Cardiovascular disease prevention in women: Impact of dietary interventions

Maturitas

Volumn 63, Issue 1, 2009, Pages 20-27

  Hoekstra, Tiny ^a   Beulens, Joline W J ^a   van der Schouw, Yvonne T ^a  

^a UNIVERSITY MEDICAL CENTER UTRECHT   (Netherlands)

Author keywords

Cardiovascular disease; Diet; Gender; Heart healthy diet; Women

Indexed keywords

FOLIC ACID; OMEGA 3 FATTY ACID; SATURATED FATTY ACID; VITAMIN B GROUP;

ALCOHOL CONSUMPTION; CARDIOVASCULAR DISEASE; CARDIOVASCULAR RISK; DIET; DIETARY FIBER; DIETARY INTAKE; FAT INTAKE; FEEDING BEHAVIOR; FISH; FRUIT; GLYCEMIC INDEX; HUMAN; OBESITY; PREVALENCE; PROPHYLAXIS; REVIEW; RISK FACTOR; RISK MANAGEMENT; SEX DIFFERENCE; SOYBEAN; VEGETABLE; VITAMIN SUPPLEMENTATION;

CARDIOVASCULAR DISEASES; DIET; DIETARY FATS; FEMALE; GLYCEMIC INDEX; HEALTH PROMOTION; HUMANS; PREVALENCE; RISK FACTORS; SEX FACTORS;

EID: 67349186472     PISSN: 03785122     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.maturitas.2009.02.003     Document Type: Review

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