Surveillance and control of aflatoxins B1, B2, G1, G2, and M1 in foodstuffs in the Republic of Cyprus: 1992-1996

Journal of AOAC International

Volumn 82, Issue 4, 1999, Pages 883-892

  Ioannou Kakouri, Eleni ^a   Aletrari, Maria ^a   Christou, Eftychia ^a   Hadjioannou Ralli, Artemisia ^a   Koliou, Athena ^a   Akkelidou, Dina ^a  

^a State General Laboratory of Cyprus   (Cyprus)

Author keywords

[No Author keywords available]

Indexed keywords

AFLATOXIN; AFLATOXIN B1; AFLATOXIN B2; AFLATOXIN G1; AFLATOXIN G2; AFLATOXIN M1;

ANIMAL; ARTICLE; CEREAL; CHEMISTRY; CYPRUS; FOOD ANALYSIS; FOOD CONTAMINATION; MILK; NUT; PLANT SEED; QUALITY CONTROL; REPRODUCIBILITY;

AFLATOXIN B1; AFLATOXIN M1; AFLATOXINS; ANIMALS; CEREALS; CYPRUS; FOOD ANALYSIS; FOOD CONTAMINATION; MILK; NUTS; QUALITY CONTROL; REPRODUCIBILITY OF RESULTS; SEEDS;

EID: 0033160711     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/82.4.883     Document Type: Article

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