Developments of carcass cuts, organs, body tissues and chemical body composition during growth of pigs

Animal Science

Volumn 82, Issue 6, 2006, Pages 889-899

  Landgraf, S ^a   Susenbeth, A ^a   Knap, P W ^b   Looft, H ^b   Plastow, G S ^b   Kalm, E ^a   Roehe, R ^a,c  

^a UNIVERSITY OF KIEL   (Germany)

^b PIC International Group   (Germany)

^c SCOTTISH AGRICULTURAL COLLEGE   (United Kingdom)

Author keywords

Allometry; Body composition; Carcass composition; Growth; Organs; Pigs

Indexed keywords

SUIDAE;

EID: 34248647308     PISSN: 13577298     EISSN: 1748748X     Source Type: Journal    
DOI: 10.1017/ASC2006097     Document Type: Article

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