Aflatoxin M1 in raw and ultra high temperature-treated milk commercialized in Portugal

Food Additives and Contaminants

Volumn 17, Issue 10, 2000, Pages 871-874

  Martins, Maria Lígia ^a   Martins, Hermínia Marina ^a  

^a Departamento de Higiene Publica Micologia   (Portugal)

Author keywords

Aflatoxin M1; Hplc; Milk; Occurrence

Indexed keywords

AFLATOXIN M1; CARCINOGEN; MUTAGENIC AGENT;

ARTICLE; COMMERCIAL PHENOMENA; CONTROLLED STUDY; COOKING; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD PROCESSING; HEAT TREATMENT; HIGH TEMPERATURE PROCEDURES; INCIDENCE; MARKET; MAXIMUM ALLOWABLE CONCENTRATION; MILK; PORTUGAL; PRIORITY JOURNAL; PUBLIC HEALTH; RISK ASSESSMENT; SAMPLING; ANIMAL; CHEMISTRY; FOOD INDUSTRY; FOOD PRESERVATION; HEAT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; METABOLISM;

AFLATOXIN M1; ANIMALS; CARCINOGENS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FOOD CONTAMINATION; FOOD INDUSTRY; FOOD PRESERVATION; HEAT; MILK; MUTAGENS; PORTUGAL;

EID: 0033623612     PISSN: 0265203X     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/026520300420457     Document Type: Article

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