Influence of moderate daily wine consumption on body weight regulation and metabolism in healthy free-living males

Journal of the American College of Nutrition

Volumn 16, Issue 2, 1997, Pages 134-139

  Cordain, Loren ^a   Bryan, Erin D ^a   Melby, Christopher L ^a   Smith, Mark J ^a  

^a Department of Environmental and Radiological Health Sciences   (United States)

Author keywords

Alcohol; Body weight; Energy; Metabolism; Obesity

Indexed keywords

GLUCOSE; INSULIN;

ADULT; ALCOHOL ABSTINENCE; ALCOHOL CONSUMPTION; ARTICLE; BASAL METABOLIC RATE; BODY FAT; BODY WEIGHT; CALORIC INTAKE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; HUMAN; HUMAN EXPERIMENT; MALE; NORMAL HUMAN; OXYGEN CONSUMPTION; RESPIRATORY QUOTIENT; SKINFOLD THICKNESS; WINE;

ADULT; ALCOHOL DRINKING; BODY COMPOSITION; BODY WEIGHT; DIET RECORDS; EXERCISE; HUMANS; MALE; MIDDLE AGED; WINE;

EID: 0030903269     PISSN: 07315724     EISSN: 15411087     Source Type: Journal    
DOI: 10.1080/07315724.1997.10718663     Document Type: Article

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