Alteration of the fatty acid profile of pork by dietary manipulation

Asian-Australasian Journal of Animal Sciences

Volumn 19, Issue 3, 2006, Pages 431-437

  Morel, P C H ^a   McIntosh, J C ^a   Janz, J A M ^a  

^a MASSEY UNIVERSITY   (New Zealand)

Author keywords

Fatty Acid Profile; Linseed Oil; Lipid Oxidation; Pork; Soybean Oil; Vitamin E

Indexed keywords

GLYCINE MAX; SUS SCROFA;

EID: 33645795689     PISSN: 10112367     EISSN: None     Source Type: Journal    
DOI: 10.5713/ajas.2006.431     Document Type: Article

References (28)

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