Effect of dietary fat type on meat quality and fatty acid composition of various tissues in growing-finishing swine

Meat Science

Volumn 76, Issue 1, 2007, Pages 95-101

  Mitchaothai, J ^a,b,c   Yuangklang, C ^b   Wittayakun, S ^b   Vasupen, K ^b   Wongsutthavas, S ^b   Srenanul, P ^b   Hovenier, R ^c   Everts, H ^c   Beynen, A C ^c  

^a MAHANAKORN UNIVERSITY OF TECHNOLOGY   (Thailand)

^b RAJAMANGALA UNIVERSITY OF TECHNOLOGY ISAN   (Thailand)

^c UTRECHT UNIVERSITY   (Netherlands)

Author keywords

Beef tallow; Fatty acid composition; Meat quality; Sunflower oil; Swine

Indexed keywords

HELIANTHUS; SUIDAE;

EID: 33847175560     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2006.10.017     Document Type: Article

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