메뉴 건너뛰기




Volumn 9, Issue 2, 2008, Pages 85-107

The mediating effects of perceived value and customer satisfaction on customer loyalty in the Chinese restaurant setting

Author keywords

Chinese restaurant; Customer loyalty; Customer satisfaction; Perceived value; Value related benefits

Indexed keywords


EID: 67649101782     PISSN: 1528008X     EISSN: 15280098     Source Type: Journal    
DOI: 10.1080/15280080802235441     Document Type: Article
Times cited : (20)

References (57)
  • 2
    • 41649112685 scopus 로고
    • Structural equation modeling in practice: A review and recommended two-step approach
    • Anderson, J. C. and Gerbing, D. W. (1988) Structural equation modeling in practice: A review and recommended two-step approach. Psychological Bulletin, 103:3, pp. 411-423.
    • (1988) Psychological Bulletin , vol.103 , Issue.3 , pp. 411-423
    • Anderson, J.C.1    Gerbing, D.W.2
  • 3
    • 0000505474 scopus 로고
    • Determinants of continuity in conventional industrial channel dyads
    • Anderson, E. W. and Weitz, B. (1989) Determinants of continuity in conventional industrial channel dyads. Marketing Science, 8:4, pp. 310-323.
    • (1989) Marketing Science , vol.8 , Issue.4 , pp. 310-323
    • Anderson, E.W.1    Weitz, B.2
  • 4
    • 67649100510 scopus 로고    scopus 로고
    • Restaurant customer loyalty: A qualitative assessment of niche brands
    • Bai, B., Boxton, M., Sammons, G. and Showmaker, S. (2006) Restaurant customer loyalty: A qualitative assessment of niche brands. FIU Hospitality Review, 24:1, pp. 10-20.
    • (2006) FIU Hospitality Review , vol.24 , Issue.1 , pp. 10-20
    • Bai, B.1    Boxton, M.2    Sammons, G.3    Showmaker, S.4
  • 6
    • 0001786592 scopus 로고
    • Relationship marketing
    • American Marketing Association, Chicago, IL
    • Berry, L. L. (1983) Relationship marketing. Emerging perspectives on services marketing, pp. 25-28. American Marketing Association, Chicago, IL
    • (1983) Emerging Perspectives on Services Marketing , pp. 25-28
    • Berry, L.L.1
  • 7
    • 0000534580 scopus 로고
    • Use of path analysis in industrial/organizational psychology: Criticism and suggestions
    • Billings, R. S. and Wroten, S. P. (1978) Use of path analysis in industrial/organizational psychology: Criticism and suggestions. Journal of Applied Psychology, 63, pp. 677-688.
    • (1978) Journal of Applied Psychology , vol.63 , pp. 677-688
    • Billings, R.S.1    Wroten, S.P.2
  • 8
    • 0001926055 scopus 로고
    • Servicescapes: The impact of physical surroundings on customers and employees
    • Bitner, M. J. (1992) Servicescapes: The impact of physical surroundings on customers and employees. Journal of Marketing, 56, pp. 57-71.
    • (1992) Journal of Marketing , vol.56 , pp. 57-71
    • Bitner, M.J.1
  • 9
    • 35649015335 scopus 로고    scopus 로고
    • The mediating effect of organizational reputation on customer loyalty and service recommendation in the banking industry
    • Bontis, N., Booker, L. D. and Serenko, A. (2007) The mediating effect of organizational reputation on customer loyalty and service recommendation in the banking industry. Management Decision, 45:9, pp. 1426-1449.
    • (2007) Management Decision , vol.45 , Issue.9 , pp. 1426-1449
    • Bontis, N.1    Booker, L.D.2    Serenko, A.3
  • 12
    • 0000375425 scopus 로고
    • An investigation into the determinants of customer satisfaction
    • Churchill, G. A. and Surprenant, C. (1982) An investigation into the determinants of customer satisfaction. Journal of Marketing Research, 19, pp. 491-504.
    • (1982) Journal of Marketing Research , vol.19 , pp. 491-504
    • Churchill, G.A.1    Surprenant, C.2
  • 13
    • 0002381637 scopus 로고
    • Measuring service quality: A re-examination and extension
    • Cronin, J. J. and Taylor, S. A. (1992) Measuring service quality: A re-examination and extension. Journal of Marketing, 56, pp. 55-68.
    • (1992) Journal of Marketing , vol.56 , pp. 55-68
    • Cronin, J.J.1    Taylor, S.A.2
  • 14
    • 0030527488 scopus 로고    scopus 로고
    • A measure of service quality for retail stores: Scale development and validation
    • 3
    • Dabholkar, P. A., Thorpe, D. I. and Rentz, J. O. (1996) A measure of service quality for retail stores: Scale development and validation. Journal of the Academy of Marketing Science, 24:1, p. 1996, 3.
    • (1996) Journal of the Academy of Marketing Science , vol.24 , Issue.1 , pp. 1996
    • Dabholkar, P.A.1    Thorpe, D.I.2    Rentz, J.O.3
  • 15
    • 0001530667 scopus 로고
    • Cross-cultural tourism marketing research: An assessment and recommendation for future studies
    • Dimanche, F. (1994) Cross-cultural tourism marketing research: An assessment and recommendation for future studies. Journal of International Consumer Marketing, 6:34, pp. 123-134.
    • (1994) Journal of International Consumer Marketing , vol.6 , Issue.34 , pp. 123-134
    • Dimanche, F.1
  • 16
    • 0002469577 scopus 로고
    • A national customer satisfaction barometer: The Swedish experience
    • Fornell, C. (1992) A national customer satisfaction barometer: The Swedish experience. Journal of Marketing, 56, pp. 6-21.
    • (1992) Journal of Marketing , vol.56 , pp. 6-21
    • Fornell, C.1
  • 17
    • 67649123171 scopus 로고
    • Why it is customer loyalty that counts and how to measure it
    • Gould, G. (1995) Why it is customer loyalty that counts and how to measure it. Managing Service Quality, 7:4, pp. 4-26.
    • (1995) Managing Service Quality , vol.7 , Issue.4 , pp. 4-26
    • Gould, G.1
  • 19
    • 0002795078 scopus 로고
    • Internal marketing-theory and practice
    • American Marketing Association, Chicago, IL
    • Gronroos, C. (1985) Internal marketing-theory and practice. Services marketing in a changing environment, pp. 41-47. American Marketing Association, Chicago, IL
    • (1985) Services Marketing in a Changing Environment , pp. 41-47
    • Gronroos, C.1
  • 23
    • 84980356756 scopus 로고    scopus 로고
    • A study of tourists' perceptions, satisfactions and post-experience behavioural intentions in relation to airport restaurant services in Hong Kong SAR
    • Heung, V. C. S., Wong, M. Y. and Qu, H. (2002) A study of tourists' perceptions, satisfactions and post-experience behavioural intentions in relation to airport restaurant services in Hong Kong SAR. Journal of Travel & Tourism Marketing, 12:23, pp. 111-135.
    • (2002) Journal of Travel & Tourism Marketing , vol.12 , Issue.23 , pp. 111-135
    • Heung, V.C.S.1    Wong, M.Y.2    Qu, H.3
  • 25
    • 85009872263 scopus 로고    scopus 로고
    • Measuring customer value and satisfaction in services transactions, scale development, validation and cross-cultural comparison
    • Huber, F., Herman, A. and Henneberg (2007) Measuring customer value and satisfaction in services transactions, scale development, validation and cross-cultural comparison. Internatinal Journal of Consumer Studies, 31, pp. 554-564.
    • (2007) Internatinal Journal of Consumer Studies , vol.31 , pp. 554-564
    • Huber, F.1    Herman, A.2    Henneberg3
  • 26
    • 22544454165 scopus 로고    scopus 로고
    • An examination of the restaurant loyalty programs: What kinds of rewards do customers prefer
    • Jang, D. and Mattila, A. S. (2005) An examination of the restaurant loyalty programs: What kinds of rewards do customers prefer. International Journal of Contemporary Hospitality Management, 17:5, pp. 402-408.
    • (2005) International Journal of Contemporary Hospitality Management , vol.17 , Issue.5 , pp. 402-408
    • Jang, D.1    Mattila, A.S.2
  • 27
    • 84986177827 scopus 로고    scopus 로고
    • Customer loyalty in the hotel industry: The role of customer satisfaction and image
    • Kandampully, J. and Suhartanto, D. (2000) Customer loyalty in the hotel industry: The role of customer satisfaction and image. International of Contemporary Hospitality Management, 12:6, pp. 346-351.
    • (2000) International of Contemporary Hospitality Management , vol.12 , Issue.6 , pp. 346-351
    • Kandampully, J.1    Suhartanto, D.2
  • 28
    • 48749089095 scopus 로고    scopus 로고
    • Predictors of relationship quality and relationship outcomes in luxury restaurants
    • Kim, W. G., Lee, Y. K. and Yoo, Y. J. (2006) Predictors of relationship quality and relationship outcomes in luxury restaurants. Journal of Hospitality and Tourism Research, 30:2, pp. 143-169.
    • (2006) Journal of Hospitality and Tourism Research , vol.30 , Issue.2 , pp. 143-169
    • Kim, W.G.1    Lee, Y.K.2    Yoo, Y.J.3
  • 30
    • 36148985318 scopus 로고    scopus 로고
    • The mediating role of perceived value: Team identification and purchase intention of team-licensed apparel
    • Kwon, H. H., Trail, G. and James, J. D. (2007) The mediating role of perceived value: Team identification and purchase intention of team-licensed apparel. Journal of Sport Management, 21, pp. 540-554.
    • (2007) Journal of Sport Management , vol.21 , pp. 540-554
    • Kwon, H.H.1    Trail, G.2    James, J.D.3
  • 31
    • 3042609508 scopus 로고    scopus 로고
    • Customer value, satisfaction, loyalty and switching costs: An illustration from business to business context
    • Lam, S. Y., Shankar, V. and Murthy, M. (2004) Customer value, satisfaction, loyalty and switching costs: An illustration from business to business context. Journal of Academy of Marketing Science, 32:3, pp. 293-311.
    • (2004) Journal of Academy of Marketing Science , vol.32 , Issue.3 , pp. 293-311
    • Lam, S.Y.1    Shankar, V.2    Murthy, M.3
  • 32
    • 85000903886 scopus 로고    scopus 로고
    • The relative impact of service quality on service value, customer satisfaction and customer loyalty in Korean family restaurant context
    • Lee, Y. K., Park, K. H., Park, D. W., Lee, K. A. and Kwon, Y. J. (2005) The relative impact of service quality on service value, customer satisfaction and customer loyalty in Korean family restaurant context. International Journal of Hospitality & Tourism Administration, 6:1, pp. 27-51.
    • (2005) International Journal of Hospitality & Tourism Administration , vol.6 , Issue.1 , pp. 27-51
    • Lee, Y.K.1    Park, K.H.2    Park, D.W.3    Lee, K.A.4    Kwon, Y.J.5
  • 33
    • 23444452233 scopus 로고    scopus 로고
    • Past progress and future directions in conceptualizing customer perceived value
    • Lin, C. H., Sher, P. J. and Shih, H. U. (2005) Past progress and future directions in conceptualizing customer perceived value. International Journal of Service Industry Management, 16:4, pp. 318-336.
    • (2005) International Journal of Service Industry Management , vol.16 , Issue.4 , pp. 318-336
    • Lin, C.H.1    Sher, P.J.2    Shih, H.U.3
  • 34
    • 67649108278 scopus 로고    scopus 로고
    • Model of service quality: Customer loyalty for hotels
    • Mak, B., Sim, J. and Jones, D. (2005) Model of service quality: Customer loyalty for hotels. FIU Hospitality Review, 23:1, pp. 96-104.
    • (2005) FIU Hospitality Review , vol.23 , Issue.1 , pp. 96-104
    • Mak, B.1    Sim, J.2    Jones, D.3
  • 36
    • 85006161171 scopus 로고    scopus 로고
    • Measuring the relative importance of service dimensions in the formation of price satisfaction and service satisfaction: A case study in the hotel industry
    • Matzler, K., Renzl, B. and Rothenberger, S. (2006) Measuring the relative importance of service dimensions in the formation of price satisfaction and service satisfaction: A case study in the hotel industry. Scandinavian Journal of Hospitality and Tourism, 6:3, pp. 179-196.
    • (2006) Scandinavian Journal of Hospitality and Tourism , vol.6 , Issue.3 , pp. 179-196
    • Matzler, K.1    Renzl, B.2    Rothenberger, S.3
  • 37
    • 0033095457 scopus 로고    scopus 로고
    • Service quality, customer satisfaction, and customer value: A holistic perceptive
    • Oh, H. (1999) Service quality, customer satisfaction, and customer value: A holistic perceptive. International Journal of Hospitality Management, 18:1, pp. 67-82.
    • (1999) International Journal of Hospitality Management , vol.18 , Issue.1 , pp. 67-82
    • Oh, H.1
  • 38
    • 0002567270 scopus 로고    scopus 로고
    • Customer satisfaction and service quality: A critical review of the literature and research implications for the hospitality industry
    • Oh, H. and Parks, S. C. (1997) Customer satisfaction and service quality: A critical review of the literature and research implications for the hospitality industry. Hospitality Research Journal, 20:3, pp. 35-64.
    • (1997) Hospitality Research Journal , vol.20 , Issue.3 , pp. 35-64
    • Oh, H.1    Parks, S.C.2
  • 39
    • 0000396442 scopus 로고
    • A cognitive model of the antecedents and consequences of satisfaction decisions
    • Oliver, R. L. (1980) A cognitive model of the antecedents and consequences of satisfaction decisions. Journal of Marketing Research, 17, pp. 460-469.
    • (1980) Journal of Marketing Research , vol.17 , pp. 460-469
    • Oliver, R.L.1
  • 40
    • 0002757343 scopus 로고
    • Measurement and evaluation of satisfaction process in retail settings
    • Oliver, R. L. (1981) Measurement and evaluation of satisfaction process in retail settings. Journal of Retailing, 57:3, pp. 25-48.
    • (1981) Journal of Retailing , vol.57 , Issue.3 , pp. 25-48
    • Oliver, R.L.1
  • 42
    • 0002408510 scopus 로고
    • A conceptual model of service quality and its implications for future research
    • Parasuraman, A., Zeithaml, V. A. and Berry, L. L. (1985) A conceptual model of service quality and its implications for future research. Journal of Marketing, 49, pp. 41-50.
    • (1985) Journal of Marketing , vol.49 , pp. 41-50
    • Parasuraman, A.1    Zeithaml, V.A.2    Berry, L.L.3
  • 43
    • 0031496391 scopus 로고    scopus 로고
    • Listening to your customers: The impact of perceived salesperson listening behavior on relationship outcomes
    • Ramsey, R. P. and Sohi, R. S. (1997) Listening to your customers: The impact of perceived salesperson listening behavior on relationship outcomes. Journal of the Academy of Marketing Science, 25:2, pp. 127-137.
    • (1997) Journal of the Academy of Marketing Science , vol.25 , Issue.2 , pp. 127-137
    • Ramsey, R.P.1    Sohi, R.S.2
  • 44
    • 37849187993 scopus 로고    scopus 로고
    • The impact of product and service quality on brand loyalty: An exploratory investigation of quick-service restaurants
    • Reich, A. Z., McCleary, K. W., Tepanon, Y. and Weaver, P. A. (2005) The impact of product and service quality on brand loyalty: An exploratory investigation of quick-service restaurants. Journal of Foodservice Business Research, 8:3, pp. 35-53.
    • (2005) Journal of Foodservice Business Research , vol.8 , Issue.3 , pp. 35-53
    • Reich, A.Z.1    McCleary, K.W.2    Tepanon, Y.3    Weaver, P.A.4
  • 45
    • 0003821850 scopus 로고    scopus 로고
    • Harvard Business School Press, Boston, MA
    • Reichheld, F. F. (1996) The loyalty effect, Harvard Business School Press, Boston, MA
    • (1996) The Loyalty Effect
    • Reichheld, F.F.1
  • 47
    • 0002345345 scopus 로고
    • Service quality: Insights and managerial implications from the frontier
    • Sage Publications, Thousand Oaks, CA
    • Rust, R. T. and Oliver, R. L. (1994) Service quality: Insights and managerial implications from the frontier. Service quality: New directions in theory and practice, pp. 1-19. Sage Publications, Thousand Oaks, CA
    • (1994) Service Quality: New Directions in Theory and Practice , pp. 1-19
    • Rust, R.T.1    Oliver, R.L.2
  • 48
    • 0002221276 scopus 로고
    • Consumer complaint intentions and behavior: Definitional and taxonomical Issue
    • Singh, J. (1988) Consumer complaint intentions and behavior: definitional and taxonomical Issue. Journal of Marketing, 52:1, pp. 93-107.
    • (1988) Journal of Marketing , vol.52 , Issue.1 , pp. 93-107
    • Singh, J.1
  • 49
    • 1842663410 scopus 로고    scopus 로고
    • Customer satisfaction and its consequences on customer behavior revisited: The impact of different levels of satisfaction on word-of-mouth, feedback to the supplier and loyalty
    • Soderlund, M. (1998) Customer satisfaction and its consequences on customer behavior revisited: The impact of different levels of satisfaction on word-of-mouth, feedback to the supplier and loyalty. International Journal of Service Industry Management, 9:2, pp. 169-188.
    • (1998) International Journal of Service Industry Management , vol.9 , Issue.2 , pp. 169-188
    • Soderlund, M.1
  • 50
    • 67649123164 scopus 로고
    • An assessment of the relationship between services quality and customer satisfaction in the formation of consumers' purchase intentions
    • Taylor, S. A. and Baker, T. L. (1994) An assessment of the relationship between services quality and customer satisfaction in the formation of consumers' purchase intentions. Journal of Marketing, 58, pp. 163-178.
    • (1994) Journal of Marketing , vol.58 , pp. 163-178
    • Taylor, S.A.1    Baker, T.L.2
  • 52
    • 0002189654 scopus 로고
    • Sources of customer satisfaction with retail outlets
    • Westbrook, R. A. (1981) Sources of customer satisfaction with retail outlets. Journal of Retailing, 57:3, pp. 68-85.
    • (1981) Journal of Retailing , vol.57 , Issue.3 , pp. 68-85
    • Westbrook, R.A.1
  • 53
    • 34547770213 scopus 로고    scopus 로고
    • A re-examination of the relationship between value, satisfaction and intentions in business services
    • Whittaker, G., Ledden, L. and Kalafatis, S. P. (2007) A re-examination of the relationship between value, satisfaction and intentions in business services. Journal o f Services Marketing, 21:5, pp. 345-357.
    • (2007) Journal O F Services Marketing , vol.21 , Issue.5 , pp. 345-357
    • Whittaker, G.1    Ledden, L.2    Kalafatis, S.P.3
  • 54
    • 0031536393 scopus 로고    scopus 로고
    • Customer value: The next source for competitive advantage
    • Woodruff, R. B. (1997) Customer value: The next source for competitive advantage. Journal of the Academy of Marketing Sciences, 25:2, pp. 139-153.
    • (1997) Journal of the Academy of Marketing Sciences , vol.25 , Issue.2 , pp. 139-153
    • Woodruff, R.B.1
  • 56
    • 0002667763 scopus 로고
    • Consumer perceptions of price, quality, and value: A means-end model and synthesis of evidence
    • Zeithaml, V. A. (1988) Consumer perceptions of price, quality, and value: A means-end model and synthesis of evidence. Journal of Marketing, 52, pp. 2-22.
    • (1988) Journal of Marketing , vol.52 , pp. 2-22
    • Zeithaml, V.A.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.