Detection of aflatoxin m1 in human breast milk and raw Cow's milk in Istanbul, Turkey

Journal of Food Protection

Volumn 72, Issue 4, 2009, Pages 885-889

  Keskin, Yaşar ^a   Başkaya, Ruhtan ^b   Karsli, Seher ^c   Yurdun, Türkan ^c   Özyaral, Oǧuz ^d  

^a School of Medicine

^b Ìkm Mly Okl ve E t Mrk K li t   (Turkey)

^c MARMARA UNIVERSITY   (Turkey)

^d OKAN UNIVERSITY   (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

AFLATOXIN M1;

ANIMAL; ARTICLE; BREAST MILK; CATTLE; CHEMISTRY; ENZYME LINKED IMMUNOSORBENT ASSAY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; MILK; TURKEY (REPUBLIC);

AFLATOXIN M1; ANIMALS; CATTLE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; ENZYME-LINKED IMMUNOSORBENT ASSAY; HUMANS; MILK; MILK, HUMAN; TURKEY;

EID: 64749101545     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-72.4.885     Document Type: Article

References (40)

1. 1 in breast-milk of UAE women. Ann. Trop. Pae- diatr. 23:173-179.
2. Amadasi, A., C. D. Asta, G. Ingletto, R. Pela, R. Marchelli, and P. Cozzini. 2007. Explaining cyclodextrin-mycotoxin interactions using a "natural" force field. Bioorg. Med. Chem. 15:4585-4594.
3. 1 contamination of milk and ice cream in Abeo- kuta and Odeda local governments of Ogun State, Nigeria. Chemo- sphere 68:1455-1458.
4. Bakirci, I. 2001. A study on the occurrence of aflatoxin Mi in milk and milk products produced in Van province of Turkey. Food Con- trol 12:47-51.
5. Boudra, H., J. Barnouin, S. Dragacci, and D. P. Morgavi. 2007. Af- latoxin Mi and ochratoxin A in raw bulk milk from French dairy herds. J. Dairy Sci. 90:3197-3201.
6. Çelik, T. H., B. Sanmehmetoǧlu, and Ö. Küplülü. 2005. Aflatoxin Mi contamination in pasteurised milk. Vet. Arh. 75:57-65.
7. 2 in breast milk. ./. Nutr. Assoc. Thail. 33:42.
8. Coulter, J. B. S., S. M. Lamplugh, G. I. Suliman, M. I. A. Omer, and R. G. Hendrickse. 1984. Aflatoxins in human breast milk. Ann. Trop. Paediatr. 4:61-66.
9. Creppy, E. E. 2002. Update of survey, regulation and toxic effects of mycotoxins in Europe. Toxicol. Lett. 127:19-28.
10. Cupid, B. C, T. J. Lightfoot, D. Russell, S. J. Gant, P. C. Turner, K. H. Dingley, K. D. Curtis, S. H. Leveson, K. W. Turteltaub, and R. C. Garner. 2004. The formation of AFB|-macromolecular adducts in rats and humans at dietary levels of exposure. Food Chem. Toxicol. 42:559-569.
11. Decastelli, L., J. Lai, M. Gramaglia, A. Monaco, C. Nachtmann, F Oldano, M. Ruffier, A. Sezian, and C. Bandirola. 2007. Aflatoxins occurrence in milk and feed in northern Italy during 2004-2005. Food Control 18:1263-1266.
12. El-Nezami, H. S., G. Nicoletti, G. E. Neal, D. C. Donohue, and J. T. Ahokas. 1995. Aflatoxin Mi in human breast milk samples from Victoria, Australia and Thailand. Food Chem. Toxicol. 33(3): 173- 179.
13. 1 levels in milk in Ankara, Turkey. Food Control 17:1-4.
14. 1 in raw milk in the Punjab province of Pakistan. Food Con- trol 19:393-395.
15. 1 in raw milk from different localities in the central areas of Punjab, Pakistan. Food Control 19:1126-1129.
16. International Agency for Research on Cancer. 1993. Some naturally occurring substances: food items and constituents, heterocyclic aro- matic amines and mycotoxins. IARC monographs on the evaluation of carcinogenic risks to humans, vol. 56. International Agency for Research on Cancer, Lyon, France.
17. 2 and Mi in foodstuffs in the Republic of Cyprus: 1992-1996. J. AOAC Int. 82:883-892.
18. Jonsyn, F E., S. M. Maxwell, and R. G. Hendrickse. 1995. Ochra- toxin A and aflatoxins in breast milk samples from Sierra Leone. Mycopathologia 131:121 -126.
19. 1 in raw milk produced in Sarab City of Iran. Food Control 16:593-599.
20. Kaniou-Grigoriadou, I., A. Eleftheriadou, T. Mouratidou, and P. Ka- tikou. 2005. Determination of aflatoxin Mi in ewe's milk samples and the produced curd and Feta cheese. Food Control 16:257-261.
21. Lamplugh, S. M., R. G. Hendrickse, F. Apeagyei, and D. D. Mwan- mut. 1988. Aflatoxins in breast milk, neonatal cord blood, and serum of pregnant women. Br. Med. J. 296:968.
22. Manetta, A. C, L. Di Giuseppe, M. Giammarco, I. Fusaro, A. Si- monella, A. Gramenzi, and A. Formigoni. 2005. High-performance liquid chromatography with post-column derivatisation and fluores- cence detection for sensitive determination of aflatoxin Mi in milk and cheese. J. Chromatogr. A 1083:219-222.
23. 1 in raw and ultra high temperature-treated milk commercialized in Portugal. Food Addit. Contain. 17:871-874.
24. 1 and ochratoxin A in a human milk bank in the city of São Paolo, Brazil. Food Addit. Contain. 22:457-462.
25. Oruç, H. H., and S. Sonal. 2001. Determination of aflatoxin Mi levels in cheese and milk consumed in Bursa, Turkey. Vet. Hum. Toxicol. 43:292-293.
26. Polychronaki, N., P. C. Turner, H. Mykkänen, Y. Gong, H. Amra, M. Abdel-Wahhab, and H. El-Nezami. 2006. Determinants of afla- toxin Mi in breast milk in a selected group of Egyptian mothers, Food Addit. Contain. 23:700-708.
27. 1 excretion in breast milk of selected Egyp- tian mothers. Food Chem. Toxicol. 45:1210-1215.
28. Rosi, P., A. Borsari, G. Lasi, S. Lodi, A. Galanti, A. Fava, S. Girotti, and E. Ferri. 2007. Aflatoxin Mi in milk: reliability of the immu- noenzymatic assay. Int. Dairy J. 17:429-435.
29. Roussi, V., A. Govaris, A. Varagouli, and N. A. Botsoglou. 2002. Occurrence of aflatoxin M(l) in raw and market milk commercial- ized in Greece. Food Addit. Contain. 19:863-868.
30. 1 from mothers' breast milk in Abu Dhabi, UAE. Food Addit. Contain. 12:255-261.
31. Sadeghi, N., M. R. Ovedisi, B. Jannat, M. Hajimahmoodi, H. Bon- yani, and F Jannat. 2009. Incidence of aflatoxin Mi in human breast milk in Tehran, Iran. Food Control 20:75-78.
32. Tajkarimi, M., F S. Aliabadi, M. S. Nejad, H. Pursoltani, A. A. Motallebi, and H. Mahdavi. 2007. Seasonal study of aflatoxin Mi contamination in milk in five regions in Iran. Int. J. Food Microbiol. 116:346-349.
33. 1 contamination in winter and summer milk in 14 states in Iran. Food Control 19:1033- 1036.
34. Turconi, G., M. Guarcello, C. Livieri, S. Comizzoli, L. Maccarini, A. M. Castellazzi, A. Pietri, G. Piva, and C. Roggi. 2004. Evaluation of xenobiotics in human milk and ingestion by the newborn. An epidemiological survey in Lombardy (northern Italy). Eur. J. Nutr. 43:191-197.
35. Turkish Food Codex. 2002. Turkish Food Codex regulation. Off. J. 23 Eylül 2002:24885. Başbakanhk Basimevi, Ankara, Turkey. (In Turkish.)
36. 1 in UHT milk in Tur- key. Food Chetn. Toxicol. 44:1897-1900.
37. Wild, C. P., F A. Pionneau, R. Montesano, C. F Mutiro, and C. J. Chetsanga. 1987. Aflatoxin detected in human breast milk by im- munoassay. Int. J. Cancer 40:328-333.
38. World Health Organization. 2003. Global strategy for infant and young child feeding. World Health Organization, Geneva.
39. Yurdun, T, and N. Özmente§e. 2001. Presence of aflatoxin Mi in milk and dairy products in Turkey. Toxicol. Lett. 123(Suppl. 1):39- 40.
40. Zarba, A., C. P. Wild, A. J. Hall, R. Montesano, G. J. Hudson, and J. D. Groopman. 1992. Aflatoxin Mi in human breast milk from the Gambia, West Africa, quantified by combined monoclonal antibody immunoaffinity chromatography and HPLC. Carcinogenesίs 13:891- 894.