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Langmuir

Volumn 25, Issue 10, 2009, Pages 5793-5801

Alkali cold gelation of whey proteins. Part II: Protein concentration

(2) Mercade Prieto, Ruben a,b Gunasekaran, Sundaram a

a UNIVERSITY OF WISCONSIN MADISON (United States)

b UNIVERSITY OF BIRMINGHAM (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ELASTIC RESPONSE; LOCAL MAXIMUM; MAXIMUM MODULUS; MINIMUM VALUE; PERCOLATION CONCENTRATIONS; POWER-LAW; PROTEIN CONCENTRATIONS; RHEOMETRY; SOL-GEL-SOL TRANSITIONS; TWO-REGIME; WHEY PROTEIN ISOLATE; WHEY PROTEINS;

ALKALINITY; BIOPOLYMERS; COAGULATION; GELATION; PH EFFECTS; SOLS; SOLVENTS;

CONCENTRATION (PROCESS);

GOLD; MILK PROTEIN; SODIUM HYDROXIDE; WHEY PROTEIN;

ARTICLE; CHEMISTRY; GEL; PH; PHASE TRANSITION;

GELS; GOLD; HYDROGEN-ION CONCENTRATION; MILK PROTEINS; PHASE TRANSITION; SODIUM HYDROXIDE;

EID: 66249109276 PISSN: 07437463 EISSN: None Source Type: Journal
DOI: 10.1021/la804094n Document Type: Article

Times cited : (15)

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