Effects of dietary magnesium and duration of refrigerated storage on the quality of vacuum-packaged, boneless pork loins

Meat Science

Volumn 57, Issue 1, 2001, Pages 43-53

  Apple, Jason K ^a   Davis, Jesse R ^a   Rakes, Lilly K ^a   Maxwell, Charles V ^a   Stivarius, Matthew R ^a   Pohlman, Fred W ^a  

^a UNIVERSITY OF ARKANSAS   (United States)

Author keywords

Magnesium; Pork; Vacuum package

Indexed keywords

MICA; SUS SCROFA;

EID: 0035545575     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0309-1740(00)00075-9     Document Type: Article

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