A study of tourists’ satisfaction and post-experience behavioral intentions in relation to airport restaurant services in the hong kong sar

Journal of Travel and Tourism Marketing

Volumn 12, Issue 2-3, 2002, Pages 111-135

  Heung, Vincent C S ^a   Qu, Hailin ^b  

^a HONG KONG POLYTECHNIC UNIVERSITY   (Hong Kong)

^b OKLAHOMA STATE UNIVERSITY   (United States)

Author keywords

Airport restaurant; Behavioral intention; Customer satisfaction; Service quality

Indexed keywords

EID: 84980356756     PISSN: 10548408     EISSN: None     Source Type: Journal    
DOI: 10.1300/J073v12n02_07     Document Type: Article

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