Identification of european hake species (merluccius merluccius) using real-time PCR

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 9, 2009, Pages 3397-3403

  Sanchez A ^a   Quinteiro, J ^b   Rey Mendez, M ^b   Perez Martin, R I ^a   Sotelo, C G ^a  

^a INSTITUTO DE INVESTIGACIONES MARINAS   (Spain)

^b UNIVERSITY OF SANTIAGO DE COMPOSTELA   (Spain)

Author keywords

Control region; European hake; Merluccius merluccius; Real time PCR; Species identification

Indexed keywords

DNA;

ANIMAL; ARTICLE; CLASSIFICATION; FOOD FREEZING; FOOD PACKAGING; FORGERY; GADIFORMES; GENETICS; METHODOLOGY; POLYMERASE CHAIN REACTION; SEA FOOD; SPECIES DIFFERENCE;

ANIMALS; DNA; FOOD LABELING; FRAUD; FROZEN FOODS; GADIFORMES; POLYMERASE CHAIN REACTION; SEAFOOD; SPECIES SPECIFICITY;

MERLUCCIUS MERLUCCIUS; REXEA SOLANDRI;

EID: 66149177047     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf8036165     Document Type: Article

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