Effects of dietary vitamin E and fat supplementation on pork quality

Journal of Animal Science

Volumn 84, Issue 11, 2006, Pages 3089-3099

  Guo, Q ^a   Richert, B T ^a   Burgess, J R ^a   Webel, D M ^b   Orr, D E ^b   Blair, M ^c   Fitzner, G E ^d   Hall, D D ^e   Grant, A L ^a   Gerrard, D E ^a  

^a PURDUE UNIVERSITY   (United States)

^b JBS United   (United States)

^c Adisseo USA Inc   (United States)

^d CARGILL INC   (United States)

^e AusGene International LLC   (United States)

Author keywords

tocopherol; Fatty acid; High oil corn; Lipid oxidation; Pork; Supplemental fat

Indexed keywords

ALPHA TOCOPHEROL; ALPHA-TOCOPHEROL ACETATE; DRUG DERIVATIVE; LIPID;

ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ARTICLE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET; DIET SUPPLEMENTATION; FAT INTAKE; MALE; MEAT; OXIDATION REDUCTION REACTION; RANDOMIZED CONTROLLED TRIAL; STANDARD; SWINE;

ALPHA-TOCOPHEROL; ANIMAL FEED; ANIMAL NUTRITION PHYSIOLOGY; ANIMALS; DIET; DIETARY FATS; DIETARY SUPPLEMENTS; LIPIDS; MALE; MEAT; OXIDATION-REDUCTION; SWINE;

SUS SCROFA; ZEA MAYS;

EID: 33750595622     PISSN: 00218812     EISSN: None     Source Type: Journal    
DOI: 10.2527/jas.2005-456     Document Type: Article

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