Effect of the source of dietary fat on postweaning lipogenesis in lean and fat pigs

Annals of Nutrition and Metabolism

Volumn 42, Issue 2, 1998, Pages 90-95

  Freire, J P B ^a   Mourot, J ^b   Cunha, L F ^a   Almeida, J A A ^c   Aumaitre, A ^b  

^a INSTITUTO SUPERIOR DE AGRONOMIA   (Portugal)

^b Station de Recherches Porcines   (France)

^c Tapada da Ajuda ^*

Author keywords

Genotype; Lipogenesis; Olive oil; Piglet; Tallow

Indexed keywords

ACETYL COENZYME A CARBOXYLASE; FAT; GLUCOSE 6 PHOSPHATE DEHYDROGENASE; LIPID; MALATE DEHYDROGENASE (DECARBOXYLATING); OLIVE OIL; SATURATED FATTY ACID;

ADIPOSE TISSUE; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; BODY COMPOSITION; CONTROLLED STUDY; ENZYME ACTIVITY; FAT INTAKE; GENOTYPE; LIPID COMPOSITION; LIPID DIET; LIPOGENESIS; MALE; NONHUMAN; PRIORITY JOURNAL; SWINE; WEANING;

ACETYL-COA CARBOXYLASE; ADIPOSE TISSUE; ANIMAL NUTRITION PHYSIOLOGY; ANIMALS; DIETARY FATS; DIETARY FATS, UNSATURATED; FATS; GENOTYPE; GLUCOSEPHOSPHATE DEHYDROGENASE; KIDNEY; LIPIDS; MALATE DEHYDROGENASE; MALE; OBESITY; PLANT OILS; SKIN; SWINE; TISSUE DISTRIBUTION; WEANING;

ANIMALIA; PIERIS BRASSICAE; SUS SCROFA;

EID: 0031944405     PISSN: 02506807     EISSN: None     Source Type: Journal    
DOI: 10.1159/000012722     Document Type: Article

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