Errata (DOI:10.1016/j.jada.2008.08.024);Concern over Ready-to-Eat Breakfast Cereals

Journal of the American Dietetic Association

Volumn 108, Issue 10, 2008, Pages 1616-1617

  Nicklas, Theresa A ^a  

^a BAYLOR COLLEGE OF MEDICINE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 52149095880     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jada.2008.11.003     Document Type: Erratum

References (8)

1. Schwartz M.B., Vartanian L.R., Wharton C.M., and Brownell K.D. Examining the nutritional quality of breakfast cereals marketed to children. J Am Diet Assoc 108 (2008) 702-705
2. Morgan K.J., Zabik M.E., and Leveille G.A. The role of breakfast in nutrient intake of 5- to 12-year-old children. Am J Clin Nutr 34 (1981) 1418-1427
3. Nicklas T.A., Myers L., and Berenson G.S. Total nutrient intake and ready-to-eat cereal consumption of children and young adults in the Bogalusa Heart Study. Nutr Rev 53 suppl (1995) S39-S45
4. Nicklas T.A., O'Neil C., and Myers L. The importance of breakfast consumption to nutrition of children, adolescents, and young adults. Nutr Today 39 (2004) 30-39
5. Nicklas T.A., O'Neil C.E., and Cho S.S. Ready-to-eat cereal consumption is associated with improved nutrient intake status and body weight measures in American children: Results from NHANES, 1999-2002. Pediatric Academic Societies' 2007 Annual Meeting. 2007:Publication: E-PAS2007:618406.5. Abstracts2View Web site. http://www.abstracts2view.com/pas/view.php?nu=PAS07L1_765 Accessed: April 17, 2008
6. Report of the dietary guidelines advisory committee on the Dietary Guidelines for Americans, 2005, to the Secretary of Health and Human Services and the Secretary of Agriculture (2005), Dietary Guidelines Advisory Committee, Washington, DC. http://www.health.gov/dietaryguidelines/dga2005/report Accessed: April 17, 2008
7. Guthrie J.F., and Morton J.F. Food sources of added sweeteners in the diets of Americans. J Am Diet Assoc 100 (2000) 43-51
8. Frary C.D., Johnson R.K., and Wang M.Q. Children and adolescents' choices of foods and beverages high in added sugars are associated with intakes of key nutrients and food groups. J Adolesc Health 34 (2004) 56-63