Determinants of nutrient intake among children and adolescents: Results from the enKid study

Annals of Nutrition and Metabolism

Volumn 46, Issue SUPPL. 1, 2002, Pages 31-38

  Serra Majem, Lluís ^a,b   Ribas, Lourdes ^b   Pérez Rodrigo, Carmen ^c   García Closas, Reina ^d   Peña Quintana, Luis ^a   Aranceta, Javier ^c  

^a UNIVERSITY OF LAS PALMAS DE GRAN CANARIA   (Spain)

^b UNIVERSITY OF BARCELONA   (Spain)

^c Municipality of Bilbao ^*  (Spain)

^d UNIVERSIDAD DE LA LAGUNA   (Spain)

Author keywords

Adolescent; Breakfast; Children; Nutrient adequacy; Nutrition survey; Physical activity; Risk factors; Spain

Indexed keywords

ADOLESCENCE; ADOLESCENT; ADULT; ARTICLE; BODY HEIGHT; BODY WEIGHT; CEREAL; CHILD; CONTROLLED STUDY; EDUCATION; FEMALE; FOOD INTAKE; HUMAN; INTERVIEW; LEISURE; LIFESTYLE; MALE; MEAL; NUTRITIONAL STATUS; PRIORITY JOURNAL; RISK FACTOR; SIBLING; SITTING; SMOKING; SOCIAL CLASS; SOCIOECONOMICS; SPAIN; TELEVISION;

ADOLESCENT; ADOLESCENT NUTRITION PHYSIOLOGY; ADULT; CEREALS; CHILD; CHILD NUTRITION PHYSIOLOGY; CHILD, PRESCHOOL; DIET; EDUCATIONAL STATUS; EXERCISE; FEMALE; HUMANS; LIFE STYLE; MALE; MENTAL RECALL; MOTHERS; NUTRITION PHYSIOLOGY; RISK FACTORS; SMOKING; SOCIOECONOMIC FACTORS; SPAIN; TELEVISION;

EID: 0036440650     PISSN: 02506807     EISSN: None     Source Type: Journal    
DOI: 10.1159/000066398     Document Type: Article

References (29)

1. Serra-Majem L: Vitamin and mineral intakes in European children. Is food fortification needed? Public Health Nutr 2001;4:101-107.
2. Hercberg S, Preziosi P, Galan P, Deheeger M, Papoz L, Dupin H: Dietary intake of a representative sample of the population of Val-de-Marne. Rev Epidemiol Sante Publ 1991;39:245-261.
3. Gregory J, Lowe S: National Diet and Nutrition Survey: Young People Aged 4-18 Years. London, The Stationary Office, 2000.
4. Tomkins A: Vitamin and mineral nutrition for the health and development of the children of Europe. Public Health Nutr 2001;4:91-99.
5. Zive MM, Nicklas TA, Busch EC, Myers I, Berenson GS: Marginal vitamin and mineral intakes of young adults: The Bogalusa Heart study. J Adolesc Health 1996;19:39-47.
6. Decarli B, Cavadini C, Grin J, Blondel-Lubrano A, Narring F, Michaud PA: Food and nutrient intakes in a group of 11- to 16-year-old Swiss teenagers. Int J Vitam Nutr Res 2000;70: 139-147.
7. 6, C, E, folate, iron and calcium in the Spanish population aged 4-18. Int J Vitam Nutr Res 2001; 71:27-31.
8. Serra Majem L, Aranceta Bartrina J, Ribas Barba L, Pérez Rodrigo C, García-Closas R: Estudio enKid: Objetivos y metodología; in Serra-Majem L, Aranceta Bartrina J (eds): Desayuno y Equilibrio Alimentario: Estudio enKid. Barcelona, Masson, 2000, pp 1-8.
9. Serra Majem L, García-Closas R, Ribas L, Pér-ez Rodrigo C, Aranceta J: Food patterns of Spanish schoolchildren and adolescents: The enKid Study. Public Health Nutr 2001;4: 1433-1438.
10. Liu K, Stamler J, Dyer A, McKeever J, McKeever P: Statistical methods to assess and minimize the role of intra-individual variability in obscuring the relationship between dietary lipids and serum cholesterol. J Chronic Dis 1978;31:399-418.
11. Aranceta Bartrina J, Serra Majem L, Ribas Barba L, Pérez Rodrigo C: El desayuno en la población infantil y juvenil española; in Serra-Majem L, Aranceta Bartrina J (eds): Desayuno y Equilibrio Alimentario: Estudio enKid. Masson, Barcelona, 2000, pp 45-73.
12. Serra Majem L, Ribas L, García Closas R, Ramon JM, Salvador G, Farran A, et al: Libre Blanc: Avaluació de l'estat nutricional de la població catalana (1992-93). Barcelona, Departament de Sanitat i Seguretat Social, Generalitat de Catalunya, 1996, pp 1-252.
13. Alvarez Dardet C, Alonso J, Domingo A, Regidor E: La Medición de la Clase Social en Ciencias de la Salud. Barcelona, SG-Sociedad Española de Epidemiología, 1995.
14. Mataix J, Mãas M, Llopis J, Martínez de Vitoria E: Tabla de Composición de Alimentos Españoles, Ed 3. Granada, Universidad de Granada, 1998.
15. Favier JC, Ireland-Ripert J, Toque C, Feinberg M: Repertoire Général des Aliments. Table de Composition. París, Lavoisier Tec+Doc, 1995.
16. Holland B, Welch AA, Unwin ID, Buss DH, Paul AA, Southgate DAT: McCance and Widdowson's: The Composition of Foods, Ed 5 rev. Cambridge, Royal Society of Chemistry, 1991.
17. Goldberg GR, Black AE, Jebb SA, Cole TJ, Murgatroyd PR, Coward WA, Prentice AM: Critical evaluation of energy intake data using fundamental principles of energy physiology. 1. Derivation of cut-off limits to identify underrecording. Eur J Clin Nutr 1991;45:569-581.
18. Centro Superior de Investigaciones Científicas: Tablas de Ingestas Recomendadas en Energía y Nutrientes para la Población Española. Madrid, CSIC-Universidad Complutense de Madrid, 1994.
19. Pagano M, Gauvreau K: Principles of Biostatistics. Belmont/Calif, Duxbury Press, 1993.
20. McNulty H, Eaton-Evans J, Cran G, Woulahan G, Boreham C, Savage JM, Fletcher R, Strain JJ: Nutrient intakes and impact of fortified breakfast cereals in schoolchildren. Arch Dis Child 1996;75:474-481.
21. Johnson RK, Guthrie H, Smiciklas-Wright H, Wang MQ: Characterizing nutrient intakes of children by sociodemographic factors. Public Health Rep 1994;109:414-420.
22. Rogers MA, Simon DG, Zucker LB, Mackessy JS, Newman-Palmer NB: Indicators of poor dietary habits in a high-risk population. J Am Coll Nutr 1995;14:159-164.
23. Inano M, Pringle DJ: Dietary survey of low-income, rural families in Iowa and North Carolina. II. Family distribution of dietary adequacy. J Am Diet Assoc 1975;66:361-365.
24. Ghadirian P, Shatenstein B: Nutrient patterns and nutritional adequacy among French-Canadian children in Montreal. J Am Coll Nutr 1996;15:264-272.
25. Serra-Majem L, Ferro-Luzzi A, Bellizzi MC, Salleras L: Nutrition policies in Mediterranean Europe. Nutr Rev 1997;55(suppl II):S42-S57.
26. MAPA (Ministerio de Agricultura, Pesca y Alimentación): La Alimentación en España 1998. Datos 1996-1997. Madrid, MAPA, 1998
27. Siega-Riz AM, Popkin BM, Carson T: Trends in breakfast consumption for children in the United States from 1965 to 1991. Am J Clin Nutr 1998;67:S748S-S756.
28. Drahe MA: The nutritional status and dietary adequacy of single homeless women and their children in shelters. Public Health Rep 1992; 107:312-319.
29. Birch LL, Fisher JO: Development of eating behaviours among children and adolescents. Pediatrics 1998;101:539-549.