Assessment of aflatoxin M1 levels in milk in Ankara, Turkey

Food Control

Volumn 17, Issue 1, 2006, Pages 1-4

  Gürbay, Aylin ^a   Aydin, S ^a   Girgin, G ^a   Engin, A B ^a   Sahin G ^a  

^a HACETTEPE UNIVERSITY   (Turkey)

Author keywords

Aflatoxin M1; High performance liquid chromatography; Immunoaffinity column; Milk

Indexed keywords

AFLATOXIN M1; ANTIOXIDANT; VITAMIN;

ANTIBODY AFFINITY; ARTICLE; CARCINOGENESIS; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; CORRELATION COEFFICIENT; DIET SUPPLEMENTATION; EUROPEAN UNION; FLUORESCENCE ANALYSIS; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD INTAKE; HEALTH HAZARD; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HIGH TEMPERATURE PROCEDURES; INFANT NUTRITION; LIVER CANCER; MILK; PASTEURIZATION; RISK ASSESSMENT; TURKEY (REPUBLIC);

ANKARA;

EID: 20444456706     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2004.07.008     Document Type: Article

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