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Volumn 42, Issue 18, 2001, Pages 7531-7539

MALDI-TOF mass spectrometry of polyflavonoid tannins

(3) Pasch, H a Pizzi, A b Rode, K a

a FRAUNHOFER INSTITUTE FOR STRUCTURAL DURABILITY AND SYSTEM RELIABILITY LBF (Germany)

b UNIVERSITÉ DE LORRAINE (France)

Author keywords

MALDI; Mass spectrometry; Polyflavonoids

Indexed keywords

CARBOHYDRATES; DESORPTION; HYDROLYSIS; IONIZATION; MASS SPECTROMETRY; VISCOSITY;

TANNINS;

POLYMERS;

ADHESIVE AGENT; CARBOHYDRATE; CATECHOL; FLAVONOID; PYROGALLOL; TANNIN DERIVATIVE;

ARTICLE; DEPOLYMERIZATION; HYDROLYSIS; MASS SPECTROMETRY; POLYMERIZATION; STRUCTURE ANALYSIS; VISCOSITY;

EID: 0035978477 PISSN: 00323861 EISSN: None Source Type: Journal
DOI: 10.1016/S0032-3861(01)00216-6 Document Type: Article

Times cited : (218)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.