Alkali cold gelation of whey proteins. Part I: Sol-gel-sol(-gel) Transitions

Langmuir

Volumn 25, Issue 10, 2009, Pages 5785-5792

  Mercade Prieto, Ruben ^a,b   Gunasekaran, Sundaram ^a  

^a UNIVERSITY OF WISCONSIN MADISON   (United States)

^b UNIVERSITY OF BIRMINGHAM   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ALKALINE CONDITIONS; ALKALINE PH; GEL NETWORKS; GELATION PROCESS; HIGH PH; NON-COVALENT INTERACTION; SOL-GEL TRANSITIONS; SOL-GEL-SOL TRANSITIONS; VISCOUS SOLUTION; WHEY PROTEIN ISOLATE; WHEY PROTEINS;

ALKALINITY; BIOPOLYMERS; COAGULATION; GELS; PH EFFECTS; SOL-GEL PROCESS; SOL-GELS; SOLS;

GELATION;

GOLD; MILK PROTEIN; SODIUM HYDROXIDE; WHEY PROTEIN;

ARTICLE; CHEMISTRY; GEL; PH; PHASE TRANSITION;

GELS; GOLD; HYDROGEN-ION CONCENTRATION; MILK PROTEINS; PHASE TRANSITION; SODIUM HYDROXIDE;

EID: 66249139567     PISSN: 07437463     EISSN: None     Source Type: Journal    
DOI: 10.1021/la804093d     Document Type: Article

References (61)

1. Gosal, W. S.; Clark, A. H.; Pudney, P. D. A.; Ross-Murphy, S. B. Langmuir 2002, 18, 7174-7181.
2. Dobson, C. M. Phil. Trans. R. Soc. London, Sect.B2001, 356,133-145.
3. Mleko, S. Int. J. FoodSci. Techno!. 2001, 36, 331-334.
4. Quinn, G.; Monahan, F. J.; O'Riordan, E. D.; O'Sullivan, M.; Longares, A. J. Food. Sci. 2003, 68, 2284-2288.
5. Bryant, C. M.; McClements, D. J. J. Sci. Food. Agric. 1999, 79. 1754-1760.
6. Onwulata, C. I.; Isobe, S.; Tomasula, P. M.; Cooke, P. H. J. Dairy Sci. 2006, 89,71-81.
7. Takata, S.; Norisuye, T.; Tanaka, N.; Shibayama, M. Macromolecules 2000, 33, 5470-5475.
8. Monahan, F. J.; German, J. B.; Kinsella, J. E. J. Agric. Food Chem. 1995, 43, 46-52.
9. Gunasekaran, S.; Xiao, L.; Eleya, M. M. O. J. Add!. Polym. Sci. 2006, 99, 2470-2476.
10. Casal, H. L.; Kohler, U.; Mantsch, H. H. Biochim. Biophys. Acta 1988, 957, 11-20.
11. Taulier, N.; Chalikian, T. V. J. Mol. Biol. 2001, 314, 873-889.
12. Nashef, A. S.; Osuga, D. T.; Lee, H. S.; Ahmed, A. I.; Whitaker, J. R.; Feeney, R. E. J. Agric. Food Chem. 1977, 25, 245-251.
13. Florence, T. M. Biochem. J. 1980, 189, 507-520.
14. Whitaker, J. R.; Feeney, R. E. CRC Crit. Rev. Food Sci. Technol. 1983,19, 173-212.
15. Friedman, M. J. Agric. Food Chem. 1999, 47, 1295-1319.
16. Dobrynin, A. V.; Colby, R. H.; Rubinstein, M. Macromolecules 1995, 28, 1859-1871.
17. Schiessel, H.; Pincus, P. Macromolecules 1998, 31, 7953-7959.
18. Boris, D. C.; Colby, R. H. Macromolecules 1998, 31, 5746-5755.
19. Krause, W. E.; Tan, J. S.; Colby, R. H. J. Polym. Sci., Part B: Polym. Phys. 1999, 37, 3429-3437.
20. Dou, S. C.; Colby, R. H. J. Polym. Sci., Part B: Polym. Phys. 2006,44, 2001-2013.
21. Mercadé-Prieto, R.; Paterson, W. R.; Wilson, D. I. Int. J. Food Sci. Technol. 2008, 43, 1379-1386.
22. Mercadé-Prieto, R.; Chen, X. D. J. Membr. Sci. 2005, 254, 157-167.
23. Xin, H.; Chen, X. D.; Ozkan, N. J. Food. Sci. 2002, 67, 2702-2711.
24. Wilson, D. I. Heat Transfer Eng. 2005, 26, 51-59.
25. Jennings, W. G. J. Dairy Sci. 1959, 42, 1763-71.
26. Durand, D.; Gimel, J. C.; Nicolai, T. Physica A 2002, 304, 253-265.
27. Pouzot, M.; Nicolai, T.; Visschers, R. W.; Weijers, M. Food Hydro- colloids 2005,19, 231-238.
28. Ikeda, S.; Morris, V. J. Biomacromolecules 2002, 3, 382-389.
29. Remondetto, G. E.; Subirade, M. Biopolymers 2003, 69, 461-469.
30. Barbut, S.; Foegeding, E. A. J. Food. Sci. 1993, 58, 867-871.
31. Alting, A. C.; Weijers, M.; De Hoog, E. H. A.; van dePijpekamp, A. M.; Stuart, M. A. C.; Hamer, R. J.; De Kruif, C. G.; Visschers, R. W. J. Agric. Food Chem. 2004, 52, 623-631.
32. Cavallieri, A. L. F.; Costa-Netto, A. P.; Menossi, M.; Da Cunha, R. L. Lait 2007, 87, 535-554.
33. Alting, A. C.; Hamer, R. J.; de Kruif, C. G.; Paques, M.; Visschers, R. W. Food Hydrocolloids 2003, 17, 469-479.
34. Kavanagh, G. M.; Clark, A. H.; Gosal, W. S.; Ross-Murphy, S. B. Macromolecules 2000, 33, 7029-7037.
35. Schokker, E. P.; Singh, H.; Pinder, D. N.; Norris, G. E.; Creamer, L. K. Int. Dairy J. 1999, 9, 791-800.
36. Le Bon, C.; Nicolai, T.; Durand, D. Int. J. Food Sci. Technol. 1999,34, 451-465.
37. Roefs, S.; Dekruif, K. G. Eur. J. Biochem. 1994, 226, 883-889.
38. Tasdelen, B.; Kayaman-Apohan, N.; Guven, O.; Baysal, B. M. Radiat. Phys. Chem. 2004, 69, 303-310.
39. Petka, W. A.; Harden, J. L.; McGrath, K. P.; Wirtz, D.; Tirrell, D. A. Science 1998, 281, 389-392.
40. Pochan, D. J.; Schneider, J. P.; Kretsinger, J.; Ozbas, B.; Rajagopal, K.; Haines, L. J. Am. Chem. Soc. 2003,125, 11802-11803.
41. Yan, H.; Saiani, A.; Gough, J. E.; Miller, A. F. Biomacromolecules 2006, 7, 2776-2782.
42. Mleko, S. Milchwissenschaft 2000, 55, 390-392.
43. Rector, D. J.; Kella, N. K.; Kinsella, J. E. J. Texture Studies 1990,20, 457-471.
44. Lee, S. K.; Buwalda, R. J.; Euston, S. R.; Foegeding, E. A.; McKenna, A. B. Lebensmittel-Wissenschaft & Technologie 2003, 36, 339-345.
45. Mercadé-Prieto, R.; Falconer, R. J.; Paterson, W. R.; Wilson, D. I. Biomacromolecules 2007, 8, 469-476.
46. Clark, A. H.; Kavanagh, G. M.; Ross-Murphy, S. B. Food Hydro-colloids 2001, 15, 383-400.
47. Ross-Murphy, S. B. J. Texture Stud. 1995, 26, 391-400.
48. Horne, D. S. Int. Dairy J. 1999, 9, 261-268.
49. Lee, J.; Bae, Y. H.; Sohn, Y. S.; Jeong, B. Biomacromolecules 2006, 7, 1729-1734.
50. Loh, X. J.; Goh, S. H.; Li, J. Biomacromolecules 2007, 8, 585-593.
51. Kim, I. Y.; Yoo, M. K.; Kim, B. C.; Park, I. Y.; Lee, H. C.; Cho, C. S. J. Polym. Sci., Part A: Polym. Chem. 2008, 46, 3629-3637.
52. Sun, K. H.; Sohn, Y. S.; Jeong, B. Biomacromolecules 2006, 7, 2871-2877.
53. Shibayama, M.; Ikkai, F.; Moriwaki, R.; Nomura, S. Macromolecules 1994, 27, 1738-1743.
54. Alting, A. C.; de Jongh, H. H. J.; Visschers, R. W.; Simons, J. J. Agric. Food Chem. 2002, 50, 4682-4689.
55. Lucey, J. A.; Tamehana, M.; Singh, H.; Munro, P. A. J. Dairy Res. 2000, 67, 415-427.
56. Ikeda, S.; Nishinari, K.; Foegeding, E. A. Biopolymers 2000,56, 109-118.
57. Ikeda, S. FoodHydrocolloids 2003, 17, 399-406.
58. Mercade-Prieto, R.; Gunasekaran, S. Langmuir; DOI: 10.1021/ la804094n.
59. Bryant, C. M.; McClements, D. J. J. Food. Sci. 2000, 65, 801-804.
60. van der Leeden, M. C.; Rutten, A.; Frens, G. J. Biotechnol. 2000, 79, 211-221.
61. Mercade-Prieto, R.; Paterson, W. R.; Wilson, D. I. Biomacromolecules 2007, 8, 1162-1170.