363
    • Green, P.E.1    Rao, V.R.2
  • 29
    • 77955987832 scopus 로고
    • Conjoint analysis in consumer research: Issues and outlook
    • GREEN, P.E. and SRINIVASAN, V. 1978. Conjoint analysis in consumer research: issues and outlook. J. Consumer Res. 5, 103-123.
    • (1978) J. Consumer Res. , vol.5 , pp. 103-123
    • Green, P.E.1    Srinivasan, V.2
  • 30
    • 0030980070 scopus 로고    scopus 로고
    • Acceptability of fat-modified foods to children, adolescents and their parents: Effect of sensory properties, nutritional information and price
    • GUINARD, J.-X. and MARTY, C. 1997. Acceptability of fat-modified foods to children, adolescents and their parents: effect of sensory properties, nutritional information and price. Food Qual. Pref. 8(3), 223-231.
    • (1997) Food Qual. Pref. , vol.8 , Issue.3 , pp. 223-231
    • Guinard, J.-X.1    Marty, C.2
  • 32
    • 0000458643 scopus 로고
    • Personality and persuasion: Need for cognition moderates the persistence and resistance of attitude changes
    • HAUGTVEDT, C.P. and PETTY, R.E. 1992. Personality and persuasion: need for cognition moderates the persistence and resistance of attitude changes. J. Personality Soc. Psychol. 65(2), 308-319.
    • (1992) J. Personality Soc. Psychol. , vol.65 , Issue.2 , pp. 308-319
    • Haugtvedt, C.P.1    Petty, R.E.2
  • 33
    • 85020546766 scopus 로고
    • Need for cognition and advertising: Understanding the role of personality variables in consumer behaviour
    • HAUGTVEDT, C.P., PETTY, R.E. and CACIOPPO, J.T. 1992. Need for cognition and advertising: understanding the role of personality variables in consumer behaviour. J. Consumer Psychol. 1(3), 239-260.
    • (1992) J. Consumer Psychol. , vol.1 , Issue.3 , pp. 239-260
    • Haugtvedt, C.P.1    Petty, R.E.2    Cacioppo, J.T.3
  • 34
    • 0001250299 scopus 로고
    • Consumer learning: Advertising and the ambiguity of product experience
    • HOCH, S.J. and HÁ, Y.W. 1986. Consumer learning: advertising and the ambiguity of product experience. J. Consumer Res. 13, 221-233.
    • (1986) J. Consumer Res. , vol.13 , pp. 221-233
    • Hoch, S.J.1    Há, Y.W.2
  • 35
    • 0001919169 scopus 로고
    • Promotion signal: Proxy for a price cut?
    • INMAN, J.J., McALISTER, L. and HOYER, W.D. 1990. Promotion signal: proxy for a price cut? J. Consumer Res. 7(June), 74-81.
    • (1990) J. Consumer Res. , vol.7 , Issue.JUNE , pp. 74-81
    • Inman, J.J.1    McAlister, L.2    Hoyer, W.D.3
  • 36
    • 0001320371 scopus 로고    scopus 로고
    • The effect of advertising format and means-end information on consumer expectations for apples
    • JAEGER, S.R. and MacFIE, H.J.H. 2001. The effect of advertising format and means-end information on consumer expectations for apples. Food Qual. Pref. 12, 189-205.
    • (2001) Food Qual. Pref. , vol.12 , pp. 189-205
    • Jaeger, S.R.1    Macfie, H.J.H.2
  • 37
    • 0001514199 scopus 로고    scopus 로고
    • Preference for tomatoes affected by sensory attributes and information about growth conditions
    • JOHANSSON, L., HAGLUND, A., BERGLUND, L., LEA, P. and RISVIK, E. 1999. Preference for tomatoes affected by sensory attributes and information about growth conditions. Food Qual. Pref. 10, 289-298.
    • (1999) Food Qual. Pref. , vol.10 , pp. 289-298
    • Johansson, L.1    Haglund, A.2    Berglund, L.3    Lea, P.4    Risvik, E.5
  • 38
    • 0000985528 scopus 로고
    • Personality and consumer behaviour: An update
    • H. Kassarjian and T. Robertson, eds, Prentice-Hall, Englewood Cliffs, NJ
    • KASSARJIAN, H.H. and SHEFFET, M.J. 1991. Personality and consumer behaviour: an update. In Perspective in Consumer Behaviour, (H. Kassarjian and T. Robertson, eds.) pp. 281-303, Prentice-Hall, Englewood Cliffs, NJ.
    • (1991) Perspective in Consumer Behaviour , pp. 281-303
    • Kassarjian, H.H.1    Sheffet, M.J.2
  • 39
    • 1442293096 scopus 로고
    • Brand names: The invisible assets
    • KING, A.M. and COOK, J. 1990. Brand names: the invisible assets. Management Accounting 72(5), 41-45.
    • (1990) Management Accounting , vol.72 , Issue.5 , pp. 41-45
    • King, A.M.1    Cook, J.2
  • 40
    • 21844487133 scopus 로고
    • The effects of advertised and observed quality on expectations about new product quality
    • KOPALLE, P.K. and LEHMANN, D.R. 1995. The effects of advertised and observed quality on expectations about new product quality. J. Marketing Res. 32, 280-290.
    • (1995) J. Marketing Res. , vol.32 , pp. 280-290
    • Kopalle, P.K.1    Lehmann, D.R.2
  • 41
    • 0002010456 scopus 로고
    • The influence of health information on the acceptance of a snack in a canteen test
    • M. Martens, G.A. Dalen and H. Russwurm Jr., eds, John Wiley & Sons Ltd., London
    • KOSTER, E.P., BECKERS, A.W.J.M. and HOUBEN, J.H. 1987. The influence of health information on the acceptance of a snack in a canteen test. In Flavor Science and Technology, (M. Martens, G.A. Dalen and H. Russwurm Jr., eds.) pp. 391-398, John Wiley & Sons Ltd., London.
    • (1987) Flavor Science and Technology , pp. 391-398
    • Koster, E.P.1    Beckers, A.W.J.M.2    Houben, J.H.3
  • 42
    • 0000485795 scopus 로고
    • How consumers are affected by the framing of attribute information before and after consuming the product
    • LEVIN, I.P. and GAETH, G.J. 1988. How consumers are affected by the framing of attribute information before and after consuming the product. J. Consumer Res. 15, 374-378.
    • (1988) J. Consumer Res. , vol.15 , pp. 374-378
    • Levin, I.P.1    Gaeth, G.J.2
  • 43
    • 0026453257 scopus 로고
    • More effective nutrition label formats are not necessarily preferred
    • LEVY, A.S., FEIN, S.B. and SCHUCKER, R.E. 1992. More effective nutrition label formats are not necessarily preferred. J. Am. Diet. Assoc. 92, 1230-1234.
    • (1992) J. Am. Diet. Assoc. , vol.92 , pp. 1230-1234
    • Levy, A.S.1    Fein, S.B.2    Schucker, R.E.3
  • 44
    • 1442293090 scopus 로고
    • The effects of country of origin, brand, and price information: A cognitive-affective model of buying intentions
    • LI, W.K., MONROE, K.B. and CHAN, D.K.S. 1994. The effects of country of origin, brand, and price information: a cognitive-affective model of buying intentions. Adv. Consumer Res. 21, 449-457.
    • (1994) Adv. Consumer Res. , vol.21 , pp. 449-457
    • Li, W.K.1    Monroe, K.B.2    Chan, D.K.S.3
  • 45
    • 1442268576 scopus 로고
    • Wrapped up in themselves
    • LIEBLING, H. 1985. Wrapped up in themselves. Marketing 23(6), 41-46.
    • (1985) Marketing , vol.23 , Issue.6 , pp. 41-46
    • Liebling, H.1
  • 46
    • 0002332847 scopus 로고
    • Hedonic responses to dairy products: Effects of fat levels, label information, and risk perception
    • LIGHT, A., HEYMANN, H. and HOLT, D.L. 1992. Hedonic responses to dairy products: effects of fat levels, label information, and risk perception. Food Technol. 47(7), 54-57.
    • (1992) Food Technol. , vol.47 , Issue.7 , pp. 54-57
    • Light, A.1    Heymann, H.2    Holt, D.L.3
  • 48
    • 0040636185 scopus 로고
    • Consumers' attitudes to nutritional information
    • G. Glew, ed. Applied Science Publishers LTD, London
    • LUNDGREN, B. 1979. Consumers' attitudes to nutritional information. In Advances in Catering Technology, (G. Glew, ed.) pp. 453-457, Applied Science Publishers LTD, London.
    • (1979) Advances in Catering Technology , pp. 453-457
    • Lundgren, B.1
  • 49
    • 0002484456 scopus 로고
    • Effect of nutritional information on consumer responses
    • J. Solms and R.L. Hall, eds., Forster Publishing Ltd, Zurich
    • LUNDGREN, B. 1981. Effect of nutritional information on consumer responses. In Criteria of Food Acceptance, (J. Solms and R.L. Hall, eds.) pp. 27-33, Forster Publishing Ltd, Zurich.
    • (1981) Criteria of Food Acceptance , pp. 27-33
    • Lundgren, B.1
  • 50
    • 84991128029 scopus 로고
    • Consumer preferences for food label information: A basis for segmentation
    • McCULLOUGH, J. and BEST, R. 1980. Consumer preferences for food label information: a basis for segmentation. J. Consumer Affairs 14(1), 180-192.
    • (1980) J. Consumer Affairs , vol.14 , Issue.1 , pp. 180-192
    • McCullough, J.1    Best, R.2
  • 51
    • 1442293091 scopus 로고
    • Can you judge a food by its label?
    • McNEIL, M. 1992. Can you judge a food by its label? Snack World 49(1), 63-64.
    • (1992) Snack World , vol.49 , Issue.1 , pp. 63-64
    • McNeil, M.1
  • 52
    • 1442268578 scopus 로고
    • The status of food labelling
    • MERMELSTEIN, N.H. 1990. The status of food labelling. Food Technol. 44(3), 87-91.
    • (1990) Food Technol. , vol.44 , Issue.3 , pp. 87-91
    • Mermelstein, N.H.1
  • 53
    • 1442293094 scopus 로고    scopus 로고
    • Bringing consumer-driven concept development into the vortex of product development: R&D knowledge development via the Internet
    • MOSKOWITZ, H.R. and SAGUY, S. 2002. Bringing consumer-driven concept development into the vortex of product development: R&D knowledge development via the Internet. Cereal Food World 47(5), 1-20.
    • (2002) Cereal Food World , vol.47 , Issue.5 , pp. 1-20
    • Moskowitz, H.R.1    Saguy, S.2
  • 54
    • 0006482296 scopus 로고
    • Who reads the label?
    • MUELLER, W. 1991. Who reads the label? Am. Demographics 13(1), 36-41.
    • (1991) Am. Demographics , vol.13 , Issue.1 , pp. 36-41
    • Mueller, W.1
  • 55
    • 0000396442 scopus 로고
    • A cognitive model of the antecedents and consequences of satisfaction decisions
    • OLIVER, R.L. 1980. A cognitive model of the antecedents and consequences of satisfaction decisions. J. Marketing Res. 17, 460-469.
    • (1980) J. Marketing Res. , vol.17 , pp. 460-469
    • Oliver, R.L.1
  • 56
    • 0000955112 scopus 로고
    • Response determinants in satisfaction judgements
    • OLIVER, R.L. and DeSARBO, W.S. 1988. Response determinants in satisfaction judgements. J. Consumer Res. 14, 495-507.
    • (1988) J. Consumer Res. , vol.14 , pp. 495-507
    • Oliver, R.L.1    Desarbo, W.S.2
  • 57
    • 0000008076 scopus 로고
    • Disconfirmation of consumer expectations through product trial
    • OLSON, J.C. and DOVER, P.A. 1979. Disconfirmation of consumer expectations through product trial. J. Appl. Psychol. 64(2), 179-189.
    • (1979) J. Appl. Psychol. , vol.64 , Issue.2 , pp. 179-189
    • Olson, J.C.1    Dover, P.A.2
  • 58
    • 0038857997 scopus 로고
    • Relationship of personal traits and attitudes to acceptance of food attributes
    • J. Solms, D.A. Booth, R.M. Pangborn and O. Raunhardt, eds., Academic Press, London
    • PANGBORN, R.M. 1987. Relationship of personal traits and attitudes to acceptance of food attributes. In Food Acceptance and Nutrition, (J. Solms, D.A. Booth, R.M. Pangborn and O. Raunhardt, eds.) pp. 353-370, Academic Press, London.
    • (1987) Food Acceptance and Nutrition , pp. 353-370
    • Pangborn, R.M.1
  • 60
    • 0000470917 scopus 로고
    • Cluster analysis in marketing research: Review and suggestions for application
    • PUNJ, G. and STEWART, D.W. 1983. Cluster analysis in marketing research: review and suggestions for application. J. Marketing Res. 20 (5), 134-148.
    • (1983) J. Marketing Res. , vol.20 , Issue.5 , pp. 134-148
    • Punj, G.1    Stewart, D.W.2
  • 61
    • 1442268577 scopus 로고    scopus 로고
    • Packaging by design
    • ROWAN, C. 2000. Packaging by design. Food Eng. Intern. 2, 19-25.
    • (2000) Food Eng. Intern. , vol.2 , pp. 19-25
    • Rowan, C.1
  • 62
    • 0033153415 scopus 로고    scopus 로고
    • Asymmetry in the disconfirmation of expectations for natural yogurt
    • SCHIFFERSTEIN, H.N.J., KOLE, A.P.W. and MOJET, J. 1999. Asymmetry in the disconfirmation of expectations for natural yogurt. Appetite 32, 307-329.
    • (1999) Appetite , vol.32 , pp. 307-329
    • Schifferstein, H.N.J.1    Kole, A.P.W.2    Mojet, J.3
  • 63
    • 0000838868 scopus 로고
    • The importance of nutrition, brand, cost, and sensory attributes to food purchase and consumption
    • SCHUTZ, H.G., JUDGE, D.S. and GENTRY, J. 1986. The importance of nutrition, brand, cost, and sensory attributes to food purchase and consumption. Food Technol. 40(11), 79-82.
    • (1986) Food Technol. , vol.40 , Issue.11 , pp. 79-82
    • Schutz, H.G.1    Judge, D.S.2    Gentry, J.3
  • 64
    • 0002526339 scopus 로고
    • Influence of brand label on sensory perception
    • M.H. David and Thomson, eds, Elsevier Applied Science, London
    • SHEEN, M.R. and DRAYTON, J.L. 1988. Influence of brand label on sensory perception. In Food Acceptability, (M.H. David and Thomson, eds.) pp. 89-99, Elsevier Applied Science, London.
    • (1988) Food Acceptability , pp. 89-99
    • Sheen, M.R.1    Drayton, J.L.2
  • 65
    • 0001609627 scopus 로고
    • The effects of information on sensory ratings and preferences: The importance of attitudes
    • SHEPHERD, R., SPARKS, P., BELLIER, S. and RAATS, M.M. 1992. The effects of information on sensory ratings and preferences: the importance of attitudes. Food Qual. Pref. 3, 147-155.
    • (1992) Food Qual. Pref. , vol.3 , pp. 147-155
    • Shepherd, R.1    Sparks, P.2    Bellier, S.3    Raats, M.M.4
  • 66
    • 0034178954 scopus 로고    scopus 로고
    • Traditional process: Influence on sensory properties and on consumers' expectation and liking. Application to 'pâté de campagne'
    • SIRET, F. and ISSANCHOU, S. 2000. Traditional process: influence on sensory properties and on consumers' expectation and liking. Application to 'pâté de campagne'. Food Qual. Pref. 11, 217-228.
    • (2000) Food Qual. Pref. , vol.11 , pp. 217-228
    • Siret, F.1    Issanchou, S.2
  • 67
    • 21144471142 scopus 로고
    • Integrating information from advertising and trial: Processes and effects on consumer response to product information
    • SMITH, R.E. 1993. Integrating information from advertising and trial: processes and effects on consumer response to product information. J. Marketing Res. 30, 204-219.
    • (1993) J. Marketing Res. , vol.30 , pp. 204-219
    • Smith, R.E.1
  • 68
    • 0002243808 scopus 로고
    • Information response models: An integrated approach
    • SMITH, R.E. and SWINYARD, W.R. 1982. Information response models: an integrated approach. J. Marketing 46, 81-93.
    • (1982) J. Marketing , vol.46 , pp. 81-93
    • Smith, R.E.1    Swinyard, W.R.2
  • 69
    • 0027090451 scopus 로고
    • Consumer liking for sausages affected by sensory quality and information on fat content
    • SOLHEIM, R. 1992. Consumer liking for sausages affected by sensory quality and information on fat content. Appetite 19, 285-292.
    • (1992) Appetite , vol.19 , pp. 285-292
    • Solheim, R.1
  • 70
    • 84991145387 scopus 로고
    • Conjoint measurement in ham quality evaluation
    • STEENKAMP, J.B.E.M. 1987. Conjoint measurement in ham quality evaluation. J. Agric. Econ. 38(3), 473-480.
    • (1987) J. Agric. Econ. , vol.38 , Issue.3 , pp. 473-480
    • Steenkamp, J.B.E.M.1
  • 71
    • 0040042911 scopus 로고
    • Individual differences in taste and smell
    • H.T. Lawless and B.P. Klein, eds., Marcel Dekker, New York
    • STEVENS, D.A. 1991. Individual differences in taste and smell. In Sensory Science Theory and Application in Food, (H.T. Lawless and B.P. Klein, eds.) pp. 295-316, Marcel Dekker, New York.
    • (1991) Sensory Science Theory and Application in Food , pp. 295-316
    • Stevens, D.A.1
  • 72
    • 0037289371 scopus 로고    scopus 로고
    • What separates the winners from the losers in new food product development?
    • In press
    • STEWART-KNOX, B. and MITCHELL, P. 2003. What separates the winners from the losers in new food product development? Trends Food Sci. Technol. 14(1), In press.
    • (2003) Trends Food Sci. Technol. , vol.14 , Issue.1
    • Stewart-Knox, B.1    Mitchell, P.2
  • 73
    • 0003213532 scopus 로고
    • The effects of price, package design, and brand familiarity on perceived quality
    • J. Jacoby and J.C. Olson, eds., Lexington Books, New York
    • STOKES, R.C. 1985. The effects of price, package design, and brand familiarity on perceived quality. In Perceived Quality, (J. Jacoby and J.C. Olson, eds.) pp. 233-246, Lexington Books, New York.
    • (1985) Perceived Quality , pp. 233-246
    • Stokes, R.C.1
  • 74
    • 0028589060 scopus 로고
    • Antecedents and consequences of expectations related to fat-free and regular-fat foods
    • TUORILA, H., CARDELLO, A.V. and LESHER, L. 1994. Antecedents and consequences of expectations related to fat-free and regular-fat foods. Appetite 23(3), 247-264.
    • (1994) Appetite , vol.23 , Issue.3 , pp. 247-264
    • Tuorila, H.1    Cardello, A.V.2    Lesher, L.3
  • 75
    • 84977720346 scopus 로고
    • Incorporating tasting into a conjoint analysis of taste, health claim, price and brand for purchasing strawberry yoghurt
    • VICKERS, Z.M. 1993. Incorporating tasting into a conjoint analysis of taste, health claim, price and brand for purchasing strawberry yoghurt. J. Sensory Studies 8, 341-352.
    • (1993) J. Sensory Studies , vol.8 , pp. 341-352
    • Vickers, Z.M.1
  • 76
    • 0001269218 scopus 로고
    • Designing consumer trials balanced for first and higher orders of carry-over effect when only a subset ok k samples from t may be tested
    • WAKELING, I.N. and MacFIE, H.J.H. 1995. Designing consumer trials balanced for first and higher orders of carry-over effect when only a subset ok k samples from t may be tested. Food Qual. Pref. 6, 299-308.
    • (1995) Food Qual. Pref. , vol.6 , pp. 299-308
    • Wakeling, I.N.1    Macfie, H.J.H.2
  • 77
    • 0010835353 scopus 로고
    • Consumer and producer responses to nutrition label changes
    • ZARKIN, G.A. and ANDERSON, D.W. 1992. Consumer and producer responses to nutrition label changes. Am. J. Agric. Econ. 74(5), 1202-1207.
    • (1992) Am. J. Agric. Econ. , vol.74 , Issue.5 , pp. 1202-1207
    • Zarkin, G.A.1    Anderson, D.W.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.