To the Editor

Journal of the American Dietetic Association

Volumn 108, Issue 10, 2008, Pages 1618-1619

  Clark, Celeste ^a   Crockett, Susan J ^b  

^a KELLOGG COMPANY   (United States)

^b GENERAL MILLS INC   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

MINERAL; VITAMIN;

CEREAL; CHILD; CHILD NUTRITION; DIET SUPPLEMENTATION; HUMAN; NOTE; NUTRITIONAL VALUE; PHYSIOLOGY; STANDARD; SUGAR INTAKE; TASTE;

CEREALS; CHILD; CHILD NUTRITION PHYSIOLOGY; DIETARY SUCROSE; FOOD, FORTIFIED; HUMANS; MINERALS; NUTRITIVE VALUE; TASTE; VITAMINS;

EID: 52149124662     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jada.2008.08.004     Document Type: Letter

References (12)

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2. Albertson A.M., Anderson G.H., Crockett S.J., and Goebel M.T. Ready-to-eat cereal consumption its relationship with BMI and nutrient intake of children aged 4 to 12 years. J Am Diet Assoc 103 (2003) 1613-1619
3. Cho S., Dietrich M., Brown C.J., Clark C.A., and Block G. The effect of breakfast type on total daily energy intake and body mass index: results from the Third National Health and Nutrition Examination Survey (NHANES III). J Am Coll Nutr 22 (2003) 296-302
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7. Williams P. Breakfast and the diets of Australian children and adolescents: An analysis of data from the 1995 National Nutrition Survey. Int J Food Sci 58 (2007) 210-216
8. Barton B.A., Eldridge A.L., Thompson D., Affenito S.G., Striegel-Moore R.H., Franko D.L., Albertson A.M., and Crockett S.J. The relationship of breakfast and cereal consumption to nutrient intake and body mass index: The National Heart, Lung, and Blood Institute Growth and Health Study. J Am Diet Assoc 105 (2005) 1383-1389
9. National Center for Health Statistics. National Health and Nutrition Examination Survey 2003-2004. Centers for Disease Control and Prevention Web site. http://www.cdc.gov/nchs/about/major/nhanes/nhanes2003-2004/nhanes03_04.htm Accessed July 30, 2008
10. Friday J.E., and Bowman S.A. MyPyramid Equivalents Database for USDA Survey Food Codes, 1994-2002, version 1.0. Agricultural Research Service Web site. http://www.ars.usda.gov/Services/docs.htm?docid=8503 Accessed July 30, 2008
11. US Department of Health and Human Services, and US Department of Agriculture. Dietary Guidelines for Americans, 2005. Health.gov Web site. http://www.health.gov/dietaryguidelines/dga2005/document/ Accessed July 30, 2008
12. Rampersaud G.C., Pereira M.A., Girard B.L., Adams J., and Metzl J.D. Breakfast habits, nutritional status, body weight, and academic performance in children and adolescents. J Am Diet Assoc 105 (2005) 743-760