-
1
-
-
0002376240
-
-
R Fuller, Ed., Chapman & Hall, London
-
R Harvenaar, T Ten Brink, JHJ Huis in’t Veld. In: R Fuller, Ed., Probiotics, The Scientific Basis. Chapman & Hall, London, 1992, pp. 209–224.
-
(1992)
Probiotics, the Scientific Basis
, pp. 209-224
-
-
Harvenaar, R.1
Ten Brink, T.2
Huis In’T Veld, J.3
-
2
-
-
0032472942
-
Antimutagenic properties of probiotic bacteria and organic acids
-
WEV Lankaputhra, P Shah. Antimutagenic properties of probiotic bacteria and organic acids. Mutat. Res., 397:169–182, 1998.
-
(1998)
Mutat. Res
, vol.397
, pp. 169-182
-
-
Lankaputhra, W.1
Shah, P.2
-
4
-
-
0002223877
-
Bacteriocins of starter culture bacteria as food biopreservatives: An overview
-
B Ray, M Daeschel, Eds., CRC Press, Boca Raton, FL
-
B Ray. Bacteriocins of starter culture bacteria as food biopreservatives: an overview. In: B Ray, M Daeschel, Eds., Food Biopreservatives of Microbial Origin. CRC Press, Boca Raton, FL, 1992, pp. 125–134.
-
(1992)
Food Biopreservatives of Microbial Origin
, pp. 125-134
-
-
Ray, B.1
-
5
-
-
0030159140
-
Klaenhammer. Performance of commercial cultures in fluid milk applications
-
ME Sanders, DC Walker, KM Walker, K Aoyama, TR Klaenhammer. Performance of commercial cultures in fluid milk applications. J. Dairy Sci., 79:943–955, 1996.
-
(1996)
J. Dairy Sci
, vol.79
, pp. 943-955
-
-
Me Sanders, D.C.1
Walker, K.M.2
Walker, K.3
Aoyama, T.R.4
-
6
-
-
0036589165
-
Hill. Potential of bacteriocin-producing lactic acid bacteria for improvements in food safety and quality
-
L O’Sullivan, RP Ross, C Hill. Potential of bacteriocin-producing lactic acid bacteria for improvements in food safety and quality. Biochimie, 84:59–604, 2002.
-
(2002)
Biochimie
, vol.84
, pp. 59-604
-
-
L O’Sullivan, R.P.1
Ross, C.2
-
7
-
-
4043104160
-
AP Chaia. Assessing survival of dairy propionibacteria in gastrointestinal conditions and adherence to intestinal epithelia. Methods Mol
-
G Zarate, S Gonzalez, AP Chaia. Assessing survival of dairy propionibacteria in gastrointestinal conditions and adherence to intestinal epithelia. Methods Mol. Biol., 268:423–432, 2004.
-
(2004)
Biol
, vol.268
, pp. 423-432
-
-
Zarate, G.1
Gonzalez, S.2
-
8
-
-
4644310539
-
Influence of complex nutrient source on growth of and curvacin a production by sausage isolate Lactobacillus curvatus LTH 1174. Appl. Environ
-
J Verluyten, F Leroy, L De Vuyst. Influence of complex nutrient source on growth of and curvacin a production by sausage isolate Lactobacillus curvatus LTH 1174. Appl. Environ. Microbiol., 70:5081–5088, 2004.
-
(2004)
Microbiol
, vol.70
, pp. 5081-5088
-
-
Verluyten, J.1
Leroy, F.2
De Vuyst, L.3
-
9
-
-
0032921264
-
Comparison of media for the detection of bifidobacteria, lactobacilli and total anaerobes from faecal samples
-
R Hartimink, FM Rombouts. Comparison of media for the detection of bifidobacteria, lactobacilli and total anaerobes from faecal samples. J. Microbiol. Methods, 36:181–192, 1999.
-
(1999)
J. Microbiol. Methods
, vol.36
, pp. 181-192
-
-
Hartimink, R.1
Rombouts, F.M.2
-
10
-
-
1842867486
-
Selection of human isolates of Bifidobacteria for their use as probiotics
-
MR Acharya, RK Shah. Selection of human isolates of Bifidobacteria for their use as probiotics. Appl. Biochem. Biotechnol., 102-103:81–98, 2002.
-
(2002)
Appl. Biochem. Biotechnol
, vol.102
, pp. 81-98
-
-
Acharya, M.R.1
Shah, R.K.2
-
11
-
-
0030969261
-
Guidelines for the diagnosis and management of Clostridium difficileassociated diarrhea and colitis. American College of Gastroenterology, Practice Parameters Committee
-
R Fekety. Guidelines for the diagnosis and management of Clostridium difficileassociated diarrhea and colitis. American College of Gastroenterology, Practice Parameters Committee. Am. J. Gastroenterol., 92:739–750, 1997.
-
(1997)
Am. J. Gastroenterol
, vol.92
, pp. 739-750
-
-
Fekety, R.1
-
12
-
-
0033498217
-
Young. Lactobacillus GG in the prevention of antibiotic-associated diarrhea in children
-
JA Vanderhoof, DB Whitney, DL Antonson, TL Hanner, JV Lupo, RJ Young. Lactobacillus GG in the prevention of antibiotic-associated diarrhea in children. J. Pediatr., 135:564–568, 1999.
-
(1999)
J. Pediatr
, vol.135
, pp. 564-568
-
-
Ja Vanderhoof, D.B.1
Whitney, D.L.2
Antonson, T.L.3
Hanner, J.V.4
Lupo, R.J.5
-
13
-
-
0033429431
-
Greenberg. Behaviour of Saccharomyces boulardii in recurrent Clostridium difficile disease patients. Aliment
-
GW Elmer, LV McFarland, CM Surawicz, L Danko, RN Greenberg. Behaviour of Saccharomyces boulardii in recurrent Clostridium difficile disease patients. Aliment. Pharmacol. Ther., 13:1663–1668, 1999.
-
(1999)
Pharmacol. Ther
, vol.13
, pp. 1663-1668
-
-
Gw Elmer, L.V.1
McFarland, C.M.2
Surawicz, L.3
Danko, R.N.4
-
14
-
-
0028202974
-
Servin. Lactobacillus acidophilus La1 binds to cultured human intestinal epithelial cell lines and inhibits cell attachment and cell invasion by enterovirulent bacteria
-
MF Bernet, D Brassart, JR Neeser, AL Servin. Lactobacillus acidophilus La1 binds to cultured human intestinal epithelial cell lines and inhibits cell attachment and cell invasion by enterovirulent bacteria. Gut, 35:483–489, 1994.
-
(1994)
Gut
, vol.35
, pp. 483-489
-
-
Mf Bernet, D.1
Brassart, J.R.2
Neeser, A.L.3
-
15
-
-
0025737613
-
Koivula. A human Lactobacillus strain (Lactobacillus casei sp. strain GG) promotes recovery from acute diarrhea in children
-
E Isolauri, M Juntunen, T Rautanen, P Sillanaukee, T Koivula. A human Lactobacillus strain (Lactobacillus casei sp. strain GG) promotes recovery from acute diarrhea in children. Pediatrics, 88:90–97, 1991.
-
(1991)
Pediatrics
, vol.88
, pp. 90-97
-
-
E Isolauri, M.1
Juntunen, T.2
Rautanen, P.3
Sillanaukee, T.4
-
16
-
-
0028050316
-
Yolken. Feeding of Bifidobacterium bifidum and Streptococcus thermophilus to infants in hospital for prevention of diarrhoea and shedding of rotavirus
-
JM Saavedra, NA Bauman, I Oung, JA Perman, RH Yolken. Feeding of Bifidobacterium bifidum and Streptococcus thermophilus to infants in hospital for prevention of diarrhoea and shedding of rotavirus. Lancet, 344:1046–1049, 1994.
-
(1994)
Lancet
, vol.344
, pp. 1046-1049
-
-
Jm Saavedra, N.A.1
Bauman, I.2
Oung, J.A.3
Perman, R.H.4
-
17
-
-
0031765113
-
AL Servin. Antagonistic activity against Helicobacter infection in vitro and in vivo by the human Lactobacillus acidophilus strain LB
-
MH Coconnier, V Lievin, E Hemery, AL Servin. Antagonistic activity against Helicobacter infection in vitro and in vivo by the human Lactobacillus acidophilus strain LB. Appl. Environ. Microbiol., 64:4573–4580, 1998.
-
(1998)
Appl. Environ. Microbiol
, vol.64
, pp. 4573-4580
-
-
Coconnier, M.H.1
Lievin, V.2
Hemery, E.3
-
18
-
-
0002647979
-
Blum. Non-pathogenic bacteria elicit a differential cytokine response by intestinal epithelial cell/ leucocyte co-cultures
-
D Haller, C Bode, WP Hammes, AM Pfeifer, EJ Schiffrin, S Blum. Non-pathogenic bacteria elicit a differential cytokine response by intestinal epithelial cell/ leucocyte co-cultures. Gut, 47:79–87, 2000.
-
(2000)
Gut
, vol.47
, pp. 79-87
-
-
D Haller, C.1
Bode, W.P.2
Hammes, A.M.3
Pfeifer, E.J.4
Schiffrin, S.5
-
19
-
-
0033860601
-
Campieri. Oral bacteriotherapy as maintenance treatment in patients with chronic pouchitis: A double-blind, placebo-controlled trial
-
P Gionchetti, F Rizzello, A Venturi, P Brigidi, D Matteuzzi, G Bazzocchi, G Poggioli, M Miglioli, M Campieri. Oral bacteriotherapy as maintenance treatment in patients with chronic pouchitis: a double-blind, placebo-controlled trial. Gastroenterology, 119:305–309, 2000.
-
(2000)
Gastroenterology
, vol.119
, pp. 305-309
-
-
P Gionchetti, F.1
Rizzello, A.2
Venturi, P.3
Brigidi, D.4
Matteuzzi, G.5
Bazzocchi, G.6
Poggioli, M.7
Miglioli, M.8
-
20
-
-
0035820307
-
Isolauri. Probiotics in primary prevention of atopic disease: A randomised placebocontrolled trial
-
M Kalliomaki, S Salminen, H Arvilommi, P Kero, P Koskinen, E Isolauri. Probiotics in primary prevention of atopic disease: a randomised placebocontrolled trial. Lancet, 357:1076–1079, 2001.
-
(2001)
Lancet
, vol.357
, pp. 1076-1079
-
-
M Kalliomaki, S.1
Salminen, H.2
Arvilommi, P.3
Kero, P.4
Koskinen, E.5
-
21
-
-
0031881842
-
Characterization and antimicrobial spectrum of Bifidocin B, a Bacteriocin produced by Bifidocin B, a Bacteriocin produced by Bifidbacterium bifidum NCFB 1454
-
Z Yildirim, MG Johnson. Characterization and antimicrobial spectrum of Bifidocin B, a Bacteriocin produced by Bifidocin B, a Bacteriocin produced by Bifidbacterium bifidum NCFB 1454. J. Food Prot., 61: 47–51, 1998.
-
(1998)
J. Food Prot
, vol.61
, pp. 47-51
-
-
Yildirim, Z.1
Johnson, M.G.2
-
22
-
-
0038617154
-
Antimicrobial substances from Bifidobacterium bifidum
-
AK Misra, RK Kuila. Antimicrobial substances from Bifidobacterium bifidum. Indian J. Dairy Sci., 48:612–614, 1995.
-
(1995)
Indian J. Dairy Sci
, vol.48
, pp. 612-614
-
-
Misra, A.K.1
Kuila, R.K.2
-
23
-
-
0025126083
-
Petitdemange. Screening of Bifidobacterium strains for bacteriocin production
-
J Meghrous, P Euloge, AM Junelles, J Ballongue, H Petitdemange. Screening of Bifidobacterium strains for bacteriocin production. Biotechnol. Lett., 12: 575–580, 1990.
-
(1990)
Biotechnol. Lett
, vol.12
, pp. 575-580
-
-
J Meghrous, P.1
Euloge, A.M.2
Junelles, J.3
Ballongue, H.4
-
24
-
-
85046521009
-
Servin. Inhibition of adhesion of enteroinvasive pathogens to human intestinal Caco- 2 cells by Lactobacillus acidophilus strain LB decreases bacterial invasion
-
MH Coconnier, MF Bernet, S Kerneis, G Chauviere, J Fourniat, AL Servin. Inhibition of adhesion of enteroinvasive pathogens to human intestinal Caco- 2 cells by Lactobacillus acidophilus strain LB decreases bacterial invasion. FEMS Microbiol. Lett., 110:299–305, 1993.
-
(1993)
FEMS Microbiol. Lett
, vol.110
, pp. 299-305
-
-
Mh Coconnier, M.F.1
Bernet, S.2
Kerneis, G.3
Chauviere, J.4
Fourniat, A.L.5
-
25
-
-
0028883639
-
-
vitro inhibition of Helicobacter pylori NCTC 11637 by organic acids and lactic acid bacteria
-
PD Midolo, JR Lambert, R Hull, F Luo, ML Grayson. In vitro inhibition of Helicobacter pylori NCTC 11637 by organic acids and lactic acid bacteria. J. Appl. Bacteriol., 79:475–479, 1995.
-
(1995)
J. Appl. Bacteriol
, vol.79
, pp. 475-479
-
-
Midolo, P.D.1
Lambert, J.R.2
Hull, R.3
Luo, F.4
Grayson, M.L.5
-
26
-
-
0347481459
-
Van Knapen. Antagonistic activities of several bacteria on in vitro growth of 10 strains of C. jejuni/coli
-
P Chaveerach, LJ Lipman, F van Knapen. Antagonistic activities of several bacteria on in vitro growth of 10 strains of C. jejuni/coli. Int. J. Food Microbiol., 90:43–50, 2004.
-
(2004)
Int. J. Food Microbiol
, vol.90
, pp. 43-50
-
-
P Chaveerach, L.J.1
Lipman, F.2
-
27
-
-
0037169910
-
Vos. Antagonistic activity of Lactobacillus casei strain shirota against gastrointestinal Listeria monocytogenes infection in rats
-
R De Waard, J Garssen, GC Bokken, JG Vos. Antagonistic activity of Lactobacillus casei strain shirota against gastrointestinal Listeria monocytogenes infection in rats. Int. J. Food Microbiol., 73:93–100, 2002.
-
(2002)
Int. J. Food Microbiol
, vol.73
, pp. 93-100
-
-
R De Waard, J.1
Garssen, G.C.2
Bokken, J.G.3
-
28
-
-
1542329046
-
TR Klaenhammer. DNA analysis of the genes encoding acidocin LF221 A and acidocin LF221 B, two bacteriocins produced by Lactobacillus gasseri LF221
-
AC Majhenic, K Venema, GE Allison, BB Matijasic, I Rogelj, TR Klaenhammer. DNA analysis of the genes encoding acidocin LF221 A and acidocin LF221 B, two bacteriocins produced by Lactobacillus gasseri LF221. Appl. Microbiol. Biotechnol., 63:705–714, 2004.
-
(2004)
Appl. Microbiol. Biotechnol
, vol.63
, pp. 705-714
-
-
Majhenic, A.C.1
Venema, K.2
Allison, G.E.3
Matijasic, B.B.4
Rogelj, I.5
-
29
-
-
4444221440
-
The circular bacteriocins gassericin A and circularin A
-
Y Kawai, R Kemperman, J Kok, T Saito. The circular bacteriocins gassericin A and circularin A. Curr. Protein Peptide Sci., 5:393–398, 2004.
-
(2004)
Curr. Protein Peptide Sci
, vol.5
, pp. 393-398
-
-
Kawai, Y.1
Kemperman, R.2
Kok, J.3
Saito, T.4
-
30
-
-
0032694976
-
Tauxe. Food related illness and death in the United States"
-
PS Mead, L Slutsker, V Dietz, L McCaig, J Bresee, C Shapiro, P Griffin, RV Tauxe. Food related illness and death in the United States". Emerg. Infect. Dis., 5(5): 607–625, 1999.
-
(1999)
Emerg. Infect. Dis
, vol.5
, Issue.5
, pp. 607-625
-
-
Ps Mead, L.1
Slutsker, V.2
Dietz, L.3
McCaig, J.4
Bresee, C.5
Shapiro, P.6
Griffin, R.V.7
-
31
-
-
0000525152
-
La Classification des bactéries lactiques
-
S Orla-Jensen. La Classification des bactéries lactiques. Lait, 4:468–474, 1924.
-
(1924)
Lait
, vol.4
, pp. 468-474
-
-
Orla-Jensen, S.1
-
32
-
-
0000191489
-
-
9th ed., PH Senath, NS Mari, ME Sharpe, JG Holt, Eds., Williams & Wilkins, Baltimore
-
V Scardovi. Bifidobacterium. In: Berger’s Manual of Systematic Bacteriology, Vol. 2, 9th ed., PH Senath, NS Mari, ME Sharpe, JG Holt, Eds., Williams & Wilkins, Baltimore, 1986, p. 1418.
-
(1986)
Bifidobacterium. In: Berger’s Manual of Systematic Bacteriology
, vol.2
, pp. 1418
-
-
Scardovi, V.1
-
33
-
-
85056062158
-
Rao. Antibacterial activity associated with Bifidobacterium bifidum
-
SK Anand, RA Srinivasan, LK Rao. Antibacterial activity associated with Bifidobacterium bifidum. Cult. Dairy Prod., 6:8, 1985.
-
(1985)
Cult. Dairy Prod
, vol.6
, pp. 8
-
-
Sk Anand, R.A.1
Srinivasan, L.K.2
-
34
-
-
0000071427
-
Wurzner. Barrier effect of Bifidobacterium longum on Escherichia coli in germ-free rat
-
JC Faure, A Schellenberg, A Bexter, HP Wurzner. Barrier effect of Bifidobacterium longum on Escherichia coli in germ-free rat. J. Nutr. Vit. Res., 52:225–228, 1982.
-
(1982)
J. Nutr. Vit. Res
, vol.52
, pp. 225-228
-
-
Jc Faure, A.1
Schellenberg, A.2
Bexter, H.P.3
-
35
-
-
0344189294
-
Studies on the antibacterial substances produced by lactic acid bacteria: Purification and some properties of antibacterial substance ‘Bifilong’ produced by B
-
KH Kang, HJ Shin, YH Park, TS Lee. Studies on the antibacterial substances produced by lactic acid bacteria: purification and some properties of antibacterial substance ‘Bifilong’ produced by B. longum. Korean J. Dairy Sci., 11:204–216, 1989.
-
(1989)
Longum. Korean J. Dairy Sci
, vol.11
, pp. 204-216
-
-
Kang, K.H.1
Shin, H.J.2
Park, Y.H.3
Lee, T.S.4
-
36
-
-
85056030597
-
Adhesion of human bifidobacterial strains to cultured human intestinal epithelial cells and inhibition of enteropathogen cell interactions. Appl. Environ
-
MF Bernet, D Brassart, JR Neeser, AL Servin. Adhesion of human bifidobacterial strains to cultured human intestinal epithelial cells and inhibition of enteropathogen cell interactions. Appl. Environ. Microbiol., 35:1066–1073, 1993.
-
(1993)
Microbiol
, vol.35
, pp. 1066-1073
-
-
Bernet, M.F.1
Brassart, D.2
Neeser, J.R.3
Servin, A.L.4
-
37
-
-
0027996351
-
X Wang. Regulatory effects of bifidobacteria on the growth of other colonic bacteria
-
GR Gibson, X Wang. Regulatory effects of bifidobacteria on the growth of other colonic bacteria. J. Appl. Bacteriol., 77:412–420, 1994.
-
(1994)
J. Appl. Bacteriol
, vol.77
, pp. 412-420
-
-
Gibson, G.R.1
-
38
-
-
0029366065
-
-
vitro fructooligosaccharide utilization and inhibition of Salmonella spp. by selected bacteria
-
OA Oyarzabal, DE Conner. In vitro fructooligosaccharide utilization and inhibition of Salmonella spp. by selected bacteria. Poult. Sci., 74:1418–1425, 1995.
-
(1995)
Poult. Sci
, vol.74
, pp. 1418-1425
-
-
Oyarzabal, O.A.1
Conner, D.E.2
-
39
-
-
0031950448
-
Evaluation of bifidobacteria for the production of antimicrobial compounds and assessment of performance in cottage cheese at refrigeration temperature
-
K O’Riordan, GF Fitzgerald. Evaluation of bifidobacteria for the production of antimicrobial compounds and assessment of performance in cottage cheese at refrigeration temperature. J. Appl. Microbiol., 85:103–114, 1998.
-
(1998)
J. Appl. Microbiol
, vol.85
, pp. 103-114
-
-
O’Riordan, K.1
Fitzgerald, G.F.2
-
40
-
-
84994998005
-
The effects of Bifidobacterium breve administration on Campylobacter enteritis. Acta
-
M Tojo, T Oikawa, Y Morikawa, N Yamashita, S Iwata, Y Satoh, J Hanada, R Tanaka. The effects of Bifidobacterium breve administration on Campylobacter enteritis. Acta Pediatr. Jpn., 29:160–167, 1987.
-
(1987)
Pediatr. Jpn
, vol.29
, pp. 160-167
-
-
Tojo, M.1
Oikawa, T.2
Morikawa, Y.3
Yamashita, N.4
Iwata, S.5
Satoh, Y.6
Hanada, J.7
Tanaka, R.8
-
41
-
-
0002307717
-
Kageyama. Intestinal Candida overgrowth and Candida infection in patients with leukemia: Effect of Bifidobacterium administration
-
T Tomoda, N Yasua, T Kageyama. Intestinal Candida overgrowth and Candida infection in patients with leukemia: effect of Bifidobacterium administration. Bifidobacteria Microflora, 7:71, 1988.
-
(1988)
Bifidobacteria Microflora
, vol.7
, pp. 71
-
-
T Tomoda, N.1
Yasua, T.2
-
42
-
-
1642341973
-
Vitro inhibition of Escherichia coli 157:H7 by bifidobacterial strains of human origin
-
M Gagnon, EE Kheadr, G Le Blay, I Fliss. In vitro inhibition of Escherichia coli 157:H7 by bifidobacterial strains of human origin. Int. J. Food Microbiol., 92:69–78, 2004.
-
(2004)
Int. J. Food Microbiol
, vol.92
, pp. 69-78
-
-
M Gagnon, E.E.1
Kheadr, G.2
Le Blayfliss, I.3
-
43
-
-
0033762339
-
Servin. Bifidobacterium strains from resident infant human gastrointestinal microflora exert antimicrobial activity
-
V Lievin, I Peiffer, S Hudault, F Rochat, D Brassart, JR Neeser, AL Servin. Bifidobacterium strains from resident infant human gastrointestinal microflora exert antimicrobial activity. Gut, 47:646–652, 2000.
-
(2000)
Gut
, vol.47
, pp. 646-652
-
-
V Lievin, I.1
Peiffer, S.2
Hudault, F.3
Rochat, D.4
Brassart, J.R.5
Neeser, A.L.6
-
44
-
-
0034450382
-
A dietary probiotic (Bifidobacterium lactis HN019) reduces the severity of Escherichia coli O157:H7 infection in mice. Med
-
Q Shu, HS Gill. A dietary probiotic (Bifidobacterium lactis HN019) reduces the severity of Escherichia coli O157:H7 infection in mice. Med. Microbiol. Immunol., 189:147–152, 2001.
-
(2001)
Microbiol. Immunol
, vol.189
, pp. 147-152
-
-
Shu, Q.1
Gill, H.S.2
-
45
-
-
0030892095
-
Forstner. Proteinaceous factor(s) in culture supernatant fluids of bifidobacteria which prevents the binding of enterotoxigenic Escherichia coli to gangliotetraosylceramide
-
S Fujiwara, H Hashiba, T Hirota, JF Forstner. Proteinaceous factor(s) in culture supernatant fluids of bifidobacteria which prevents the binding of enterotoxigenic Escherichia coli to gangliotetraosylceramide. Appl. Environ. Microbiol., 63:506–512, 1997.
-
(1997)
Appl. Environ. Microbiol
, vol.63
, pp. 506-512
-
-
S Fujiwara, H.1
Hashiba, T.2
Hirota, J.F.3
-
46
-
-
11144281798
-
Similar bifidogenic effects of prebiotic-supplemented partially hydrolyzed infant formula and breastfeeding on infant gut microbiota
-
MM Rinne, M Gueimonde, M Kalliomaki, U Hoppu, SJ Salminen, E Isolauri. Similar bifidogenic effects of prebiotic-supplemented partially hydrolyzed infant formula and breastfeeding on infant gut microbiota. FEMS Immunol. Med. Microbiol., 43:59–65, 2005.
-
(2005)
FEMS Immunol. Med. Microbiol
, vol.43
, pp. 59-65
-
-
Rinne, M.M.1
Gueimonde, M.2
Kalliomaki, M.3
Hoppu, U.4
Salminen, S.J.5
Isolauri, E.6
-
47
-
-
0029158829
-
Sodium acetate and bifidobacteria increase shelf-life of refrigerated channel catfish
-
CR Kim, JO Hearnsberger, AP Vickery, CH White, DL Marshall. Sodium acetate and bifidobacteria increase shelf-life of refrigerated channel catfish. J. Food Sci., 60:25–27, 1995.
-
(1995)
J. Food Sci
, vol.60
, pp. 25-27
-
-
Kim, C.R.1
Hearnsberger, J.O.2
Vickery, A.P.3
White, C.H.4
Marshall, D.L.5
-
48
-
-
0032891554
-
Extension of shelf life of whole and peeled shrimp with organic acid salts and bifidobacteria
-
MM Al-Dagal, WA Bazaraa. Extension of shelf life of whole and peeled shrimp with organic acid salts and bifidobacteria. J. Food Prot., 62:51–56, 1999.
-
(1999)
J. Food Prot
, vol.62
, pp. 51-56
-
-
Al-Dagal, M.M.1
Bazaraa, W.A.2
-
49
-
-
0032944585
-
Microbial and sensory quality of fresh camel meat treated with organic acid salts and/or bifidobacteria
-
I Al-Sheddy, MM Al-Dagal, WA Bazaraa. Microbial and sensory quality of fresh camel meat treated with organic acid salts and/or bifidobacteria. J. Food Sci., 64:336–339, 1999.
-
(1999)
J. Food Sci
, vol.64
, pp. 336-339
-
-
Al-Sheddy, I.1
Al-Dagal, M.M.2
Bazaraa, W.A.3
-
50
-
-
85056065384
-
-
Salt Lake City, UT
-
I Goktepe, M Ahmedna, H Nasri. Use of Bifidobacteria and organic acid salts to extend the shelf-life of refrigerated chicken. The 2002 Annual Meeting of the American Society of Microbiology, Salt Lake City, UT, 2002, p. 109.
-
(2002)
Use of Bifidobacteria and Organic Acid Salts to Extend the Shelf-Life of Refrigerated Chicken. the 2002 Annual Meeting of the American Society of Microbiology
, pp. 109
-
-
Goktepe, I.1
Ahmedna, M.2
Nasri, H.3
-
51
-
-
0035103288
-
Joly. Probiotic activities of Lactobacillus casei rhamnosus: In vitro adherence to intestinal cells and antimicrobial properties
-
C Forestier, C De Champs, C Vatoux, B Joly. Probiotic activities of Lactobacillus casei rhamnosus: in vitro adherence to intestinal cells and antimicrobial properties. Res. Microbiol., 152:167–173, 2001.
-
(2001)
Res. Microbiol
, vol.152
, pp. 167-173
-
-
C Forestier, C.1
De Champs, C.2
Vatoux, B.3
-
52
-
-
0029813774
-
Jalaludin. Effect of adherent Lactobacillus spp. on in vitro adherence of Salmonellae to the intestinal epithelial cells of chicken
-
LZ Jin, YW Ho, MA Ali, N Abdullah, S Jalaludin. Effect of adherent Lactobacillus spp. on in vitro adherence of Salmonellae to the intestinal epithelial cells of chicken. J. Appl. Bacteriol., 81:201–206, 1996.
-
(1996)
J. Appl. Bacteriol
, vol.81
, pp. 201-206
-
-
Lz Jin, Y.W.1
Ho, M.A.2
Ali, N.3
Abdullah, S.4
-
53
-
-
0031891460
-
Cultural conditions for the production of bacteriocin by a native isolate of Lactobacillus delbruecki ssp. Bulgaricus CFR 2028 in milk medium
-
BV Balasubramanyam, MC Varadaraj. Cultural conditions for the production of bacteriocin by a native isolate of Lactobacillus delbruecki ssp. bulgaricus CFR 2028 in milk medium. J. Appl. Microbiol., 84:97–102, 1998.
-
(1998)
J. Appl. Microbiol
, vol.84
, pp. 97-102
-
-
Balasubramanyam, B.V.1
Varadaraj, M.C.2
-
54
-
-
0029813770
-
Scolari. Application of antimicrobial- producing lactic acid bacteria to control pathogens in ready-to-use vegetables
-
M Vescovo, S Torriani, C Orsi, F Macchiarolo, G Scolari. Application of antimicrobial- producing lactic acid bacteria to control pathogens in ready-to-use vegetables. J. Appl. Bacteriol., 81:113–119, 1996.
-
(1996)
J. Appl. Bacteriol
, vol.81
, pp. 113-119
-
-
M Vescovo, S.1
Torriani, C.2
Orsi, F.3
Macchiarolo, G.4
-
55
-
-
0032467484
-
Koga. Lactic acid-mediated suppression of Helicobacter pylori by the oral administration of Lactobacillus salivarius as a probiotic in a gnotobiotic murine model
-
Y Aiba, N Suzuki, AM Kabir, A Takagi, Y Koga. Lactic acid-mediated suppression of Helicobacter pylori by the oral administration of Lactobacillus salivarius as a probiotic in a gnotobiotic murine model. Am. J. Gastroenterol., 93:2097–2101, 1998
-
(1998)
Am. J. Gastroenterol
, vol.93
, pp. 2097-2101
-
-
Y Aiba, N.1
Suzuki, A.M.2
Kabir, A.3
Takagi, Y.4
-
56
-
-
17044456969
-
The human Lactobacillus acidophilus strain LA1 secretes a nonbacteriocin antibacterial substance(S) active in vitro and in vivo
-
MF Bernet-Camard, V Lievin, D Brassart, JR Neeser, AL Servin, S. Hudault. The human Lactobacillus acidophilus strain LA1 secretes a nonbacteriocin antibacterial substance(s) active in vitro and in vivo. Appl. Environ. Microbiol., 63:2747–2753, 1997.
-
(1997)
Appl. Environ. Microbiol
, vol.63
, pp. 2747-2753
-
-
Bernet-Camard, M.F.1
Lievin, V.2
Brassart, D.3
Neeser, J.R.4
Servin, A.L.5
Hudault, S.6
-
57
-
-
0034019375
-
Nicoli. Antagonistic effect of Lactobacillus acidophilus, Saccharomyces boulardii, and Escherichia coli combinations against experimental infections with Shigella flexneri and Salmonella enteritidis subsp. typhimurium in gnotobiotic mice
-
J Filho-Lima, E Vieira, J Nicoli. Antagonistic effect of Lactobacillus acidophilus, Saccharomyces boulardii, and Escherichia coli combinations against experimental infections with Shigella flexneri and Salmonella enteritidis subsp. typhimurium in gnotobiotic mice. J. Appl. Microbiol., 88:365–370, 2000.
-
(2000)
J. Appl. Microbiol
, vol.88
, pp. 365-370
-
-
J Filho-Lima, E.1
Vieira, J.2
-
58
-
-
0035211207
-
Cross. Protection against translocating Salmonella typhimurium infection in mice by feeding the immuno-enhancing probiotic Lactobacillus rhamnosus strain HN001
-
HS Gill, Q Shu, H Lin, KJ Rutherfurd, ML Cross. Protection against translocating Salmonella typhimurium infection in mice by feeding the immuno-enhancing probiotic Lactobacillus rhamnosus strain HN001. Med. Microbiol. Immunol., 190:97–104, 2001.
-
(2001)
Med. Microbiol. Immunol
, vol.190
, pp. 97-104
-
-
Hs Gill, Q.1
Shu, H.2
Lin, K.J.3
Rutherfurd, M.L.4
-
59
-
-
0016780276
-
Production and mode of action of lactocin 27: Bacteriocin from a homofermentative Lactobacillus
-
GC Upreti, RD Hindsdill. Production and mode of action of lactocin 27: bacteriocin from a homofermentative Lactobacillus. Antimicrob. Agents Chemother., 7:139–145, 1975.
-
(1975)
Antimicrob. Agents Chemother
, vol.7
, pp. 139-145
-
-
Upreti, G.C.1
Hindsdill, R.D.2
-
60
-
-
0024711247
-
Antibacterial activity of Lactobacillus sake isolated from meat
-
U Schillinger, FK Lucke. Antibacterial activity of Lactobacillus sake isolated from meat. Appl. Environ. Microbiol., 55:190–11906, 1989.
-
(1989)
Appl. Environ. Microbiol
, vol.55
, pp. 190-11906
-
-
Schillinger, U.1
Lucke, F.K.2
-
61
-
-
0026616792
-
Hernandez. Sakacin M, a bacteriocin-like substance from Lactobacillus sake 148
-
OJ Sobrino, JM Rodriguez, WL Moreira, LM Cintas, MF Fernandez, B Sanz, PE Hernandez. Sakacin M, a bacteriocin-like substance from Lactobacillus sake 148. Int. J. Food Microbiol., 6:215–225, 1992.
-
(1992)
Int. J. Food Microbiol
, vol.6
, pp. 215-225
-
-
Oj Sobrino, J.M.1
Rodriguez, W.L.2
Moreira, L.M.3
Cintas, M.F.4
Fernandez, B.5
Sanz, P.E.6
-
62
-
-
0026802510
-
Characterization of the bacteriocins curvacin A from Lactobacillus curvatus LTH1174 and sakacin P from Lactobacillus sake LTH673
-
P Tichaczek, J Nissen-Meyer, I Nes, R Vogel, W Hammes. Characterization of the bacteriocins curvacin A from Lactobacillus curvatus LTH1174 and sakacin P from Lactobacillus sake LTH673. Syst. Appl. Microbiol., 15:460–468, 1992.
-
(1992)
Syst. Appl. Microbiol
, vol.15
, pp. 460-468
-
-
Tichaczek, P.1
Nissen-Meyer, J.2
Nes, I.3
Vogel, R.4
Hammes, W.5
-
63
-
-
0028140093
-
Purification and cloning of sacasin 674, a bacteriocin from Lactobacillus sake Lb674
-
A Holck, L Axelsson, K Huhne, L Krockel. Purification and cloning of sacasin 674, a bacteriocin from Lactobacillus sake Lb674. FEMS Microbiol. Lett., 115:143–150, 1994.
-
(1994)
FEMS Microbiol. Lett
, vol.115
, pp. 143-150
-
-
Holck, A.1
Axelsson, L.2
Huhne, K.3
Krockel, L.4
-
64
-
-
0028214203
-
Metaxopoulos. Sakacin B, a bacteriocin produced by Lactobacillus sake isolated from Greek dry fermented sausages
-
J Samelis, S Roller, J Metaxopoulos. Sakacin B, a bacteriocin produced by Lactobacillus sake isolated from Greek dry fermented sausages. J. Appl. Bacteriol., 76:475–486, 1994.
-
(1994)
J. Appl. Bacteriol
, vol.76
, pp. 475-486
-
-
J Samelis, S.1
Roller, J.2
-
65
-
-
0028971847
-
Monfort. Inhibition of Listeria in dry fermented sausages by the bacteriocinogenic Lactobacillus sake CTC494
-
M Hugas, M Garriga, MT Aymerich, JM Monfort. Inhibition of Listeria in dry fermented sausages by the bacteriocinogenic Lactobacillus sake CTC494. J. Appl. Bacteriol., 79:322–330, 1995.
-
(1995)
J. Appl. Bacteriol
, vol.79
, pp. 322-330
-
-
M Hugas, M.1
Garriga, M.T.2
Aymerich, J.M.3
-
66
-
-
0033993715
-
Hugas. Effect of sausage ingredients and additives on the optimization of enterocin A and B by Enterococcus faecium CTC 492. Optimization of in vitro production and anti-listeral effect in dry fermented sausages
-
T Aymerich, MG Artigas, M Garriga, JM Monfort, M Hugas. Effect of sausage ingredients and additives on the optimization of enterocin A and B by Enterococcus faecium CTC 492. Optimization of in vitro production and anti-listeral effect in dry fermented sausages. J. Appl. Microbiol., 88:686–694, 2000.
-
(2000)
J. Appl. Microbiol
, vol.88
, pp. 686-694
-
-
T Aymerich, M.G.1
Artigas, M.2
Garriga, J.M.3
Monfort, M.4
-
67
-
-
0034830925
-
Naterstad. Inhibition of Listeria monocytogenes in cold smoked salmon by addition of sakacin P and/or live Lactobacillus sakei cultures
-
T Katla, T Moretro, IM Aasen, A Holck, L Axelsson, K Naterstad. Inhibition of Listeria monocytogenes in cold smoked salmon by addition of sakacin P and/or live Lactobacillus sakei cultures. Food Microbiol., 18:431–439, 2001.
-
(2001)
Food Microbiol
, vol.18
, pp. 431-439
-
-
T Katla, T.1
Moretro, I.M.2
Aasen, A.3
Holck, L.4
Axelsson, K.5
-
68
-
-
0027368211
-
Antibacterial activity of Lactobacillus strains isolated from dry fermented sausages
-
GM Vignolo, F Suriani, A Pesce de Ruiz Holgado, G Oliver. Antibacterial activity of Lactobacillus strains isolated from dry fermented sausages. J. Appl. Bacteriol., 75:344–349, 1993.
-
(1993)
J. Appl. Bacteriol
, vol.75
, pp. 344-349
-
-
Vignolo, G.M.1
Suriani, F.2
Pesce De Ruiz Holgado, A.3
Oliver, G.4
-
69
-
-
0029972106
-
Oliver. Control of Listeria monocytogenes in ground beef by 'Lactocin 705', a bacteriocin produced by Lactobacillus casei CRL 705)
-
G Vignolo, S Fadda, MN de Kairuz, AA de Ruiz Holgado, G Oliver. Control of Listeria monocytogenes in ground beef by 'Lactocin 705', a bacteriocin produced by Lactobacillus casei CRL 705. Int. J. Food Microbiol., 29:397–402, 1996.
-
(1996)
Int. J. Food Microbiol
, vol.29
, pp. 397-402
-
-
G Vignolo, S.1
Fadda, M.N.2
De Kairuz, A.A.3
De Ruiz Holgado, G.4
-
70
-
-
0028340857
-
Purification and partial amino acid sequence of curvaticin FS47, a heat-stable bacteriocin produced by Lactobacillus curvatus FS47
-
KI Garver, PM Muriana. Purification and partial amino acid sequence of curvaticin FS47, a heat-stable bacteriocin produced by Lactobacillus curvatus FS47. Appl. Environ. Microbiol., 60:2191–5, 1994.
-
(1994)
Appl. Environ. Microbiol
, vol.60
, pp. 2191-2195
-
-
Garver, K.I.1
Muriana, P.M.2
-
71
-
-
0028963921
-
The genes involved in production of and immunity to sakacin A, a bacteriocin from Lactobacillus sake Lb706
-
A. Axelsson AL, A Holck. The genes involved in production of and immunity to sakacin A, a bacteriocin from Lactobacillus sake Lb706. J. Bacteriol., 177:2125–2137, 1995.
-
(1995)
J. Bacteriol
, vol.177
, pp. 2125-2137
-
-
Axelsson, A.1
Holck, A.2
-
72
-
-
0027366019
-
Detection of bacteriocins produced by Lactobacillus plantarum strains isolated from different foods
-
A Atrih, N Rekhif, M Michel, G Lefebrve. Detection of bacteriocins produced by Lactobacillus plantarum strains isolated from different foods. Microbios, 75:117–123, 1993.
-
(1993)
Microbios
, vol.75
, pp. 117-123
-
-
Atrih, A.1
Rekhif, N.2
Michel, M.3
Lefebrve, G.4
-
73
-
-
0031896772
-
Plantaricin D, a bacteriocin produced by Lactobacillus plantarum BFE 905 ready-to-eat salad
-
CM Franz, TM Du, NA Olasupo, U Schillinger, WH Holzapfel. Plantaricin D, a bacteriocin produced by Lactobacillus plantarum BFE 905 ready-to-eat salad. Lett. Appl. Microbiol., 26:231–235, 1998.
-
(1998)
Lett. Appl. Microbiol
, vol.26
, pp. 231-235
-
-
Franz, C.M.1
Du, T.M.2
Olasupo, N.A.3
Schillinger, U.4
Holzapfel, W.H.5
-
74
-
-
0025804911
-
Montville. Inhibition of food-borne bacterial pathogens by bacteriocins from lactic acid bacteria isolated from meat
-
CB Lewus, A Kaiser, TJ Montville. Inhibition of food-borne bacterial pathogens by bacteriocins from lactic acid bacteria isolated from meat. Appl. Environ. Microbiol., 57:1683–1688, 1991.
-
(1991)
Appl. Environ. Microbiol
, vol.57
, pp. 1683-1688
-
-
Cb Lewus, A.1
Kaiser, T.J.2
-
75
-
-
0033385493
-
Purification and characterization of a bacteriocin produced by Lactobacillus acidophilus IBB 801
-
M Zamfir, R Callewaert, PC Cornea, L Savu, I Vatafu, L De Vuyst. Purification and characterization of a bacteriocin produced by Lactobacillus acidophilus IBB 801. J. Appl. Microbiol., 87:923–931, 1999.
-
(1999)
J. Appl. Microbiol
, vol.87
, pp. 923-931
-
-
Zamfir, M.1
Callewaert, R.2
Cornea, P.C.3
Savu, L.4
Vatafu, I.5
De Vuyst, L.6
-
76
-
-
0029862575
-
Hasselmann. Production of pediocin AcH by Lactobacillus plantarum WHE 92 isolated from cheese
-
J Ennahar, D Aoude-Werner, O Sorokine, A Van Dorsselaer, F Bringel, JC Hubert, C Hasselmann. Production of pediocin AcH by Lactobacillus plantarum WHE 92 isolated from cheese. Appl. Environ. Microbiol., 62:4381–4387, 1996.
-
(1996)
Appl. Environ. Microbiol
, vol.62
, pp. 4381-4387
-
-
J Ennahar, D.1
Aoude-Werner, O.2
Sorokine, A.3
Van Dorsselaer, F.4
Bringel, J.C.5
Hubert, C.6
-
77
-
-
0036221357
-
Yildirim. Factors affecting the adsorption of buchnericin LB, a bacteriocin produced by Lactobacillus correction of Lactocobacillus buchneri
-
Z Yildirim, YK Avsar, M Yildirim. Factors affecting the adsorption of buchnericin LB, a bacteriocin produced by Lactobacillus correction of Lactocobacillus buchneri. Microbiol. Res., 157:103–107, 2002.
-
(2002)
Microbiol. Res
, vol.157
, pp. 103-107
-
-
Z Yildirim, Y.K.1
Avsar, M.2
-
78
-
-
0034035513
-
Isolation and characterization of a new bacteriocin from Lactobacillus gasseri KT7
-
WM Zhu, W Liu, DQ Wu. Isolation and characterization of a new bacteriocin from Lactobacillus gasseri KT7. J. Appl. Microbiol., 88:877–886, 2000.
-
(2000)
J. Appl. Microbiol
, vol.88
, pp. 877-886
-
-
Zhu, W.M.1
Liu, W.2
Wu, D.Q.3
-
79
-
-
2342640219
-
Characterization and purification of acidocin CH5, a bacteriocin produced by Lactobacillus acidophilus CH5
-
J Chumchalova, J Stiles, J Josephsen, M Plockova. Characterization and purification of acidocin CH5, a bacteriocin produced by Lactobacillus acidophilus CH5. J. Appl. Microbiol., 96:1082–1089, 2004.
-
(2004)
J. Appl. Microbiol
, vol.96
, pp. 1082-1089
-
-
Chumchalova, J.1
Stiles, J.2
Josephsen, J.3
Plockova, M.4
-
80
-
-
0346850954
-
The lactobin A and amylovorin L471 encoding genes are identical, and their distribution seems to be restricted to the species Lactobacillus amylovorus that is of interest for cereal fermentations
-
L De Vuyst, L Avonts, P Neysens, B Hoste, M Vancanneyt, J Swings, R Callewaert. The lactobin A and amylovorin L471 encoding genes are identical, and their distribution seems to be restricted to the species Lactobacillus amylovorus that is of interest for cereal fermentations. Int. J. Food Microbiol., 90:93–106, 2004.
-
(2004)
Int. J. Food Microbiol
, vol.90
, pp. 93-106
-
-
De Vuyst, L.1
Avonts, L.2
Neysens, P.3
Hoste, B.4
Vancanneyt, M.5
Swings, J.6
Callewaert, R.7
-
81
-
-
0037335838
-
A Pediocin-producing Lactobacillus plantarum strain inhibvits Listeria monocytogenes in a multispecies cheese surface microbial ripening consortium
-
M Loessner, S Guenther, S Steffan, S Scherer. A Pediocin-producing Lactobacillus plantarum strain inhibvits Listeria monocytogenes in a multispecies cheese surface microbial ripening consortium. Appl. Environ. Microbiol., 69:1854–1857, 2003.
-
(2003)
Appl. Environ. Microbiol
, vol.69
, pp. 1854-1857
-
-
Loessner, M.1
Guenther, S.2
Steffan, S.3
Scherer, S.4
-
82
-
-
0031683702
-
Hasselmann. Antilisterial activity of enterocin 81, a bacteriocin produced by Enterococcus faecium WHE 81 isolated from cheese
-
S Ennahar, D Aoude-Werner, O Assobhei, C Hasselmann. Antilisterial activity of enterocin 81, a bacteriocin produced by Enterococcus faecium WHE 81 isolated from cheese. J. Appl. Bacteriol., 85:521–526, 1998.
-
(1998)
J. Appl. Bacteriol
, vol.85
, pp. 521-526
-
-
S Ennahar, D.1
Aoude-Werner, O.2
Assobhei, C.3
-
83
-
-
0025845507
-
Behavior of Listeria monocytogenes in meat and its control by a bacteriocin-producing strain of Lactobacillus sake
-
U Schillinger, M Kaya, FK Lucke. Behavior of Listeria monocytogenes in meat and its control by a bacteriocin-producing strain of Lactobacillus sake. J. Appl. Bacteriol., 70:473–478, 1991.
-
(1991)
J. Appl. Bacteriol
, vol.70
, pp. 473-478
-
-
Schillinger, U.1
Kaya, M.2
Lucke, F.K.3
-
84
-
-
0036371184
-
K Naterstad. Inhibition of Listeria monocytogenes in chicken cold cuts by addition of sakacin P and sakacin P-producing Lactobacillus sakei
-
T Katla, T Moretro, I Sveen, IM Aasen, L Axelsson, LM Rorvik, K Naterstad. Inhibition of Listeria monocytogenes in chicken cold cuts by addition of sakacin P and sakacin P-producing Lactobacillus sakei. J. Appl. Microbiol., 93:191–196, 2002.
-
(2002)
J. Appl. Microbiol
, vol.93
, pp. 191-196
-
-
Katla, T.1
Moretro, T.2
Sveen, I.3
Aasen, I.M.4
Axelsson, L.5
Rorvik, L.M.6
-
85
-
-
11244321805
-
Effect of reuterin produced by Lactobacillus reuteri on the surface of sausages to inhibit the growth of Listeria monocytogenes and Salmonella spp
-
H Kuleasan, ML Cakmakci. Effect of reuterin produced by Lactobacillus reuteri on the surface of sausages to inhibit the growth of Listeria monocytogenes and Salmonella spp. Nahrung, 46:408–410, 2002.
-
(2002)
Nahrung
, vol.46
, pp. 408-410
-
-
Kuleasan, H.1
Cakmakci, M.L.2
-
86
-
-
3242879598
-
Villani. Development of polyethene films for food packaging activated with an antilisteral bacteriocin from Lactobacillus curvatus 32Y
-
G Mauriello, D Ercolini, A La Storia, A Casaburi, F Villani. Development of polyethene films for food packaging activated with an antilisteral bacteriocin from Lactobacillus curvatus 32Y. J. Appl. Microbiol., 97:314–322, 2004.
-
(2004)
J. Appl. Microbiol
, vol.97
, pp. 314-322
-
-
G Mauriello, D.1
Ercolini, A.2
La Storia, A.3
Casaburi, F.4
-
87
-
-
0000185593
-
Limiting factors in lactic fermentation. J
-
LA Rogers, ED Whittier. Limiting factors in lactic fermentation. J. Bacteriol. 16:211–229.
-
Bacteriol
, vol.16
, pp. 211-229
-
-
Rogers, L.A.1
Whittier, E.D.2
-
89
-
-
85056054936
-
-
Affirmation of GRAS status as direct human food ingredient. Federal Register, 53, April 6
-
U.S. FDA. Nisin Preparation: Affirmation of GRAS status as direct human food ingredient. Federal Register, 53, April 6, 1988.
-
(1988)
-
-
-
90
-
-
0030020947
-
Applications of the bacteriocin, nisin
-
J Delves-Broughton, P Blackburn, RJ Evans, J Hugenholtz. Applications of the bacteriocin, nisin. Antonie van Leeuwenhoek, 69:193–202, 1996.
-
(1996)
Antonie Van Leeuwenhoek
, vol.69
, pp. 193-202
-
-
Delves-Broughton, J.1
Blackburn, P.2
Evans, R.J.3
Hugenholtz, J.4
-
91
-
-
0035807737
-
Bacterocins: Safe, natural antimicrobials for food prservation
-
J Cleveland, TJ Montville, IF Nes, ML Chikindas. Bacterocins: safe, natural antimicrobials for food prservation. Int. J. Food Microbiol., 71:1–20, 2001.
-
(2001)
Int. J. Food Microbiol
, vol.71
, pp. 1-20
-
-
Cleveland, J.1
Montville, T.J.2
Nes, I.F.3
Chikindas, M.L.4
-
92
-
-
0027670668
-
Fate of Listeria monocytogenes and pediococcal starter cultures during the manufacture of chicken summer sausage
-
G Baccus-Taylor, KA Glass, JB Luchansky, AJ Maurer. Fate of Listeria monocytogenes and pediococcal starter cultures during the manufacture of chicken summer sausage. Poult. Sci., 72:1772–1778, 1993.
-
(1993)
Poult. Sci
, vol.72
, pp. 1772-1778
-
-
Baccus-Taylor, G.1
Glass, K.A.2
Luchansky, J.B.3
Maurer, A.J.4
-
93
-
-
0029126669
-
Partial characterisation of pediocin PO2 and comparison with nisin for biopreservation of meat products
-
MJ Coventry, K Muirhead, MW Hickey. Partial characterisation of pediocin PO2 and comparison with nisin for biopreservation of meat products. Int. J. Food Microbiol., 26:133–145, 1995.
-
(1995)
Int. J. Food Microbiol
, vol.26
, pp. 133-145
-
-
Coventry, M.J.1
Muirhead, K.2
Hickey, M.W.3
-
94
-
-
0030459260
-
Johnson. Complete inhibition of low levels of Listeria monocytogenes on refrigerated chicken meat with Pediocin AcH bound to heatkilled Pediococcus acidilactici cells
-
JH Goff, AK Bhunia, MG Johnson. Complete inhibition of low levels of Listeria monocytogenes on refrigerated chicken meat with Pediocin AcH bound to heatkilled Pediococcus acidilactici cells. J. Food Prot., 59:1187–1192, 1996.
-
(1996)
J. Food Prot
, vol.59
, pp. 1187-1192
-
-
Jh Goff, A.K.1
Bhunia, M.G.2
-
95
-
-
84961257327
-
The use of bacteriocin-producing Pediococcus acidilactici to control post-processing Listeria monocytogenes contamination of frankfurters
-
ED Berry, RW Hutkins, RW Mandigo. The use of bacteriocin-producing Pediococcus acidilactici to control post-processing Listeria monocytogenes contamination of frankfurters J. Food Prot., 54:681–686, 1991.
-
(1991)
J. Food Prot
, vol.54
, pp. 681-686
-
-
Berry, E.D.1
Hutkins, R.W.2
Mandigo, R.W.3
-
96
-
-
0142235430
-
Enterococcal bacteriocins: Their potential use as anti-Listeria factors in dairy technology
-
G Giraffa. Enterococcal bacteriocins: their potential use as anti-Listeria factors in dairy technology. Food Microbiol., 12:551–556, 1995.
-
(1995)
Food Microbiol
, vol.12
, pp. 551-556
-
-
Giraffa, G.1
-
97
-
-
0029991616
-
Production and characterisation of enterocin 900, a bacteriocin produced by Enterococcus faecium BFE 900 from black olives
-
MAP Franz, U Schillinger, WH Holzapfel. Production and characterisation of enterocin 900, a bacteriocin produced by Enterococcus faecium BFE 900 from black olives. Int. J. Food Microbiol., 29:255–270, 1996.
-
(1996)
Int. J. Food Microbiol
, vol.29
, pp. 255-270
-
-
Franz, M.1
Schillinger, U.2
Holzapfel, W.H.3
-
98
-
-
0031456080
-
Inhibition of Listeria monocytogenes by enterocin 4 during the manufacture and ripening of Manchego cheese
-
M Nunez, JL Rodriguez, E Garcia, P Gaya, M Medina. Inhibition of Listeria monocytogenes by enterocin 4 during the manufacture and ripening of Manchego cheese. J. Appl. Microbiol., 83:671–677, 1997.
-
(1997)
J. Appl. Microbiol
, vol.83
, pp. 671-677
-
-
Nunez, M.1
Rodriguez, J.L.2
Garcia, E.3
Gaya, P.4
Medina, M.5
-
99
-
-
0037196205
-
Bacteriocin production by Enterococcus faecium FAIR-E 198 in view of its application as adjunct starter in Greek Feta cheese making
-
P Sarantinoupoulos, F Leroy, E Leontopoulou, M Georgalaki, G Kalantzopoulos, E Tsakalidou, L De Vuyst. Bacteriocin production by Enterococcus faecium FAIR-E 198 in view of its application as adjunct starter in Greek Feta cheese making. Int. J. Food Microbiol., 72:125–136, 2002.
-
(2002)
Int. J. Food Microbiol
, vol.72
, pp. 125-136
-
-
Sarantinoupoulos, P.1
Leroy, F.2
Leontopoulou, E.3
Georgalaki, M.4
Kalantzopoulos, G.5
Tsakalidou, E.6
De Vuyst, L.7
-
100
-
-
0042090579
-
Bondi. Bacteriocinproducing Enterococcus casseliflavus IM 416K1, a natural antagonist for control of Listeria monocytogenes in Italian sausages (Cacciatore)
-
C Sabia, S de Niederhausern, P Messi, G Manicardi, M Bondi. Bacteriocinproducing Enterococcus casseliflavus IM 416K1, a natural antagonist for control of Listeria monocytogenes in Italian sausages (Cacciatore). Int. J. Food Microbiol., 87:173–179, 2003.
-
(2003)
Int. J. Food Microbiol
, vol.87
, pp. 173-179
-
-
C Sabia, S.1
De Niederhausern, P.2
Messi, G.3
Manicardi, M.4
-
101
-
-
0028431853
-
Tarelli. Antilisteral activity by enterococci in a model predicting the temperature evolution of Toleggio, an Italian soft cheese
-
G Giraffa, E Neviani, GT Tarelli. Antilisteral activity by enterococci in a model predicting the temperature evolution of Toleggio, an Italian soft cheese. J. Dairy Sci., 77:1176–1182, 1994.
-
(1994)
J. Dairy Sci
, vol.77
, pp. 1176-1182
-
-
G Giraffa, E.1
Neviani, G.T.2
-
102
-
-
0035014573
-
Antagonistic effect of enterocin CCM 4231 from Enterococcus faecium on “bryndza," a traditional Slovak dairy product from sheep milk
-
A Laukova, S Czikkova. Antagonistic effect of enterocin CCM 4231 from Enterococcus faecium on “bryndza," a traditional Slovak dairy product from sheep milk. Microbiol. Res., 156:31–34, 2001.
-
(2001)
Microbiol. Res
, vol.156
, pp. 31-34
-
-
Laukova, A.1
Czikkova, S.2
-
103
-
-
0037464989
-
Applicability of a bacteriocinproducing Enterococcus faecium as a co-culture in cheddar cheese manufacture
-
MMR Foulquie, MC Rea, TM C, L De Vuyst. Applicability of a bacteriocinproducing Enterococcus faecium as a co-culture in cheddar cheese manufacture. Int. J. Food Microbiol., 81:73–84, 2003.
-
(2003)
Int. J. Food Microbiol
, vol.81
, pp. 73-84
-
-
Mmr Foulquie, M.C.1
Rea, T.2
De Vuyst, L.3
-
104
-
-
0030986051
-
Microbial competition: Effect of culture conditions on the suppression of Listeria monocytogenes Scott A by Carnobacterium piscicola
-
RL Buchanan, LK Bagi. Microbial competition: effect of culture conditions on the suppression of Listeria monocytogenes Scott A by Carnobacterium piscicola. J. Food Prot., 60:254–261, 1997.
-
(1997)
J. Food Prot
, vol.60
, pp. 254-261
-
-
Buchanan, R.L.1
Bagi, L.K.2
-
105
-
-
0034790284
-
F Leroi. Spoilage potential and sensory profile associated with bacteria isolated from cold-smoked salmon
-
V Stohr, JJ Joffraud, M Cardinal, F Leroi. Spoilage potential and sensory profile associated with bacteria isolated from cold-smoked salmon. Food Res. Int., 34:797–806, 2001.
-
(2001)
Food Res. Int
, vol.34
, pp. 797-806
-
-
Stohr, V.1
Joffraud, J.J.2
Cardinal, M.3
-
106
-
-
0028363167
-
Chemical and genetic characterization of bacteriocins produced by Carnobacterium piscicola LV17B
-
LE Quadri, M Sailer, KL Roy, JC Vederas, ME Stiles. Chemical and genetic characterization of bacteriocins produced by Carnobacterium piscicola LV17B. J. Biol. Chem., 269:12204–12211, 1994.
-
(1994)
J. Biol. Chem
, vol.269
, pp. 12204-12211
-
-
Quadri, L.E.1
Sailer, M.2
Roy, K.L.3
Vederas, J.C.4
Stiles, M.E.5
-
107
-
-
0029047949
-
Stiles. A signal peptide secretion-dependent bacteriocin from Carnobacterium divergens
-
RW Worobo, JV Belkum, M Sailer, KL Roy, JC Vederas, ME Stiles. A signal peptide secretion-dependent bacteriocin from Carnobacterium divergens. J. Bacteriol., 177:3143–3149, 1995.
-
(1995)
J. Bacteriol
, vol.177
, pp. 3143-3149
-
-
Rw Worobo, J.V.1
Belkum, M.2
Sailer, K.L.3
Roy, J.C.4
Vederas, M.E.5
-
108
-
-
0031764299
-
Fremaux. Divercin V41, a new bacteriocin with two disulphide bonds produced by Carnobacterium divergens V41: Primary structure and genomic organization
-
A Métivier, MF Pilet, X Dousset, O Sorokine, P Anglade, M Zagorec, JC Piard, D Marion, Y Cenatiempo, C Fremaux. Divercin V41, a new bacteriocin with two disulphide bonds produced by Carnobacterium divergens V41: primary structure and genomic organization. Microbiology, 144:2837–2844, 1998.
-
(1998)
Microbiology
, vol.144
, pp. 2837-2844
-
-
A Métivier, M.F.1
Pilet, X.2
Dousset, O.3
Sorokine, P.4
Anglade, M.5
Zagorec, J.C.6
Piard, D.7
Marion, Y.8
Cenatiempo, C.9
-
109
-
-
0029879102
-
Schillinger. Divergicin 750, a novel bacteriocin produced by Carnobacterium divergens 750
-
A Holck, L Axelsson, U Schillinger. Divergicin 750, a novel bacteriocin produced by Carnobacterium divergens 750. FEMS Microbiol. Lett., 136:163–168, 1996.
-
(1996)
FEMS Microbiol. Lett
, vol.136
, pp. 163-168
-
-
A Holck, L.1
Axelsson, U.2
-
110
-
-
0029909789
-
Marion. Purification and amino acid sequences of piscicocins V1a and V1b, two class IIa bacteriocins secreted by Carnobacterium piscicola V1 that display significantly different levels of specific inhibitory activity
-
P Bhugaloo-Vial, X Dousset, A Métivier, O Sorokine, P Anglade, P Boyaval, D Marion. Purification and amino acid sequences of piscicocins V1a and V1b, two class IIa bacteriocins secreted by Carnobacterium piscicola V1 that display significantly different levels of specific inhibitory activity. Appl. Environ. Microbiol., 62:4410–4416, 1996.
-
(1996)
Appl. Environ. Microbiol
, vol.62
, pp. 4410-4416
-
-
P Bhugaloo-Vial, X.1
Dousset, A.2
Métivier, O.3
Sorokine, P.4
Anglade, P.5
Boyaval, D.6
-
111
-
-
0030834391
-
A Lebrihi. Characteristics and genetic determinants of bacteriocin activities produced by Carnobacterium piscicola CP5 isolated from cheese
-
S Herbin, F Mathieu, F Brule, C Brablant, G Lefebvre, A Lebrihi. Characteristics and genetic determinants of bacteriocin activities produced by Carnobacterium piscicola CP5 isolated from cheese. Curr. Microbiol., 35:319–326, 1997.
-
(1997)
Curr. Microbiol
, vol.35
, pp. 319-326
-
-
Herbin, S.1
Mathieu, F.2
Brule, F.3
Brablant, C.4
Lefebvre, G.5
-
112
-
-
0042978744
-
Montville. Inhibition of Listeria monocytogenes in cold-smoked salmon by Carnobacterium piscicola isolated from frozen surimi
-
K Yamazaki, M Suzuki, Y Kawai, N Inoue, TJ Montville. Inhibition of Listeria monocytogenes in cold-smoked salmon by Carnobacterium piscicola isolated from frozen surimi. J. Food Prot., 66:1420–1425, 2003.
-
(2003)
J. Food Prot
, vol.66
, pp. 1420-1425
-
-
K Yamazaki, M.1
Suzuki, Y.2
Kawai, N.3
Inoue, T.J.4
-
113
-
-
8344223629
-
Fliss. Purification, characterization and amino acid sequencing of divergicin M35: A novel class IIa bacteriocin produced by Carnobacterium divergens M35
-
I Tahiri, M Desbiens, R Benech, E Kheadr, C Lacroix, S Thibault, D Ouellet, I Fliss. Purification, characterization and amino acid sequencing of divergicin M35: a novel class IIa bacteriocin produced by Carnobacterium divergens M35. Int. J. Food Microbiol., 97:123–136, 2004.
-
(2004)
Int. J. Food Microbiol
, vol.97
, pp. 123-136
-
-
I Tahiri, M.1
Desbiens, R.2
Benech, E.3
Kheadr, C.4
Lacroix, S.5
Thibault, D.6
Ouellet, I.7
-
114
-
-
0025719296
-
Characterization of Leucocin A-UAL 187 and cloning of the bacteriocin gene from Leuconostoc gelidum
-
JW Hastings, M Sailer, K Johnson, KL Roy, JC Vederas, ME Stile. Characterization of Leucocin A-UAL 187 and cloning of the bacteriocin gene from Leuconostoc gelidum. J. Appl. Bacteriol., 173:7491–7500, 1991.
-
(1991)
J. Appl. Bacteriol
, vol.173
, pp. 7491-7500
-
-
Hastings, J.W.1
Sailer, M.2
Johnson, K.3
Roy, K.L.4
Vederas, J.C.5
Stile, M.E.6
-
115
-
-
0025718805
-
Detection and activity of a bacteriocin produced by Leuconostoc mesenteroides. Appl. Environ
-
H Daba, S Pandian, JF Gosselin, RE Simard, J Huang, C Lacroix. Detection and activity of a bacteriocin produced by Leuconostoc mesenteroides. Appl. Environ. Microbiol., 57:3450–3456, 1991.
-
(1991)
Microbiol
, vol.57
, pp. 3450-3456
-
-
Daba, H.1
Pandian, S.2
Gosselin, J.F.3
Simard, R.E.4
Huang, J.5
Lacroix, C.6
-
116
-
-
0026547184
-
Montville. Production of an amylase-sensitive bacteriocin by an atypical Leuconostoc paramesenteeroides strain. Appl. Environ
-
CB Lewus, S Sun, TJ Montville. Production of an amylase-sensitive bacteriocin by an atypical Leuconostoc paramesenteeroides strain. Appl. Environ. Microbiol., 58:143–147, 1992.
-
(1992)
Microbiol
, vol.58
, pp. 143-147
-
-
Cb Lewus, S.1
Sun, T.J.2
-
117
-
-
4143107127
-
Mutational analysis of mesentericin y105, an anti-Listeria bacteriocin, for determination of impact on bactericidal activity, in vitro secondary structure, and membrane interaction
-
D Morisset, JM Berjeaud, D Marion, C Lacombe, J Frere. Mutational analysis of mesentericin y105, an anti-Listeria bacteriocin, for determination of impact on bactericidal activity, in vitro secondary structure, and membrane interaction. Appl. Environ. Microbiol., 70:4672–4680, 2004.
-
(2004)
Appl. Environ. Microbiol
, vol.70
, pp. 4672-4680
-
-
Morisset, D.1
Berjeaud, J.M.2
Marion, D.3
Lacombe, C.4
Frere, J.5
-
118
-
-
0030560961
-
Ricciardi. Leucocin F10, a bacteriocin from Leuconostoc carnosum
-
E Parente, M Moles, A Ricciardi. Leucocin F10, a bacteriocin from Leuconostoc carnosum. Int. J. Food Microbiol., 33:231–243, 1996.
-
(1996)
Int. J. Food Microbiol
, vol.33
, pp. 231-243
-
-
E Parente, M.1
Moles, A.2
-
119
-
-
0037448143
-
Koch. Leuconostoc carnosum 4010 has the potential as a new protective culture for vacuum-packaged meats: Culture isolation, bacteriocin identification, and meat application
-
BB Budde, T Hornbaek, T Jacobsen, V Barkholt, AG Koch. Leuconostoc carnosum 4010 has the potential as a new protective culture for vacuum-packaged meats: culture isolation, bacteriocin identification, and meat application. Int. J. Food Microbiol., 83:171–184, 2003.
-
(2003)
Int. J. Food Microbiol
, vol.83
, pp. 171-184
-
-
Bb Budde, T.1
Hornbaek, T.2
Jacobsen, V.3
Barkholt, A.G.4
-
120
-
-
1942518280
-
The antilisteral effect of Leuconostoc carnosum 4010 and leucocins 4010 in the presence of sodium chloride and sodium nitrate examined in a structured gelatin system
-
T Hornbaek, TF Brocklehurst, BB Budde. The antilisteral effect of Leuconostoc carnosum 4010 and leucocins 4010 in the presence of sodium chloride and sodium nitrate examined in a structured gelatin system. Int. J. Food Microbiol., 92:129–140, 2004.
-
(2004)
Int. J. Food Microbiol
, vol.92
, pp. 129-140
-
-
Hornbaek, T.1
Brocklehurst, T.F.2
Budde, B.B.3
-
121
-
-
0025872503
-
Partial purification and characterization of a bacteriocin produced by a strain of Propionibacterium thoenii
-
WJ Lyon, BA Glatz. Partial purification and characterization of a bacteriocin produced by a strain of Propionibacterium thoenii. Appl. Environ. Microbiol., 57:701–706, 1991.
-
(1991)
Appl. Environ. Microbiol
, vol.57
, pp. 701-706
-
-
Lyon, W.J.1
Glatz, B.A.2
-
123
-
-
0023926266
-
Bacteriocins of lactic acid bacteria
-
TR Klaenhammer. Bacteriocins of lactic acid bacteria. Biochimie, 70:337–349, 1988.
-
(1988)
Biochimie
, vol.70
, pp. 337-349
-
-
Klaenhammer, T.R.1
-
124
-
-
0033779718
-
H Holo. Biochemical and genetic characterization of propionicin T1, a new bacteriocin from Propionibacterium thoenii
-
T Faye, T Langsrud, I Nes, H Holo. Biochemical and genetic characterization of propionicin T1, a new bacteriocin from Propionibacterium thoenii. Appl. Environ. Microbiol., 66:4230–4236, 2000.
-
(2000)
Appl. Environ.Microbiol
, vol.66
, pp. 4230-4236
-
-
Faye, T.1
Langsrud, T.2
Nes, I.3
-
125
-
-
0033946665
-
Meile. Propionicin SM1, a bacteriocin from Propionibacterium jensenii DF1: Isolation and characterization of the protein and its gene
-
S Miescher, M Stierli, M Teuber, L Meile. Propionicin SM1, a bacteriocin from Propionibacterium jensenii DF1: isolation and characterization of the protein and its gene. Syst. Appl. Microbiol., 23:174–184, 2000.
-
(2000)
Syst. Appl. Microbiol
, vol.23
, pp. 174-184
-
-
S Miescher, M.1
Stierli, M.2
Teuber, L.3
-
126
-
-
0018163865
-
T Nakamura. Purification and properties of a bacteriocin-like substance (acnecin) of oral Propionibacterium acnes. Antimicrob
-
S Fujimara, T Nakamura. Purification and properties of a bacteriocin-like substance (acnecin) of oral Propionibacterium acnes. Antimicrob. Agents Chemother., 14:893–898, 1978.
-
(1978)
Agents Chemother
, vol.14
, pp. 893-898
-
-
Fujimara, S.1
-
127
-
-
0024212334
-
Properties and characteristics of a bacteriocin-like substance produced by Propionibacterium acnes isolated from dental plaque
-
GE Paul, SJ Booth. Properties and characteristics of a bacteriocin-like substance produced by Propionibacterium acnes isolated from dental plaque. Can. J. Microbiol., 34:1344–1374, 1988.
-
(1988)
Can. J. Microbiol
, vol.34
, pp. 1344-1374
-
-
Paul, G.E.1
Booth, S.J.2
-
128
-
-
1942422148
-
LMT Dicks. Characterization of thoeniicin 447, a bacteriocin isolated from Propionibacterium thoenii strain 447
-
IR Van der Merwe, R Bauer, TJ Britz, LMT Dicks. Characterization of thoeniicin 447, a bacteriocin isolated from Propionibacterium thoenii strain 447. Int. J. Food Microbiol., 92:153–160, 2004.
-
(2004)
Int. J. Food Microbiol
, vol.92
, pp. 153-160
-
-
Van Der Merwe, I.R.1
Bauer, R.2
Britz, T.J.3
|