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Volumn 29, Issue 5, 2009, Pages 335-342

Ready-to-eat cereals are key sources of selected micronutrients among schoolchildren from public and private elementary schools in Quetzaltenango, Guatemala

Author keywords

Breakfast; Dietary diversity; Guatemala; Micronutrient intake; Ready to eat cereals; Schoolchildren

Indexed keywords

ARTICLE; CALCIUM INTAKE; CALORIC INTAKE; CARBOHYDRATE INTAKE; CEREAL; CHILD; CHILD NUTRITION; CONTROLLED STUDY; DIETARY REFERENCE INTAKE; ELEMENTARY STUDENT; FEMALE; GUATEMALA; HUMAN; IRON INTAKE; MALE; MEAL; NUTRIENT SUPPLY; NUTRITIONAL ASSESSMENT; PRIORITY JOURNAL; SCHOOL CHILD; VITAMIN INTAKE;

EID: 67649121676     PISSN: 02715317     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.nutres.2009.05.003     Document Type: Article
Times cited : (16)

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