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International Journal of Food Microbiology

Volumn 116, Issue 3, 2007, Pages 346-349

Seasonal study of aflatoxin M1 contamination in milk in five regions in Iran

(6) Tajkarimi, M a Shojaee Aliabadi, F b Salah Nejad, M a Pursoltani, H a Motallebi, A A c Mahdavi, H d

a Iran Dairy Industries Company (Iran)

b Faroogh Life Sciences Research Laboratory (Iran)

c IRANIAN FISHERIES RESEARCH ORGANIZATION (Iran)

d Animal Research Institute (Iran)

Author keywords

Aflatoxin; Milk; Milk products

Indexed keywords

AFLATOXIN M1;

AGRICULTURE; ARTICLE; AUTUMN; CONFIDENCE INTERVAL; DAIRY PRODUCT; ECOLOGY; FOOD AND DRUG ADMINISTRATION; FOOD CONTAMINATION; HEAT TREATMENT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMIDITY; IRAN; LABORATORY TEST; STATISTICAL SIGNIFICANCE; SUMMER; TEMPERATURE; WINTER;

AFLATOXIN M1; ANIMALS; CATTLE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CONSUMER PRODUCT SAFETY; DAIRYING; FOOD CONTAMINATION; HUMANS; IRAN; MILK; SEASONS; SENSITIVITY AND SPECIFICITY;

ANIMALIA;

EID: 34247523681 PISSN: 01681605 EISSN: None Source Type: Journal
DOI: 10.1016/j.ijfoodmicro.2007.02.008 Document Type: Article

Times cited : (87)

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