The pH threshold in the dissolution of β-lactoglobulin gels and aggregates in alkali

Biomacromolecules

Volumn 8, Issue 4, 2007, Pages 1162-1170

  Mercadé Prieto, Ruben ^a   Paterson, William R ^a   Wilson, D Ian ^a  

^a Department of Chemical Engineering ^*  (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

CHEMICAL BONDS; DENATURATION; DISSOLUTION; FLUORESCENCE; HIGH TEMPERATURE OPERATIONS; PH EFFECTS; PHASE TRANSITIONS;

INTERMOLECULAR DISULFIDE BONDS; INTERMOLECULAR NONCOVALENT BONDS; LACTOGLOBULIN GELS; WHEY GELS;

GELS;

ALKALI; BETA LACTOGLOBULIN; TRYPTOPHAN; UREA;

ARTICLE; CHEMICAL REACTION; CIRCULAR DICHROISM; COVALENT BOND; DENATURATION; DISSOLUTION; DISULFIDE BOND; FLUORESCENCE; GEL PERMEATION CHROMATOGRAPHY; HEAT; HIGH TEMPERATURE PROCEDURES; LOW TEMPERATURE PROCEDURES; MONITORING; PH; PRIORITY JOURNAL; PROTEIN FOLDING; SOLUBILITY; ULTRAVIOLET RADIATION;

ALKALIES; GELS; HEAT; HYDROGEN-ION CONCENTRATION; LACTOGLOBULINS; SOLUBILITY; SOLUTIONS; TIME FACTORS;

EID: 34247586015     PISSN: 15257797     EISSN: None     Source Type: Journal    
DOI: 10.1021/bm061100I     Document Type: Article

References (46)

1. De la Fuente, A A.; Singh, H.; Hemar, Y. Trends Food Sci. Technol. 2002, 13, 262-274.
2. Mackie, A. R.; Gunning, P. A.; Wilde, P. J.; Morris, V. J. J. Colloid Interface Sci. 1999, 210, 157-166.
3. Lefevre, T.; Subirade, M. J. Colloid Interface Sci. 2003, 263, 59-67.
4. Jennings, W. G. J. Dairy Sci. 1959, 42, 1763-1771.
5. Mercadé-Prieto, R.; Chen, X. D. AiChE J. 2006, 52, 792-803.
6. Leclerq-Perlat, M. N.; Lalande, M. Int. Chem. Eng. 1991, 31, 74-93.
7. Tuladhar, T. R.; Paterson, W. R.; Wilson, D. I. Trans. Inst. Chem. Eng., Part C, Food Bioprod. Process 2002, 80, 199-214.
8. Papanu, J. S.; Soane, D. S.; Bell, A. T.; Hess, D. W. J. Appl. Polym. Sci. 1989, 38, 859-885.
9. Narasimhan, B.; Peppas, N. A. J. Polym. Sci., Part B: Polym. Phys. 1996, 34, 947-961.
10. Devotta, I.; Badiger, M. V.; Rajamohanan, P. R.; Ganapathy, S.; Mashelkar, R. A. Chem. Eng. Sci. 1995, 50, 2557-2569.
11. Hunek, B.; Cussler, E. L. AlChE J. 2002, 48, 661-672.
12. Mercadé-Prieto, R.; Falconer, R. J.; Paterson, W. R.; Wilson, D. I. Biomacromolecules, 2007, In Press; Doi: 10.10211bm060553n.
13. Shimada, K.; Cheftel, J. C. J. Agric. Food Chem. 1988, 36, 1018-1025.
14. Mercadé-Prieto, R.; Falconer, R. J.; Paterson, W. R.; Wilson, D. I. J. Agric. Food Chem. 2006, 54, 5437-5444.
15. Sreerama, N.; Woody, R. W. Anal. Biochem. 2000, 287, 252-260.
16. Keim, S.; Hinrichs, J. Int. Dairy J. 2004, 14, 355-363.
17. Galani, D.; Apenten, R. K. O. Int. J. Food Sci. Technol. 1999, 34, 467-476.
18. Gezimati, J.; Creamer, L. K.; Singh, H. J. Agric. Food Chem. 1997, 45, 1130-1136.
19. Matsuura, J.; Manning, M. C. J. Agric. Food Chem. 1994, 42, 1650-1656.
20. Lefèvre, T.; Subirade, M. Biopolymers 2000, 54, 578-586.
21. Hoffmann, M. A. M.; Van Mil, P. J. J. M. J. Agric. Food Chem. 1997, 45, 2942-2948.
22. Whitaker, J. R.; Feeney, R. E. Crit. Rev. Food Sci. Nutr. 1983, 19, 173-212.
23. Waissbluth, M. D.; Gieger, R. A. Biochemistry 1974, 13, 1285-1288.
24. Taulier, N.; Chalikian, T. V. J. Mol. Biol. 2001, 314, 873-889.
25. Renard, D.; Lefebvre, J.; Griffin, M. C. A.; Griffin, W. G. Int. J. Biol. Macromol. 1998, 22, 41-49.
26. Carrotta, R.; Bauer, R.; Waninge, R.; Rischel, C. Protein Sci. 2001, 10, 1312-1318.
27. Creamer, L. K. Biochemistry 1995, 34, 7170-7176.
28. Strasburg, G. M.; Ludescher, R. D. Trends. Food Sci. Technol. 1995, 6, 69-75.
29. Ikeda, S.; Nishinari, K. Biopolymers 2005, 59, 87-102.
30. Griffin, W. G.; Griffin, M. C. A. J. Chem. Soc., Faraday Trans. 1993, 89, 2879-2889.
31. Qi, X. L.; Holt, C.; McNulty, D.; Clarke, D. T.; Brownlow, S.; Jones, G. R. Biochem. J. 1997, 324, 341-346.
32. Roefs, P. F. M.; de Kruif, C. G. Eur. J. Biochem. 1994, 226, 883-889.
33. Iametti, S.; Cairoi, S.; De Gregori, B.; Bonomi, F. J. Agric. Food Chem. 1995, 43, 53-58.
34. Pouzot, M.; Nicolai, T.; Durand, D.; Benyahia, L. Macromolecules 2004, 37, 614-620.
35. Bauer, R.; Carrotta, R.; Rischel, C.; Øgendal, L. Biophys. J. 2000, 79, 1030-1038.
36. Havea, P.; Singh, H.; Creamer, L. K.; Campanella, O. H. J. Dairy Res. 1998, 65, 79-91.
37. Greene, R. F., Jr.; Pace, C. N. J. Biol. Chem. 1974, 249, 5388-5393.
38. Busti, P.; Scarpeci, S.; Gatti, C.; Delorenzi, N. Food Res. Int. 2002, 35, 871-877.
39. Kokufuta, E.; Suzuki, H.; Yoshida, R.; Yamada, K.; Hirata, M.; Kaneko, F. Langmuir 1998, 14, 788-795.
40. Hoffmann, M. A. M.; Sala, G.; Olieman, C.; de Kruif, C. G. J. Agric. Food Chem. 1997, 45, 2949-2957.
41. Dalgleish, D. G.; Seranatne, V.; Francois, S. J. Agric. Food Chem. 1997, 45, 3459-3464.
42. Gezimati, J.; Singh, H.; Creamer, L. K. J. Agric. Food Chem. 1996, 44, 804-810.
43. Mcswiney, M.; Singh, H.; Campanella, O. H. Food Hydrocolloids 1994, 8, 441-453.
44. Anema, S. J. Agric. Food Chem. 2000, 48, 4168-4175.
45. Manderson, G. A.; Hardman, M. J.; Creamer, L. K. J. Agric. Food Chem. 1998, 46, 5052-5061.
46. Havea, P.; Caff, A. J.; Creamer, L. K. J. Dairy Res. 2004, 71, 330-339.