Secular trends in food patterns of Guatemalan consumers: New foods for old

Food and Nutrition Bulletin

Volumn 29, Issue 4, 2008, Pages 278-287

  Bermudez, Odilia I ^a   Hernandez, Liza ^b   Mazariegos, Manolo ^b   Solomons, Noel W ^b  

^a TUFTS UNIVERSITY SCHOOL OF MEDICINE   (United States)

^b Center for Studies of Sensory Impairment Aging and Metabolism Guatemala   (Guatemala)

Author keywords

Dietary assessment; Dietary trends; Food intake; Guatemala; Nutrition transition; Processed foods

Indexed keywords

DIET; FOOD CONSUMPTION; FOOD INTAKE; FOOD PROCESSING; INDIGENOUS POPULATION; NUTRITIONAL REQUIREMENT;

CENTRAL AMERICA; GUATEMALA [CENTRAL AMERICA];

EID: 58649113653     PISSN: 03795721     EISSN: None     Source Type: Journal    
DOI: 10.1177/156482650802900404     Document Type: Article

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