Nutrition and other risk factors for renal cell carcinoma in postmenopausal women

Epidemiology

Volumn 8, Issue 1, 1997, Pages 31-36

  Prineas, Ronald J ^a   Folsom, Aaron R ^b   Zhang, Zhu Ming ^a   Sellers, Thomas A ^b   Potter, John ^c  

^a UNIVERSITY OF MIAMI MILLER SCHOOL OF MEDICINE   (United States)

^b UNIVERSITY OF MINNESOTA   (United States)

^c Fred Hutchinson Cancer Research Center   (United States)

Author keywords

age; body weight; cohort study; diuretics; minerals; postmenopausal women; renal carcinoma; vitamins

Indexed keywords

ADULT; AGE; AGED; ARTICLE; BLOOD TRANSFUSION; BODY WEIGHT; CALCIUM INTAKE; CANCER RISK; CONTROLLED STUDY; DIET; DISEASE ASSOCIATION; FEMALE; HUMAN; HYPERTENSION; KIDNEY CARCINOMA; MAJOR CLINICAL STUDY; NUTRITION; POSTMENOPAUSE; PRIORITY JOURNAL; RISK ASSESSMENT; RISK FACTOR;

EID: 0031012435     PISSN: 10443983     EISSN: None     Source Type: Journal    
DOI: 10.1097/00001648-199701000-00005     Document Type: Article

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