Determination of aflatoxin M1 in ewe's milk samples and the produced curd and Feta cheese

Food Control

Volumn 16, Issue 3, 2005, Pages 257-261

  Kaniou Grigoriadou, I ^a   Eleftheriadou, A ^b   Mouratidou, T ^a   Katikou, P ^c  

^a INSTITUTE OF TECHNOLOGY OF AGRICULTURAL PRODUCTS   (Greece)

^b ALEXANDER TECHNOLOGICAL EDUCATIONAL INSTITUTE OF THESSALONIKI   (Greece)

^c Ctr of Vet Inst of Thessaloniki   (Greece)

Author keywords

Aflatoxin M1; Cheese; Curd; Milk

Indexed keywords

AFLATOXIN M1;

ARTICLE; CHEESE; CHEESE RIPENING; CONTROLLED STUDY; ENZYME LINKED IMMUNOSORBENT ASSAY; FOOD INDUSTRY; GREECE; MILK; SHEEP;

THESSALONIKI;

EID: 5744237310     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2004.03.003     Document Type: Article

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