Whey protein-based gel as a model material for studying initial cleaning mechanisms of milk fouling

Journal of Food Science

Volumn 67, Issue 7, 2002, Pages 2702-2711

  Xin, H ^a   Chen, X D ^a   Ozkan N ^a  

^a UNIVERSITY OF AUCKLAND   (New Zealand)

Author keywords

Cleaning; Dissolution; Mechanical properties; WPC gel

Indexed keywords

EID: 0036753413     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2002.tb08802.x     Document Type: Article

References (49)

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